Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Mac And Cheese? Other Comfort Foods

sillyyak

Recommended Posts

sillyyak Enthusiast
sillyyak
Posted

I am looking for comfort foods: Mac and Cheese, Pizza, and Hamburgers.

I am seriously in need of food comfort and am finding it VERY hard to get comfort on this diet.

HELP!

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


mochalatta Newbie
mochalatta
Posted
I am looking for comfort foods: Mac and Cheese, Pizza, and Hamburgers.

I am seriously in need of food comfort and am finding it VERY hard to get comfort on this diet.

HELP!

I had the very same question for my newly diagnosed celiac son. I wrote an email to Connie Sarros "Ask the Cook". Here is a copy of our correspondence:

I have a newly diagnosed celiac son who loves Kraft Mac & Cheese. I was looking at the ingredients on the cheese mix and there doesn't appear to be gluten in the cheese sauce packet. My question is this. If I am able to verify the ingredients in the cheese sauce mix don't contain gluten, would I be able safely use the packet with my own gluten free noodles? I guess my concern is that the packet is packed in with the wheat noodles; but it appears to be impermeable. Any thoughts? Nothing compares to Kraft Mac & Cheese!

Thanks!

Alysia

Good News! The Kraft cheese packet IS gluten-free, and yes, boil gluten-free noodles and use the cheese packet! Enjoy!

Connie Sarros

Gluten-free cookbooks

www.gfbooks.homestead.com

Open Original Shared Link

Guest nini
Guest nini
Posted

Kraft now sells their powdered cheese for the Mac and Cheese in a parmesan cheese style container... in fact, just last night I made Tinkyada elbow noodles with the cheese sauce made from the Kraft cheese powder, just add butter and milk just like the Kraft boxes... I have tons left over and it's even better reheated the next day!

I would be nervous about using the packet out of the Kraft box of mac and cheese because of being packed in all the gluten noodles and it's all over the packet... So, get the canister of their powdered cheese! I found it at the Super Walmart and at Ingles grocery store.

When I'm craving a hamburger, I don't like any of the buns I've come across, but I do like a burger on a biscuit made from 1-2-3 Gluten Free's Southern Glory Biscuit mix...

amybeth Enthusiast
amybeth
Posted

How do you reheat the Tinkyada without it being gross? Every time I've tried it backfires. I teach and having leftovers for lunch everyday would be great.

Also, if you're looking for quick Amy's Organic has rice pasta mac and cheese...it's really really cheesy, but good in a pinch when I need comfort.

elonwy Enthusiast
elonwy
Posted

Annies has a boxed gluten free mac and cheese that if fabulous but hard to find cause its new

Open Original Shared Link

Its made in a dedicated facility, and its just like kraft mac and cheese.

I'm asking all my stores to carry it.

Elonwy

Guest nini
Guest nini
Posted
How do you reheat the Tinkyada without it being gross? Every time I've tried it backfires. I teach and having leftovers for lunch everyday would be great.

Also, if you're looking for quick Amy's Organic has rice pasta mac and cheese...it's really really cheesy, but good in a pinch when I need comfort.

if it's mixed with enough sauce, when I reheat it I haven't had any problems with it getting gross. The pasta's that do get gross when reheated are the Mrs. Leepers corn pastas... ick... those just fall apart and get all mushy.

When I have leftovers I just freeze them, then when I want something, I pop the lid off and microwave for several minutes until done... As long as there is enough sauce mixed with the noodles when I freeze them, I've not had a problem with them being gross.

What are you doing with it?

VydorScope Proficient
VydorScope
Posted
Kraft now sells their powdered cheese for the Mac and Cheese in a parmesan cheese style container... in fact, just last night I made Tinkyada elbow noodles with the cheese sauce made from the Kraft cheese powder, just add butter and milk just like the Kraft boxes... I have tons left over and it's even better reheated the next day!

REALY??? Cool! GOnna have to look for that. Will it be over with cheese, or over by the Mac=n=Cheese you think?

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Guest nini
Guest nini
Posted

I found it in the super WalMart on the aisle with the mac and cheeses, but it was in a section for things like Velveeta and Parmesan cheeses... the shelf stable variety...

minibabe Contributor
minibabe
Posted

I made my own in a crock pot. It tasted amazing. I just found a recipie on line and then just used the tinkyada noodles and it was also fine to reheat. I had it at work all week :D

Amanda NY

jkmunchkin Rising Star
jkmunchkin
Posted

I use the Tinkyada Elbow noodles and take the cheese packet from the Kraft Mac n' Cheese all the time. Tastes perfect.. It is definately one of my favorite comfort foods.

If you're in NY Risotteria has incredible pizza. Looking forward to trying Mama's pizza too. Especially after the incredible chicken parmigiana I had there yesterday.

I also like Glutino bagels toasted and then some chunky peanut butter or vegetable cream cheese make good comfort food. Atleast for me. It's not exactly a NY bagel, but I'll take what I can get.

mamaw Community Regular
mamaw
Posted

Heartland also has a good mac & cheese........ It makes a nice amount, enough for two kids and one adult for us.......

I can't find the Kraft powdered cheese in my area..... I wish and wish so maybe someday a store will carry it here in my glutened world......

mamaw

pinkpei77 Contributor
pinkpei77
Posted

there is also road's end organics mac and chreese which is gluten free and vegan!!!

they make regular flavor and alfredo flavor.

also they make a "cheese" dip that is gluten free and vegan!!!

all of it is very yummy!!

killernj13 Enthusiast
killernj13
Posted

Amy's has frozen Mac & Cheese and Pizza. You can find them at Wegman's or Whole Foods. Also, Foods by George has a very good pizza. They are based in Mahwah, NJ and I think they ship.

I've also seen gluten-free pizza crusts in WHole Foods or even SHop Rite. You can make your own pizza with the crust.

Good luck,

Guest cassidy
Guest cassidy
Posted

I read this thread and was so excited. I loved Kraft Mac and Cheese and still had a box in the cabinet. I carefully took out the cheese packet and washed my hands making sure I didn't touch my food after touching the outside of the packet that was next to the pasta. I made up a patch of my favorite rice pasta and put the two together.

5 bites in my stomach started burning, but I told myself I was crazy and kept eating. It tasted really go going on, but the coming out and coming out and coming out part hasn't been pleasant. Maybe other people have made this with success, and I don't blame them for suggesting it, but I wouldn't recommend trying it. I'll be paying for it for the next few days.

I am looking forward to finding the cheese powder in a safe container, but I won't try the box mix cheese again.

mmaccartney Explorer
mmaccartney
Posted
Kraft now sells their powdered cheese for the Mac and Cheese in a parmesan cheese style container... in fact, just last night I made Tinkyada elbow noodles with the cheese sauce made from the Kraft cheese powder, just add butter and milk just like the Kraft boxes... I have tons left over and it's even better reheated the next day!

I would be nervous about using the packet out of the Kraft box of mac and cheese because of being packed in all the gluten noodles and it's all over the packet... So, get the canister of their powdered cheese! I found it at the Super Walmart and at Ingles grocery store.

When I'm craving a hamburger, I don't like any of the buns I've come across, but I do like a burger on a biscuit made from 1-2-3 Gluten Free's Southern Glory Biscuit mix...

Hey!! Do you know if the Kraft Cheese is Milk free as well???

Guest nini
Guest nini
Posted
Hey!! Do you know if the Kraft Cheese is Milk free as well???

sorry, it does contain dairy

maryn Newbie
maryn
Posted
Hey!! Do you know if the Kraft Cheese is Milk free as well???

:D This is amazing! I have loooked for a good gluten free mac-n-cheese for about 4 years. My son will be soooooo excited!

Mango04 Enthusiast
Mango04
Posted
there is also road's end organics mac and chreese which is gluten free and vegan!!!

they make regular flavor and alfredo flavor.

also they make a "cheese" dip that is gluten free and vegan!!!

all of it is very yummy!!

YAY! I thought I was the only person on Earth who actually likes chReese!!! It's good huh? I make it with rice milk (I add about twice as much as it says to use) and Earth Balance and it is awesome :)

SharonF Contributor
SharonF
Posted

All I saw at the grocery store was a little can that indicated I could shake it on popcorn--is the mac 'n' cheese cheese from Kraft in a big can like the parmesan?

Guest nini
Guest nini
Posted
All I saw at the grocery store was a little can that indicated I could shake it on popcorn--is the mac 'n' cheese cheese from Kraft in a big can like the parmesan?

It's in a skinny can, I haven't seen it in the big cans... I usually get my parmesan in the smaller size cans too though, so it didn't seem like an odd size to me.

you were looking at the right stuff... sorry I wasn't more clear

SharonF Contributor
SharonF
Posted

How do you use that on your mac 'n' cheese? Do you add milk and butter, like the powder in the boxes?

No need to apologize!

Lollie Enthusiast
Lollie
Posted

I just wanted to share my version of mac and Cheese! I make homemade! I always liked the real stuff best anyway! I make the rice pasta and put it in a casserole dish. Then I make a baschemel sauce using red Mills all purpose flour and butter, then add the milk and grated cheddar cheese.....bake it till golden brown and bubbly!!!!Tastes just like my grandma's! And it rehated great-even my kids (who are of course mac and cheese coniseurs) loved it!

lollie

Guest nini
Guest nini
Posted
How do you use that on your mac 'n' cheese? Do you add milk and butter, like the powder in the boxes?

No need to apologize!

yep, just like the powder in the boxes... I can't tell you an exact measurement, I just sortof eyeball it till it looks and tastes right.

TCA Contributor
TCA
Posted

Talking about comfort food... I made chicken and dumplings last night that were wonderful!!!! I'm from the south and dumplings are something I've really missed. YUM!

Lollie Enthusiast
Lollie
Posted

Now that sounds good! Maybe I will try my hand at some chicken and dumplins tonight.....I was trying to come up with something for dinner! I 'm in the south and I love dumplins!!!!!!!

Thanks for sharing!

Lollie

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      132,563
    • Most Online (within 30 mins)
      7,748
    Bob Madden
    Newest Member
    Bob Madden
    Joined
  • Celiac.com Sponsor (A20):

  • Celiac.com Sponsor (A22):



  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • Scott Adams
      gluten-free Oatmeal

      By Scott Adams · Posted

      Oats naturally contain a protein called avenin, which is similar to the gluten proteins found in wheat, barley, and rye. While avenin is generally considered safe for most people with celiac disease, some individuals, around 5-10% of celiacs, may also have sensitivity to avenin, leading to symptoms similar to gluten exposure. You may fall into this category, and eliminating them is the best way to figure this out. Some people substitute gluten-free quinoa flakes for oats if they want a hot cereal substitute. If you are interested in summaries of scientific publications on the topic of oats and celiac disease, we have an entire category dedicated to it which is here: https://www.celiac.com/celiac-disease/oats-and-celiac-disease-are-they-gluten-free/   
    • knitty kitty
      My only proof

      By knitty kitty · Posted

      Well said, @Mari!
    • knitty kitty
      Shingles - Could It Be Related to Gluten/ Celiac

      By knitty kitty · Posted

      Hi, @Ginger38, I've had shingles in the past.  I understand how miserable you're feeling.   Not only do i have the chickenpox virus lurking about, I also have the cold sore virus that occasionally flares with a huge cold sore on my lip when stressed or exposed to gluten.  The virus lives dormant in the nerves on the left side of my face.  It causes Bell's Palsy (resulting in drooling).  The cold sore virus is also in my eye.  My eye swells up and my vision is diminished permanently whenever I have a flare, so it's of the utmost importance to keep flares away and treat them immediately if they do happen so I don't lose any more vision.   I take the amino acid supplement L-Lysine.  Lysine messes with the replication of viruses, which helps the body fight them off.   I haven't had an outbreak for several years until this year when exceptionally stressed and contaminated, it flared up again. Lysine has been shown to be beneficial in suppression of viruses like the cold sore virus (a herpetic virus), the chickenpox virus (also a herpetic virus), as well as the HIV virus, and even the Covid virus.   I also take additional Thiamine in the form TTFD (tetrahydrofurfuryl disulfide) because Thiamine has antiviral properties as well.   For pain, a combination of Thiamine (like TTFD or Benfotiamine or Thiamine Hydrochloride), with B12 Cobalamine, and Pyridoxine B6 have been shown to have analgesic properties which relieve pain and neuropathy.    The combination of Thiamine B1, Pyridoxine B6 and Cobalamine B12 really does work to relieve pain.  I take it for back pain from crushed vertebrae in my back.  This combination also works on other pain and neuropathy.   I usually buy a supplement that combines all three and also Riboflavin B2 called EXPLUS online.  However, it's made in Japan and the price with the tariffs added makes it really expensive now.  But the combination of Thiamine B1, Pyridoxine B6 and B12 Cobalamine (and Riboflavin B2) still work even if taken separately.   I can't take Tylenol or ibuprofen because of stomach upsets.  But I can take the vitamin combination without side effects.  However, you can take the three vitamins at the same time as other pain relievers for added benefit.  The vitamins help other pain relievers work better. I hope you will try it.  Hopeful you'll feel better quickly. Interesting Reading: Thiamine, cobalamin, locally injected alone or combination for herpetic itching: a single-center randomized controlled trial https://pubmed.ncbi.nlm.nih.gov/23887347/ Mechanisms of action of vitamin B1 (thiamine), B6 (pyridoxine), and B12 (cobalamin) in pain: a narrative review https://pubmed.ncbi.nlm.nih.gov/35156556/ Analgesic and analgesia-potentiating action of B vitamins https://pubmed.ncbi.nlm.nih.gov/12799982/ A Narrative Review of Alternative Symptomatic Treatments for Herpes Simplex Virus https://pmc.ncbi.nlm.nih.gov/articles/PMC10301284/
    • Mari
      My only proof

      By Mari · Posted

      I think, after reading this, that you areso traumatized by not being able yo understand what your medical advisors have been  what medical conditions are that you would like to find a group of people who also feel traumatized who would agree with you and also support you. You are on a crusade much as the way the US Cabinet  official, the Health Director of our nation is in trying to change what he considers outdated and incorrect health advisories. He does not have the education, background or experience to be in the position he occupies and is not making beneficial decisions. That man suffered a terrible trauma early in his life when his father was assonated. We see now how he developed and worked himself into a powerful position.  Unless you are willing to take some advice or  are willing to use a few of the known methods of starting on a path to better health then not many of us on this Celiac Forum will be able to join you in a continuing series of complaints about medical advisors.    I am almost 90 years old. I am strictly gluten free. I use 2 herbs to help me stay as clear minded as possible. You are not wrong in complaining about medical practitioners. You might be more effective with a clearer mind, less anger and a more comfortable life if you would just try some of the suggestions offered by our fellow celiac volunteers.  
    • Jmartes71
      My only proof

      By Jmartes71 · Posted

      Thus has got to STOP , medical bit believing us! I literally went through 31 years thinking it was just a food allergy as its downplayed by medical if THEY weren't the ones who diagnosed us! Im positive for HLA-DQ2 which is first celiac patient per Iran and Turkey. Here in the States especially in Cali its why do you feel that way? Why do you think your celiac? Your not eating gluten so its something else.Medical caused me depression. I thought I was safe with my former pcp for 25 years considering i thought everything I went through and going through will be available when I get fired again for health. Health not write-ups my health always come back when you're better.Im not and being tossed away at no fault to my own other than shitty genes.I was denied disability because person said he didn't know how to classify me! I said Im celiac, i have ibs, hernia, sciatica, high blood pressure, in constant pain have skin and eye issues and menopause intensified everything. With that my celiac nightmare began to reprove my disregarded disease to a bunch of clowns who think they are my careteam when they said I didn't have...I feel Im still breathing so I can fight this so no body else has to deal with this nightmare. Starting over with " new care team" and waisting more time on why I think I am when diagnosed in 1994 before food eliminated from my diet. P.s everything i went through I did write to medical board, so pretty sure I will continue to have a hard time.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.