Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Are There Any Corn/potatoe Chips That Are 100% Safe?


jasonD2

Recommended Posts

jasonD2 Experienced

I was eating Tostitos corn chips for a long time but found out they are unsafe. any suggestions? thx


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



lizard00 Enthusiast
I was eating Tostitos corn chips for a long time but found out they are unsafe. any suggestions? thx

Yeah, Tostitos leave me feeling a little yuck. I like Mission Corn Tortilla chips... more like strips. :huh: A little more expensive, but IMO much better and they've never bothered me. Lay's Stax are also supposed to be made on dedicated lines, last I checked, if you want a potato chip.

Amyleigh0007 Enthusiast

We eat Stax and Kettle brand potato chips. Both say gluten free on package.

Mother of Jibril Enthusiast

Terra chips are my gluten-free (and corn-free) favorite :P

captaincrab55 Collaborator

Check out UTZ QUALITY FOODS, Hanover, Pa. 17331 .... They clearly mark the chip bags, "This is a Gluten Free Food"... Great Chips....

jasonD2 Experienced

Well its says gluten-free but it most brands dont describe the processing/packaging conditions & if there is risk for cc-

BTW, are Frito corn chips safe? i always eat those when im on the road

Amyleigh0007 Enthusiast
Well its says gluten-free but it most brands dont describe the processing/packaging conditions & if there is risk for cc-

BTW, are Frito corn chips safe? i always eat those when im on the road

Stax are made on a dedicated line. There is no risk of CC. Frito corn chips are gluten free but not made on a dedicated line. Some people have issues with Frito Lay products because of this. My own son gets leg cramps when he eats too much Lays.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



darlindeb25 Collaborator

I agree with UTZ's chips...they are good. I can't eat Kettle chips, they make me sick. I tried them when I was on vacation in Mich, because they do not have UTZ there.

I used to eat regular Lays chips all the time, never had a problem with them...the bags from Plano Texas are ok...but, they changed their oil from sunflower/safflower oil to sunflower/corn oil, I won't touch them anymore.

hannahp57 Contributor

Open Original Shared Link

i eat tostitos quite often (twice just this week already) because i had looked it up and they were considered a safe food. according to the website they still are? where did you see they are no longer safe?

jasonD2 Experienced

well they are not made on dedicated lines and some people feel ill after eating them...ive been eating them on the road recently and my gluten antibody was high on my retest so there may be a connection but cant say for sure

nasalady Contributor
I was eating Tostitos corn chips for a long time but found out they are unsafe. any suggestions? thx

My husband and I shop at Trader Joe's and Whole Foods a lot. TJ's is very good at marking their gluten free foods (including potato and corn chips) with a little "g" for gluten free. They literally have dozens if not hundreds of foods on their gluten free food list which you can download from their website. Whole Foods also has dedicated gluten free sections.

I don't know if you live close to a Trader Joe's or a Whole Foods, but if so, that's my suggestion.

JoAnn

cooki.dough Rookie

I didn't see them mentioned yet, but Open Original Shared Link chips are amazing corn chips which come in a large variety of flavors and are certified gluten-free. My personal favorites are the olive or the jalepeno, but like I said, there are tons to choose from and they are very very tasty!

foodiegurl Collaborator

My absolute favorite chips are Xochitl corn chips. They say they are gluten-free right on the package and are made with non-GMO, organic corn. They are a bit pricey, but worth it to me. They sell them at Whole Foods as well as some mass grocery stores.

msmini14 Enthusiast

I love Rice Works, the Salsa Fresca is by far the best! My dh and I eat mission chips, havent had a problem and pretty good with some hummus.

  • 3 weeks later...
nutrifoodie Apprentice
I love Rice Works, the Salsa Fresca is by far the best! My dh and I eat mission chips, havent had a problem and pretty good with some hummus.

I LOVE "food should taste good" chips... they are so yummy and don't have yucky ingredients!

Juliebove Rising Star
Check out UTZ QUALITY FOODS, Hanover, Pa. 17331 .... They clearly mark the chip bags, "This is a Gluten Free Food"... Great Chips....

I just got an order from their website. Single serve bags for back to school.

Juliebove Rising Star
I just got an order from their website. Single serve bags for back to school.

Oops! They made a boo boo. You can order 60 assorted or bags of your choice of items. I did my choice but it seems instead of 10 bags of honey BBQ chips, they sent crab. Apparently daughter doesn't like crab. She put them in a basket and she's giving them to her dad for his birthday. Hehehe.

  • 2 weeks later...
CeliacJosie Newbie

Rice Works and Lundburg chips are amazing! 100% Gluten free. But if you're allergic to corn, (for anybody on here who is) don't eat them. But Cheecha Krackles are great if you can't eat corn!

  • 6 years later...
cinnamoneel Newbie

i believe FSTG and kettle contains dairy.

do stax, mission and tostitos contain GM foods?

riceworks and lundberg contain sesame.

has anybody tried deep river or proper crisps or ten acre?
all 3 contain some allergens.
i believe ten acre contains soy.. becos they are GFDF.
i believe deep river contains dairy.

so, can anybody recommend brands of allergen-free chips/crisps?
 

kareng Grand Master
7 hours ago, cinnamoneel said:

i believe FSTG and kettle contains dairy.

do stax, mission and tostitos contain GM foods?

riceworks and lundberg contain sesame.

has anybody tried deep river or proper crisps or ten acre?
all 3 contain some allergens.
i believe ten acre contains soy.. becos they are GFDF.
i believe deep river contains dairy.

so, can anybody recommend brands of allergen-free chips/crisps?
 

I think it depends on what you are " allergic" to.  Maybe ask for chips without your allergens?  People can be allergic to anything.  

 

I would think plain chips would not have dairy, but maybe flavored one.  Just potato, oil and salt.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,394
    • Most Online (within 30 mins)
      7,748

    Graceland.h
    Newest Member
    Graceland.h
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
    • Scott Adams
      I had the same thing happen to me at around your age, and to this day it's the most painful experience I've ever had. For me it was the right side of my head, above my ear, running from my nerves in my neck. For years before my outbreak I felt a tingling sensation shooting along the exact nerves that ended up exactly where the shingles blisters appeared. I highly recommend the two shot shingles vaccine as soon as your turn 50--I did this because I started to get the same tingling sensations in the same area, and after the vaccines I've never felt that again.  As you likely know, shingles is caused by chicken pox, which was once though of as one of those harmless childhood viruses that everyone should catch in the wild--little did they know that it can stay in your nervous system for your entire life, and cause major issues as you age.
    • trents
    • Clear2me
      Thanks for the info. I recently moved to CA from Wyoming and in that western region the Costco and Sam's /Walmart Brands have many nuts and more products that are labeled gluten free. I was told it's because those products are packaged and processed  in different  plants. Some plants can be labeled  gluten free because the plant does not also package gluten products and they know that for example the trucks, containers equipment are not used to handle wheat, barely or Rye. The Walmart butter in the western region says gluten free but not here. Most of The Kirkland and Members Mark brands in CA say they are from Vietnam. That's not the case in Wyoming and Colorado. I've spoken to customer service at the stores here in California. They were not helpful. I check labels every time I go to the store. The stores where I am are a Sh*tshow. The Magalopoly grocery chain Vons/Safeway/Albertsons, etc. are the same. Fishers and Planters brands no longer say gluten free. It could be regional. There are nuts with sugar coatings and fruit and nut mixes at the big chains that are labeled gluten free but I don't want the fruit or sugar.  It's so difficult I am considering moving again. I thought it would be easier to find safe food in a more populated area. It's actually worse.  I was undiagnosed for most of my life but not because I didn't try to figure it out. So I have had all the complications possible. I don't have any spare organs left.  No a little gluten will hurt you. The autoimmune process continues to destroy your organs though you may not feel it. If you are getting a little all the time and as much as we try we probably all are and so the damage is happening. Now the FDA has pretty much abandoned celiacs. There are no requirements for labeling for common allergens on medications. All the generic drugs made outside the US are not regulated for common allergens and the FDA is taking the last gluten free porcine Thyroid med, NP Thyroid, off the market in 2026. I was being glutened by a generic levothyroxin. The insurance wouldn't pay for the gluten free brand any longer because the FDA took them all off their approved formulary. So now I am paying $147 out of pocket for NP Thyroid but shortly I will have no safe choice. Other people with allergies should be aware that these foreign generic pharmaceutical producers are using ground shellfish shell as pill coatings and anti-desicants. The FDA knows this but  now just waits for consumers to complain or die. The take over of Wholefoods by Amazon destroyed a very reliable source of good high quality food for people with allergies and for people who wanted good reliably organic food. Bezos thought  he could make a fortune off people who were paying alot for organic and allergen free food by substituting cheap brands from Thailand. He didn't understand who the customers were who were willing to pay more for that food and why. I went from spending hundreds to nothing because Bezo removed every single trusted brand that I was buying. Now they are closing Whole foods stores across the country. In CA, Mill Valley store (closed July 2025) and the National Blvd. store in West Los Angeles (closed October 2025). The Cupertino store will close.  In recent years I have learned to be careful and trust no one. I have been deleberately glutened in a restaurant that was my favorite (a new employee). The Chef owner was not in the kitchen that night. I've had  a metal scouring pad cut up over my food.The chain offered gluten free dishes but it only takes one crazy who thinks you're a problem as a food fadist. Good thing I always look. Good thing they didn't do that to food going to a child with a busy mom.  I give big tips and apologize for having to ask in restaurants but mental illness seem to be rampant. I've learn the hard way.          I don't buy any processed food that doesn't say gluten free.  I am a life long Catholic. I worked for the Church while at college. I don't go to Church anymore because the men at the top decided Jesus is gluten. The special hosts are gluten less not gluten free. No I can't drink wine after people with gluten in their mouth and a variety of deadly germs. I have been abandoned and excluded by my Church/Family.  Having nearly died several times, safe food is paramount. If your immune system collapses as mine did, you get sepsis. It can kill you very quickly. I spent 5 days unconscious and had to have my appendix and gall bladder removed because they were necrotic. I was 25. They didn't figure out I had celiac till I was 53. No one will take the time to tell you what can happen when your immune system gets overwhelmed from its constant fighting the gluten and just stops. It is miserable that our food is processed so carelessly. Our food in many aspects is not safe. And the merging of all the grocery chains has made it far worse. Its a disaster. Krogers also recently purchased Vitacost where I was getting the products I could no longer get at Whole Foods. Kroger is eliminating those products from Vitacost just a Bezos did from WF. I am looking for reliable and certified sources for nuts. I have lived the worst consequences of the disease and being exposed unknowingly and maliciously. Once I was diagnosed I learned way more than anyone should have to about the food industry.  I don't do gray areas. And now I dont eat out except very rarely.  I have not eaten fast food for 30 years before the celiac diagnosis. Gluten aside..... It's not food and it's not safe.  No one has got our backs. Sharing safe food sources is one thing we can do to try to be safe.        
    • Mmoc
      Thank you kindly for your response. I have since gotten the other type of bloods done and am awaiting results. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.