Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

How Tall Are You?

GlutenFreeManna

By GlutenFreeManna
in Sports and Fitness

Recommended Posts

GlutenFreeManna Rising Star
GlutenFreeManna
Posted

I wasn't sure where to post this, so MODS please move if it's in the wrong place. I'm just curious how tall gluten sensitive/celiac individuals are on average. I'm 5'2" and after reading about celiac disease possibly stunting growth I wondered if that might be why I'm short. Then again, the only other gluten-intolerant person I have met was very tall (probably about 6 ft.). This is my first attempt at a poll on this board so hopefully it will work.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


jerseyangel Proficient
jerseyangel
Posted

I'm 5'3" :)

GlutenFreeManna Rising Star
GlutenFreeManna
Posted
  • Author

Trying this again. The poll didn't seem to show up the first time. Just curious how tall you are. Thanks.

GlutenFreeManna Rising Star
GlutenFreeManna
Posted
  • Author

Thanks for your answer Patti. I was trying to add a poll so it would be anonymous, but it doesn't seem to come up when I post. I guess if anyone wants to just answer in the reply's that's great.

kareng Grand Master
kareng
Posted

5'5. Just don't ask our weight! :)

jerseyangel Proficient
jerseyangel
Posted

Thanks for your answer Patti. I was trying to add a poll so it would be anonymous, but it doesn't seem to come up when I post. I guess if anyone wants to just answer in the reply's that's great.

I figured that's what happened. I'm sure people won't mind sharing their height. :)

5'5. Just don't ask our weight! :)

:lol: True--I might not be so forthcoming with that!

GlutenFreeManna Rising Star
GlutenFreeManna
Posted
  • Author

5'5. Just don't ask our weight! :)

:D I wouldn't dream of it, since I'm not about to share my own weight. :P

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Jestgar Rising Star
Jestgar
Posted

5'7"

And I don't mind sharing weight - I can bench press 40#. :D

JillianLindsay Enthusiast
JillianLindsay
Posted

5 foot 3... and a half! :rolleyes:

I wasn't sure where to post this, so MODS please move if it's in the wrong place. I'm just curious how tall gluten sensitive/celiac individuals are on average. I'm 5'2" and after reading about celiac disease possibly stunting growth I wondered if that might be why I'm short. Then again, the only other gluten-intolerant person I have met was very tall (probably about 6 ft.). This is my first attempt at a poll on this board so hopefully it will work.

sa1937 Community Regular
sa1937
Posted

5'7"

And I don't mind sharing weight - I can bench press 40#. biggrin.gif

I'm 5'5" I won't post my weight and doubt I can bench press anything. laugh.gif

seashele2 Newbie
seashele2
Posted

I was 4' 11 1/2" at my peak. 30 years misdiagnosis and I'm now 4' 10". Diagnosed with premature osteopenia and osteoporosis 6 years ago at age 42 when my celiac was finally diagnosed.

sb2178 Enthusiast
sb2178
Posted

5' 2" which is actually 0.5" taller than my mother, so it's doubtful I'd be taller under any circumstances.

ancoon Newbie
ancoon
Posted

I'm 5'9... but its funny, because growing up, my doctors always told my mother that I would be at least 6' tall. So if my growth was stunted, I guess it was a good thing!

Skylark Collaborator
Skylark
Posted

5'8" I wouldn't want to be taller!

gary'sgirl Explorer
gary'sgirl
Posted

5'6 1/2".

I used to be at least an inch taller - I seemed to "shrink" about the time I had my first baby.

Growing up the doctors and many other people would say I was going to be 6' tall, but I didn't grow at all after I turned 12. (my dad is 6' 3" and my mom 5'1" :P )

i-geek Rookie
i-geek
Posted

I'm 5'0". I stopped growing (height-wise) at age 15. My mother is 5'4" and her mother was 5'7". Granted, there are short people on my dad's side but I'm the shortest of all of them.

Now that I think about it, I was of normal length/weight when I was born but by my first birthday was way down on the percentile chart for both height and weight. I was always the smallest in my class.

jerseyangel Proficient
jerseyangel
Posted

I stopped growing (height-wise) at age 15.

I was as tall as I was going to get by age 12--also wear the same shoe size as I did then. I was relieved because at 12, I was taller than a lot of the girls, and then during my teens, a lot of them grew taller than me.

Wenmin Enthusiast
Wenmin
Posted

I'm 5'2". I was always the smallest person in class through grade school.

RideAllWays Enthusiast
RideAllWays
Posted

5' . Haven't grown since I was 12!

codetalker Contributor
codetalker
Posted

I used to be at least an inch taller - I seemed to "shrink" about the time I had my first baby.

Over the past 3 decades, I've gone from 6' 3" to 6' 1" today. Can't blame it on having kids though. My daughter's mom took care of that.

RoseTapper Newbie
RoseTapper
Posted

I'm 5'8", but my son, who also has celiac, was supposed to be between 6'5" and 6'8" according to growth calculations until he was 11. He began to suffer from celiac symptoms at that time....and his growth slowed tremendously. He was diagnosed with celiac at age 16, and then he began to grow faster. However, he only reached 6'3-1/2". I believe the manifestation of celiac symptoms as he entered adolescence caused him to be shorter than he was supposed to be.

Kim27 Contributor
Kim27
Posted

5'9" Always been tall

bigbird16 Apprentice
bigbird16
Posted

At 5'6", I'm the second shortest in my family. Most are over 5'9". My aunt (who seems to have a whole host of mystery issues) is around 5'3".

summerteeth Enthusiast
summerteeth
Posted

5'6" 1/2 -- and I am the shortest in my family! My mom is 5'10", my dad is 6', and my brother is 6'4".

I did get the big feet, though... :lol:

Roda Rising Star
Roda
Posted

I'm 5'7" and average height for my family. Come to think of it I was the same height at 16. My father is 5'11", my mom at her tallest was 5'7" (She has osteoporosis and has shrunk about 2" so far. She can't take any of the meds for osteoporosis because of the side effects) and my brother is 5'10". I don't know of anyone over 6' tall in either sides of my family. My mom's sister and mother were short.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. Known1
      - Known1 replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      12

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      I live in the upper mid-west and was just diagnosed with marsh 3c celiac less than a month ago. As a 51 year old male, I now take a couple of different gluten free vitamins. I have not noticed any reaction to either of these items. Both were purchased from Amazon. 1. Nature Made Multivitamin For Him with No Iron 2. Gade Nutrition Organic Quercetin...
    2. SilkieFairy
      - SilkieFairy replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      4

      results from 13 day gluten challenge - does this mean I can't have celiac?

      I am doing a gluten challenge right now and I bought vital wheat gluten so I can know exactly how much gluten I am getting. One tablespoon is 7g so 1½ tablespoons of Vital Wheat Gluten per day will get you to 10g You could add it to bean burgers as a binder or add to hot chocolate or apple sauce and stir.
    3. Scott Adams
      0

      Celiac Disease Beyond the Western World: Hidden Populations, Changing Diets, and Growing Awareness

    4. Wheatwacked
      - Wheatwacked replied to Scott Adams's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      50

      Supplements for those Diagnosed with Celiac Disease

      Raising you vitamin D will increase absorption of calcium automatically without supplementation of calcium. A high PTH can be caused by low D causing poor calcium absorption; not insuffient calcium intake. With low D your body is not absorbing calcium from your food so it steals it from your bones. Heart has priority over bone. I've been taking 1...
    5. knitty kitty
      - knitty kitty replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      4

      results from 13 day gluten challenge - does this mean I can't have celiac?

      @catnapt, Wheat germ has very little gluten in it. Gluten is the carbohydrate storage protein, what the flour is made from, the fluffy part. Just like with beans, there's the baby plant that will germinate ("germ"-inate) if sprouted, and the bean part is the carbohydrate storage protein. Wheat germ is the baby plant inside a kernel of wheat...
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      133,360
    • Most Online (within 30 mins)
      7,748
    Known1
    Newest Member
    Known1
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • Known1
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By Known1 · Posted

      I live in the upper mid-west and was just diagnosed with marsh 3c celiac less than a month ago.  As a 51 year old male, I now take a couple of different gluten free vitamins.  I have not noticed any reaction to either of these items.  Both were purchased from Amazon. 1.  Nature Made Multivitamin For Him with No Iron 2.  Gade Nutrition Organic Quercetin with Bromelain Vitamin C and Zinc Between those two, I am ingesting 2000 IU of vitamin D per day. Best of luck, Known1
    • SilkieFairy
      results from 13 day gluten challenge - does this mean I can't have celiac?

      By SilkieFairy · Posted

      I am doing a gluten challenge right now and I bought vital wheat gluten so I can know exactly how much gluten I am getting. One tablespoon is 7g so 1½ tablespoons of Vital Wheat Gluten per day will get you to 10g You could add it to bean burgers as a binder or add to hot chocolate or apple sauce and stir. 
    • Wheatwacked
      Supplements for those Diagnosed with Celiac Disease

      By Wheatwacked · Posted

      Raising you vitamin D will increase absorption of calcium automatically without supplementation of calcium.  A high PTH can be caused by low D causing poor calcium absorption; not insuffient calcium intake.  With low D your body is not absorbing calcium from your food so it steals it from your bones.  Heart has priority over bone. I've been taking 10,000 IU D3 a day since 2015.  My doctor says to continue. To fix my lactose intolerance, lots of lactobacillus from yogurts, and brine fermented pickles and saurkraut and olives.  We lose much of our ability to make lactase endogenosly with maturity but a healthy colony of lactobacillus in our gut excretes lactase in exchange for room and board. The milk protein in grass fed milk does not bother me. It tastes like the milk I grew up on.  If I drink commercial milk I get heartburn at night. Some experts estimate that 90% of us do not eat Adequite Intake of choline.  Beef and eggs are the principle source. Iodine deficiency is a growing concern.  I take 600 mcg a day of Liquid Iodine.  It and NAC have accelerated my healing all over.  Virtually blind in my right eye after starting antihypertensive medication and vision is slowly coming back.  I had to cut out starches because they drove my glucose up into the 200+ range.  I replaced them with Red Bull for the glucose intake with the vitamins, minerals and Taurine needed to process through the mitochodria Krebs Cycle to create ATP.  Went from A1c 13 down to 7.9.  Work in progress. Also take B1,B2,B3,B5,B6. Liquid Iodine, Phosphatidyl Choline, Q10, Selenium, D and DHEA.     Choline supplemented as phosphatidylcholine decreases fasting and postmethionine-loading plasma homocysteine concentrations in healthy men +    
    • knitty kitty
      results from 13 day gluten challenge - does this mean I can't have celiac?

      By knitty kitty · Posted

      @catnapt, Wheat germ has very little gluten in it.  Gluten is  the carbohydrate storage protein, what the flour is made from, the fluffy part.  Just like with beans, there's the baby plant that will germinate  ("germ"-inate) if sprouted, and the bean part is the carbohydrate storage protein.   Wheat germ is the baby plant inside a kernel of wheat, and bran is the protective covering of the kernel.   Little to no gluten there.   Large amounts of lectins are in wheat germ and can cause digestive upsets, but not enough Gluten to provoke antibody production in the small intestines. Luckily you still have time to do a proper gluten challenge (10 grams of gluten per day for a minimum of two weeks) before your next appointment when you can be retested.    
    • knitty kitty
      Supplements for those Diagnosed with Celiac Disease

      By knitty kitty · Posted

      Hello, @asaT, I'm curious to know whether you are taking other B vitamins like Thiamine B1 and Niacin B3.  Malabsorption in Celiac disease affects all the water soluble B vitamins and Vitamin C.  Thiamine and Niacin are required to produce energy for all the homocysteine lowering reactions provided by Folate, Cobalamine and Pyridoxine.   Weight gain with a voracious appetite is something I experienced while malnourished.  It's symptomatic of Thiamine B1 deficiency.   Conversely, some people with thiamine deficiency lose their appetite altogether, and suffer from anorexia.  At different periods on my lifelong journey, I suffered this, too.   When the body doesn't have sufficient thiamine to turn food, especially carbohydrates, into energy (for growth and repair), the body rations what little thiamine it has available, and turns the carbs into fat, and stores it mostly in the abdomen.  Consuming a high carbohydrate diet requires additional thiamine to process the carbs into energy.  Simple carbohydrates (sugar, white rice, etc.) don't contain thiamine, so the body easily depletes its stores of Thiamine processing the carbs into fat.  The digestive system communicates with the brain to keep eating in order to consume more thiamine and other nutrients it's not absorbing.   One can have a subclinical thiamine insufficiency for years.  A twenty percent increase in dietary thiamine causes an eighty percent increase in brain function, so the symptoms can wax and wane mysteriously.  Symptoms of Thiamine insufficiency include stunted growth, chronic fatigue, and Gastrointestinal Beriberi (diarrhea, abdominal pain), heart attack, Alzheimer's, stroke, and cancer.   Thiamine improves bone turnover.  Thiamine insufficiency can also affect the thyroid.  The thyroid is important in bone metabolism.  The thyroid also influences hormones, like estrogen and progesterone, and menopause.  Vitamin D, at optimal levels, can act as a hormone and can influence the thyroid, as well as being important to bone health, and regulating the immune system.  Vitamin A is important to bone health, too, and is necessary for intestinal health, as well.   I don't do dairy because I react to Casein, the protein in dairy that resembles gluten and causes a reaction the same as if I'd been exposed to gluten, including high tTg IgA.  I found adding mineral water containing calcium and other minerals helpful in increasing my calcium intake.   Malabsorption of Celiac affects all the vitamins and minerals.  I do hope you'll talk to your doctor and dietician about supplementing all eight B vitamins and the four fat soluble vitamins because they all work together interconnectedly.  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.