Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Good Gluten Free Bagels Or English Muffins...

mindiloo

Recommended Posts

mindiloo Rookie
mindiloo
Posted

I was at my friend's house last night and she made pizza on an english muffin. i miss those sooo much!

do you know of any bagels or english muffins that would be good for making pizza bagels or pizza english muffins?

thank you!

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


jerseyangel Proficient
jerseyangel
Posted

I've never had them--only seen them at the store--but Enjoy Life has frozen gluten-free bagels.

Darn210 Enthusiast
Darn210
Posted
I've never had them--only seen them at the store--but Enjoy Life has frozen gluten-free bagels.

We tried these and didn't care for them . . . I'm sure covered with sauce and cheese and pepperoni they would be a LOT better!! :P

We really like the Glutino bagels!!!

purple Community Regular
purple
Posted

That reminds my of one of my first gluten-free attempts last year. Bagels...they ended up in the trash ;)

The taste was ok, I just didn't have the technique down. Anyway, you might google the box above for lots of comments. I remember english muffin mini pizzas, so quick/chewy and delish! :P

This recipe sounds good if you want to make your own:

https://www.celiac.com/articles/21462/1/Eng...Free/Page1.html

scroll down to read the comments

MaryJones2 Enthusiast
MaryJones2
Posted

I absolutely love Joan's bagels and english muffins. We use the english muffins for buns and I would assume they'd make great pizzas. The bagels are out of this world (even my gluten eating friends and family think so too). Shipping is rather expensive so I do a bulk order every few months.

Open Original Shared Link

N.Justine Newbie
N.Justine
Posted

and I've heard the Tesco brand in Canada is fantastic!

mamaw Community Regular
mamaw
Posted

My vote goes to Joans as well... you also can make breakfast sandwiches on the eng muffin too!!!!!

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


CeliacMom2008 Enthusiast
CeliacMom2008
Posted

We LOVE Joan's too! Bagels and English muffins. Shipping is expensive, but they are fabulous!

CeliacMom2008 Enthusiast
CeliacMom2008
Posted

Joan's is running a 15% off sale on bagels through Apr. 8. Just FYI.

VegasCeliacBuckeye Collaborator
VegasCeliacBuckeye
Posted

Joan's english muffins and bagels are by far the best I have ever had. The muffins taste like real english muffins!

mindiloo Rookie
mindiloo
Posted
  • Author

thanks so much! I guess the sell them at a natural food store near me so I'll definitely check them out.

Shanmegjilal Rookie
Shanmegjilal
Posted

I just tried Trader Joe's English Muffins Gluten/Dairy free.They are VERY good but as I'm finding they HAVE to be toasted which you do with English muffins anyways.I've been making sandwiches with them as they are pretty good sized....I was so happy to find these!!!!

2ofus2kids2dogs Apprentice
2ofus2kids2dogs
Posted

I've made bagels numerous times using the Pamela's bread mix. The recipe or the bagels is right on the bag. I foud they were very good toasted for breakfast wth a topping and I made "bagel pizzas" all the time. The recipe was fairly easy- but ther were several steps and the dough had to rise - so make sure to allow enough time! :D

luvs2eat Collaborator
luvs2eat
Posted
I've made bagels numerous times using the Pamela's bread mix. The recipe or the bagels is right on the bag. I foud they were very good toasted for breakfast wth a topping and I made "bagel pizzas" all the time. The recipe was fairly easy- but ther were several steps and the dough had to rise - so make sure to allow enough time! :D

Same for me. They were the closest to "real" bagels I'd had in many years!

That said... I'm goin' over to check out Joan's... as today is the 8th!!!

jkmunchkin Rising Star
jkmunchkin
Posted

Another vote for Joan's! She makes the best.

njbeachbum Explorer
njbeachbum
Posted

be careful, a lot of the gluten free bagels out there taste like gritty dirt! no lie!

my favorite bagels are Glutino... they are crusty outside and soft inside just like a real bagel should be! as for english muffins, i've tried Joan's (which are very yummy, but VERY high in fat and calories). the best english muffins i've tried are Foods by George.... they are a taller muffin, but you can split it in half and toast it and put pizza toppings on it for sure... they are VERY light and soft and airy... truly delicious. i enjoy them most toasted with some peanut butter :-)

i've shared both glutino bagels and foods by george english muffins with non-celiac friends and they liked both but LOVED the english muffins :-)

MaryJones2 Enthusiast
MaryJones2
Posted

All of the gluten-free english muffins and bagels have about the same amount of fat and calories. Joan's english muffins have fewer calories than Foods by George. Joan's does have 1.5 grams more fat but when you're in the 3.5-5g range I personally don't consider it much.

njbeachbum Explorer
njbeachbum
Posted

sorry, i was going off of memory on the Joan's product since i haven't had them in awhile. the foods by george english muffins are much larger and i'd find it hard to believe that they have much more calories. anyway, i was just offering my personal opinion on the products...

mindiloo Rookie
mindiloo
Posted
  • Author

i'm going to try joans tomorrow as long as the store still has them when i go! do you guys happen to know how much shipping usually is for the georges food? it won't tell me unless i order something..

njbeachbum Explorer
njbeachbum
Posted

hmmm not sure about the shipping on foods by george. i get the english muffins at a local health food store or whole foods, and actually i started seeing them and their brownies at my shoprite!

Wonka Apprentice
Wonka
Posted

Here is the bagel recipe that was given the thumbs up by my children. My kids like them best topped with the poppyseeds.

Bagels from Living Without TNT

Spring 2006

Multi-Grain Flour Blend:

1 1/4 c. garfava flour (I use millet as I

purple Community Regular
purple
Posted
Here is the bagel recipe that was given the thumbs up by my children. My kids like them best topped with the poppyseeds.

Bagels from Living Without TNT

Spring 2006

Multi-Grain Flour Blend:

1 1/4 c. garfava flour (I use millet as I

Wonka Apprentice
Wonka
Posted

You're welcome. I love it when someone gives me a TNT recipe that I don't have to mess with until I get it right. So I'm happy to share the good ones with others.

amybeth Enthusiast
amybeth
Posted

About 4 months ago I had this exact same craving. Joan's great bakes came to the rescue! English muffin pizzas and bagels?! My celiac dreams have been answered!

Only drawback is Joan's bagels cook in oven. . by the time my oven heats up and the bagel cooks, I'm looking at a 1/2 hour breakfast, which just isn't practical given my love of the snooze-button!! -- great on weekends, though!

mindiloo Rookie
mindiloo
Posted
  • Author

i just tried food from george's english muffins...so good for egg sandwiches! I haven't tried to make pizzas yet with them but i think it will be a success

also, the against the grain sun dried basil and tomato bagels are fantastic.

things like this make me so happy :) i love good gluten free carbs

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      132,916
    • Most Online (within 30 mins)
      7,748
    Ykat
    Newest Member
    Ykat
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • xxnonamexx
      Fermented foods, Kefir, Kombucha?

      By xxnonamexx · Posted

      very interesting thanks for the info  
    • Florence Lillian
      gluten free cookie recipes

      By Florence Lillian · Posted

      More cookie recipes ...thanks so much for the heads-up Scott.  One can never have too many.  Cheers, Florence.
    • Russ H
      Severe severe mouth pain

      By Russ H · Posted

      Hi Charlie, You sound like you have been having a rough time of it. Coeliac disease can cause a multitude of skin, mouth and throat problems. Mouth ulcers and enamel defects are well known but other oral conditions are also more common in people with coeliac disease: burning tongue, inflamed and swollen tongue, difficulty swallowing, redness and crusting in the mouth corners, and dry mouth to name but some. The link below is for paediatric dentistry but it applies to adults too.  Have you had follow up for you coeliac disease to check that your anti-tTG2 antibodies levels have come down? Are you certain that you not being exposed to significant amounts of gluten? Are you taking a PPI for your Barrett's oesophagus? Signs of changes to the tongue can be caused by nutritional deficiencies, particularly iron, B12 and B9 (folate) deficiency. I would make sure to take a good quality multivitamin every day and make sure to take it with vitamin C containing food - orange juice, broccoli, cabbage etc.  Sebaceous hyperplasia is common in older men and I can't find a link to coeliac disease.   Russ.   Oral Manifestations in Pediatric Patients with Coeliac Disease – A Review Article
    • cristiana
      Severe severe mouth pain

      By cristiana · Posted

      Hi @Charlie1946 You are very welcome.   I agree wholeheartedly with @knitty kitty:  "I wish doctors would check for nutritional deficiencies and gastrointestinal issues before prescribing antidepressants." I had a type of tingling/sometimes pain in my cheek about 2 years after my diagnosis.  I noticed it after standing in cold wind, affecting  me after the event - for example, the evening after standing outside, I would feel either tingling or stabbing pain in my cheek.   I found using a neck roll seemed to help, reducing caffeine, making sure I was well-hydrated, taking B12 and C vitamins and magnesium.  Then when the lockdowns came and I was using a facemask I realised that this pain was almost entirely eliminated by keeping the wind off my face.  I think looking back I was suffering from a type of nerve pain/damage.  At the time read that coeliacs can suffer from nerve damage caused by nutritional deficiencies and inflammation, and there was hope that as bodywide healing took place, following the adoption of a strict gluten free diet and addressing nutritional deficiencies, recovery was possible.   During this time, I used to spend a lot of time outdoors with my then young children, who would be playing in the park, and I'd be sheltering my face with an upturned coat collar, trying to stay our of the cold wind!  It was during this time a number of people with a condition called Trigeminal Neuralgia came up to me and introduced themselves, which looking back was nothing short of miraculous as I live in a pretty sparsely populated rural community and it is quite a rare condition.   I met a number of non-coeliacs who had suffered with this issue  and all bar one found relief in taking medication like amitriptyline which are type of tricyclic anti-depressant.   They were not depressed, here their doctors had prescribed the drugs as pain killers to address nerve pain, hence I mention here.  Nerve pain caused by shingles is often treated with this type of medication in the UK too, so it is definitely worth bearing in mind if standard pain killers like aspirin aren't working. PS  How to make a neck roll with a towel: https://www.painreliefwellness.com.au/2017/10/18/cervical-neck-roll/#:~:text=1.,Very simple. 
    • Scott Adams
      gluten free cookie recipes

      By Scott Adams · Posted

      We just added a ton of new recipes here: https://www.celiac.com/celiac-disease/gluten-free-recipes/gluten-free-dessert-recipes-pastries-cakes-cookies-etc/gluten-free-cookie-recipes/
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.