Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Betty Crocker To Come Through Again!

lovegrov

Recommended Posts

lovegrov Collaborator
lovegrov
Posted

Got this from Connie Sarros' e-mail newsletter. Didn't know if it had been posted here yet:

Betty Crocker Does It Again!

The prevalence of celiac disease has had quite an impact on food companies. They hear the demand for more gluten-free products and they're responding.

Betty Crocker will soon have your grocer's shelves stocked with gluten-free Bisquick! But wait... there's more. In mid-July, you'll also be able to buy gluten-free Hamburger Helper in three different flavors ~ Chicken Fried Rice, Cheesy Hashbrowns, and Beef Fried Rice. The packages will be clearly labeled on the front "Gluten Free".

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


sunnybabi1986 Contributor
sunnybabi1986
Posted

This makes me so excited! I saw the news last month and have been scouring my stores, hoping to see the Bisquick mix! :)

jerseyangel Proficient
jerseyangel
Posted

I heard about these--can not wait for the Bisquick!!!

Thanks Richard :D

piglips82 Rookie
piglips82
Posted

YAY!!!!!!!! I'm so excited!

Roda Rising Star
Roda
Posted

I'm looking forward to trying the bisquick mix. I never liked hamburger helper so I don't care about that. Their brownies are my favorite, nice and fudgy not cake-like.

DANIEL*S AMBER Newbie
DANIEL*S AMBER
Posted

IM SOOOO EXCITED.. I WISH OTHER COMPANIES WOULD BE JUST LIKE BETTY CROCKER.. THEY GET 10 STARS YAY THIS JUST MADE MY DAY THANKS

luvs2eat Collaborator
luvs2eat
Posted

This is a double-edged sword for me. On one hand... I can't WAIT for the bisquick... I've missed dumplings in stew! On the other hand... I don't need ONE excuse to embrace convenience food!

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Yup Apprentice
Yup
Posted

I hope they bring it them to Canada as well! So far their gluten-free products are made in the great white north, but not sold here. GRRRRRR....

Jonbo Apprentice
Jonbo
Posted

I found Beef Fried Rice Hamburger Helper labeled Gluten Free tonight. Chicken fried rice and cheesy hashbrowns I haven't seen yet with the new label. Forgot to check to see if gluten-free Bisquick was out yet. Hopefully at some point they will introduce a rice pasta or corn pasta version of the more "tradition" kind to see how reaction is instead of just the more obvious ones being reformulated.

luvthelake21 Rookie
luvthelake21
Posted

We just had the Asian Fried rice where you just add chicken tonight for dinner and it was great, family said it is just as good as P.F. Changs. The best part was I found it at Walmart for a $1.50 a box. Made two boxes and a couple of cut up chicken breast for $3.00 had a $6.00 dinner that fed 3 people with left overs. Thanks Betty Crocker

summerteeth Enthusiast
summerteeth
Posted

This is a double-edged sword for me. On one hand... I can't WAIT for the bisquick... I've missed dumplings in stew! On the other hand... I don't need ONE excuse to embrace convenience food!

I'm with you there! I love having the option, though, especially around the holidays!

conniebky Collaborator
conniebky
Posted

Wonderful!

My family will love me again - I can make chicken n dumplings again!

TrillumHunter Enthusiast
TrillumHunter
Posted

Hmm, that's not my experience with that cake mix at all, and I am also from the south. :D I found it to be moist and tender and not so grainy. It does require quite a bit of butter, but it is cake after all.

babinsky Apprentice
babinsky
Posted

I use their mixes all the time...my family and friends love them, and my son and I are the only Celiac's.

mindwiped Rookie
mindwiped
Posted

I saw the Asian chicken recipe, but I figured it was normally gluten-free, and didn't realize until now that this was a reformulation. It could be a good thing, but since Mrs. Leeper's seems so incredibly salty, IDK how I'll do with Hamburger Helper again

macocha Contributor
macocha
Posted

Make sure your local stores are aware. I have asked ours to carry some products they did not have and some they have been happy to oblige :)

MindytheOrganist Enthusiast
MindytheOrganist
Posted

This is very good news! I used Bisquick all the time for pancakes and drop biscuits.

I tried the cake mix and had better luck with the chocolate cate, brownies, and cookies. I've never had good luck with yellow cake mix, gluten-free and non-gluten-free.

I have been making the Mrs. Leepers meals, but am looking forward to gluten-free Hamburger Helper.

Thanks for keeping up on new products!

macocha Contributor
macocha
Posted

Mindy, I have a recipe alteration for the yellow cake mix. you mix in pumpkin. it is on the recipe board somewhere...lol

  • 1 month later...
MissyJoy Rookie
MissyJoy
Posted

A friend just gave me a box of the Asian Chicken Helper from Betty Crocker. It says "Gluten Free" but the ingredience says "Yeast Extract" is in it. Does this concern anyone? Usually when I see "yeast" I avoid that product. Maybe I am too cautious.... just wondering what you all think - before I try it!

kareng Grand Master
kareng
Posted

A friend just gave me a box of the Asian Chicken Helper from Betty Crocker. It says "Gluten Free" but the ingredience says "Yeast Extract" is in it. Does this concern anyone? Usually when I see "yeast" I avoid that product. Maybe I am too cautious.... just wondering what you all think - before I try it!

If you have a problem with yeast, you should avoid it. A few people do. Or if you are a strict vegan since yeast is a living organism. Otherwise, I don't know why you would.

lovegrov Collaborator
lovegrov
Posted
  • Author

A friend just gave me a box of the Asian Chicken Helper from Betty Crocker. It says "Gluten Free" but the ingredience says "Yeast Extract" is in it. Does this concern anyone? Usually when I see "yeast" I avoid that product. Maybe I am too cautious.... just wondering what you all think - before I try it!

Not sure why you avoid it. Yeast is gluten-free.

richard

MissyJoy Rookie
MissyJoy
Posted

I guess in my head I connected "yeast" with bread so have been avoiding it, never thinking that it wasn't part of the wheat problem. I also fought a chronic intestinal yeast infection for 2 1/2 years and had to do the anti-candida diet for that long. Yeast was my enemy then and my hatred of it carried over, apparently needlessly, into my Celiac diet. Thanks for setting me straight! :)

BethM55 Enthusiast
BethM55
Posted

Mindy, I have a recipe alteration for the yellow cake mix. you mix in pumpkin. it is on the recipe board somewhere...lol

Do you mix in the pumpkin instead of the butter? Or as an additional ingredient. An entire stick of butter seems like a lot of butter.

Ceciwright Rookie
Ceciwright
Posted

I keep checking for the gluten-free Bisquick at my local (Austin, Texas) grocery stores. No luck yet, but I spoke to a manager at HEB yesterday and am hoping he'll try to get it.

I found it today at Walmart! They had the Bisquick and the Asian Fried Rice Hamburger Helper.

macocha Contributor
macocha
Posted

I paid 4.79 for a small box of the gluten free bisquick. can't believe the price. :angry:

Beth, here is the recipe if you want...

1 box of yellow cake mix (gluten free)

1 cup pumpkin (not the pumpkin pie mix)

1/2 cup water

1/3 cup veggie oil

4 eggs

1 1/2 tsp pumpkin pie spice

1 container of betty croker cream cheese frosting (I am sure any brand will do)

1. heat oven to 350 (325 for dark or nonstick pan). place paper cups in the muffin pans

2. in large bowl, beat cake mix, pumpkin, water, oil, eggs, and pumpkin pie spice w/ electric mixer on low for 30 seconds. beat on medium speed 2 mins, scraping bowl occasionally. put into muffin pan (I use a cake pan)

3. bake 20 to 25 mins or until toothpick comes out clean. cool completely 30 mins

5. frost and grub on em!

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. knitty kitty
      - knitty kitty replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      47

      My journey is it gluten or fiber?

      Try adding some Thiamine Hydrochloride (thiamine HCl) and see if there's any difference. Thiamine HCl uses special thiamine transporters to get inside cells. I take it myself. Tryptophan will help heal the intestines. Tryptophan is that amino acid in turkey that makes you sleepy after Thanksgiving dinner. I take mine with magnesium before bedtime...
    2. Known1
      - Known1 replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      12

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      I live in the upper mid-west and was just diagnosed with marsh 3c celiac less than a month ago. As a 51 year old male, I now take a couple of different gluten free vitamins. I have not noticed any reaction to either of these items. Both were purchased from Amazon. 1. Nature Made Multivitamin For Him with No Iron 2. Gade Nutrition Organic Quercetin...
    3. SilkieFairy
      - SilkieFairy replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      4

      results from 13 day gluten challenge - does this mean I can't have celiac?

      I am doing a gluten challenge right now and I bought vital wheat gluten so I can know exactly how much gluten I am getting. One tablespoon is 7g so 1½ tablespoons of Vital Wheat Gluten per day will get you to 10g You could add it to bean burgers as a binder or add to hot chocolate or apple sauce and stir.
    4. Scott Adams
      0

      Celiac Disease Beyond the Western World: Hidden Populations, Changing Diets, and Growing Awareness

    5. Wheatwacked
      - Wheatwacked replied to Scott Adams's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      50

      Supplements for those Diagnosed with Celiac Disease

      Raising you vitamin D will increase absorption of calcium automatically without supplementation of calcium. A high PTH can be caused by low D causing poor calcium absorption; not insuffient calcium intake. With low D your body is not absorbing calcium from your food so it steals it from your bones. Heart has priority over bone. I've been taking 1...
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      133,361
    • Most Online (within 30 mins)
      7,748
    Xpedit73
    Newest Member
    Xpedit73
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • knitty kitty
      My journey is it gluten or fiber?

      By knitty kitty · Posted

      Try adding some Thiamine Hydrochloride (thiamine HCl) and see if there's any difference.  Thiamine HCl uses special thiamine transporters to get inside cells.  I take it myself.   Tryptophan will help heal the intestines.  Tryptophan is that amino acid in turkey that makes you sleepy after Thanksgiving dinner.  I take mine with magnesium before bedtime.
    • Known1
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By Known1 · Posted

      I live in the upper mid-west and was just diagnosed with marsh 3c celiac less than a month ago.  As a 51 year old male, I now take a couple of different gluten free vitamins.  I have not noticed any reaction to either of these items.  Both were purchased from Amazon. 1.  Nature Made Multivitamin For Him with No Iron 2.  Gade Nutrition Organic Quercetin with Bromelain Vitamin C and Zinc Between those two, I am ingesting 2000 IU of vitamin D per day. Best of luck, Known1
    • SilkieFairy
      results from 13 day gluten challenge - does this mean I can't have celiac?

      By SilkieFairy · Posted

      I am doing a gluten challenge right now and I bought vital wheat gluten so I can know exactly how much gluten I am getting. One tablespoon is 7g so 1½ tablespoons of Vital Wheat Gluten per day will get you to 10g You could add it to bean burgers as a binder or add to hot chocolate or apple sauce and stir. 
    • Wheatwacked
      Supplements for those Diagnosed with Celiac Disease

      By Wheatwacked · Posted

      Raising you vitamin D will increase absorption of calcium automatically without supplementation of calcium.  A high PTH can be caused by low D causing poor calcium absorption; not insuffient calcium intake.  With low D your body is not absorbing calcium from your food so it steals it from your bones.  Heart has priority over bone. I've been taking 10,000 IU D3 a day since 2015.  My doctor says to continue. To fix my lactose intolerance, lots of lactobacillus from yogurts, and brine fermented pickles and saurkraut and olives.  We lose much of our ability to make lactase endogenosly with maturity but a healthy colony of lactobacillus in our gut excretes lactase in exchange for room and board. The milk protein in grass fed milk does not bother me. It tastes like the milk I grew up on.  If I drink commercial milk I get heartburn at night. Some experts estimate that 90% of us do not eat Adequite Intake of choline.  Beef and eggs are the principle source. Iodine deficiency is a growing concern.  I take 600 mcg a day of Liquid Iodine.  It and NAC have accelerated my healing all over.  Virtually blind in my right eye after starting antihypertensive medication and vision is slowly coming back.  I had to cut out starches because they drove my glucose up into the 200+ range.  I replaced them with Red Bull for the glucose intake with the vitamins, minerals and Taurine needed to process through the mitochodria Krebs Cycle to create ATP.  Went from A1c 13 down to 7.9.  Work in progress. Also take B1,B2,B3,B5,B6. Liquid Iodine, Phosphatidyl Choline, Q10, Selenium, D and DHEA.     Choline supplemented as phosphatidylcholine decreases fasting and postmethionine-loading plasma homocysteine concentrations in healthy men +    
    • knitty kitty
      results from 13 day gluten challenge - does this mean I can't have celiac?

      By knitty kitty · Posted

      @catnapt, Wheat germ has very little gluten in it.  Gluten is  the carbohydrate storage protein, what the flour is made from, the fluffy part.  Just like with beans, there's the baby plant that will germinate  ("germ"-inate) if sprouted, and the bean part is the carbohydrate storage protein.   Wheat germ is the baby plant inside a kernel of wheat, and bran is the protective covering of the kernel.   Little to no gluten there.   Large amounts of lectins are in wheat germ and can cause digestive upsets, but not enough Gluten to provoke antibody production in the small intestines. Luckily you still have time to do a proper gluten challenge (10 grams of gluten per day for a minimum of two weeks) before your next appointment when you can be retested.    
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.