Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Udi's Bread!

Monklady123

Recommended Posts

Monklady123 Collaborator
Monklady123
Posted

:D:D:D:D:D

:):):):):)

:wub: Udi's :wub:

woot!!!!!!!!!!

I'm writing a letter to the company as soon as I post this.

Finally managed to get myself to Whole Foods yesterday. Can you tell I'm happy? lol.. I had two pieces for breakfast this morning and they tasted like real bread!! (unlike the gaggy stuff I bought at Trader Joe's.)

woot!

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


  • Replies 53
  • Created
  • Last Reply
bluebonnet Explorer
bluebonnet
Posted

i know!!! i am sooo glad this was recommended to me in another post! i just bought some horrific gluten free frozen bagels from glutino and i couldn't get past the smell. i'm sure some are happy with that brand but its not for me. udi though ... whooo hooo! sandwiches are back! :)

summerteeth Enthusiast
summerteeth
Posted

Ugh those Glutino bagels are like hockey pucks. I ate ONE. The rest went into the compost pile...

But I have about six loaves of Udi's bread in my freezer - SO GOOD. I get to have cream cheese and olive sandwiches again!

TSC1 Newbie
TSC1
Posted

I have bought other Glutino products and have been less than satisfied. Their breadcrumbs are too heavy and pasty. The new bread I did buy at Whole Foods was especially good(Udi's) and except for the size of the slices, very much like real bread. I think they are beginning to stock it in larger amounts. Therefore, to keep it stocked and to reward Whole Foods in this effort, please go there a buy a loaf. I am not affiliated nor do I work or have any investment in either company. I just believe that we need to assist companies that have made a genuine effort to supply us with alternatives that are healthy and taste good too.

i know!!! i am sooo glad this was recommended to me in another post! i just bought some horrific gluten free frozen bagels from glutino and i couldn't get past the smell. i'm sure some are happy with that brand but its not for me. udi though ... whooo hooo! sandwiches are back! :)

miles Rookie
miles
Posted

Guess I

mommyto3 Contributor
mommyto3
Posted

What type/flavour of Udi's does everyone get? Is it just one type? I currently eat Glutino Harvest Cornbread which is pretty darn good but it has to be toasted. I would LOVE to eat bread untoasted. I would rather never eat bread again than try to stomach frozen rice bread. YUCK.

And I totally agree about Glutino products. Most of them are gross..........

Monklady123 Collaborator
Monklady123
Posted
  • Author

What type/flavour of Udi's does everyone get? Is it just one type? I currently eat Glutino Harvest Cornbread which is pretty darn good but it has to be toasted. I would LOVE to eat bread untoasted. I would rather never eat bread again than try to stomach frozen rice bread. YUCK.

And I totally agree about Glutino products. Most of them are gross..........

My Whole Foods only had white and whole "wheat" (not sure what they called that one since obviously it's not wheat, but you know what I mean) :) -- anyway, I bought the white because I've seen everyone here saying that's very good. Maybe someone else can speak to the other one. I also bought some English muffins, but I'm not sure now if they were Udi's (I'm at work at the moment and can't check.) Haven't tried them yet.

And that "gaggy bread from Trader Joe's" that I mentioned in my original post -- that was rice bread like what you're talking about. I agree, I'd prefer to give up bread entirely rather than eat that. In fact, I wrote to Trader Joe's and sent them the label from the bread and they sent me a refund. The bread may be awful but their customer service is excellent. ;)

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


polarbearscooby Explorer
polarbearscooby
Posted

:wub: :wub: :wub: :wub: :wub: :wub: :wub:

Udi's bread is the most amazing stuff in the world!!!

luvs2eat Collaborator
luvs2eat
Posted

I was completely surprised to find Udi's bread (frozen) in a new natural market that opened here (in the boonies of Arkansas). It is the best thing since sliced bread!!

I got the white bread and was unhappy to find that a "bubble" had baked in it so half the loaf had a big hole in each slice. The "whole grain" one was even better!!

K8ling Enthusiast
K8ling
Posted

Oh my goodness, I am going to Macon tomorrow (about a 25 minute drive) to buy a case of Udi's. I need some grilled cheese and CAN'T with the Kinnikinick (did I spell that right??). I was so depressed. So Udi's? Here I come!!!

Ahorsesoul Enthusiast
Ahorsesoul
Posted

I buy the white and the whole grain from Udi's. Both are excellent. I've had their muffins, they are good but I am not a fan of muffins. Try them if you like muffins. Have their bagels in the freezer but have not had them yet. Have tried the pizza crust, it's good but I really like Against the Grains better.

Against the Grain (if you can tolerate dairy) makes the best baguettes and pizza crust. I use the baguettes for french bread and subs. During the summer I even make my pizza on the grill. Their rolls are good too.

The Glutenator Contributor
The Glutenator
Posted

I really wish the sold Udi's here in Canada! Though, as for Glutino products, there english muffins are pretty good. I haven't found a bread I like yet here in Canada (though I agree Glutino Harvest Cornbread is the best we've got) so I use these english muffins instead of bread for toast.

kayo Explorer
kayo
Posted

I need to find some Udi's after reading the great reviews here. Quick pass through my Whole Foods and didn't see any. I like the Kinnikinnik products (bread, bagels, hot dog rolls) but the trick is to wrap them in a paper towel and microwave them a minute or 2 on 50% power to make them soft. Works like a miracle. I also make Pam's gluten-free mix in my breadmaker and it's awesome.

K8ling Enthusiast
K8ling
Posted

mmmm I want a cheeseburger now. Guess I am picking up some Kinnikinnik rolls tomorrow too lol

i-geek Rookie
i-geek
Posted

We split our Kinnikinnick hot dog buns and tossed them right on the grill to thaw. Worked like a charm. They were good, too.

I find that I don't eat bread much anymore but when we want it, Udi's is perfect. I think I always buy the whole-grain one from Whole Foods. It does make a great grilled cheese. :D

digmom1014 Enthusiast
digmom1014
Posted

Udi's RULES!!!

Try the pizza at 475 for 6 minutes. It is so crispy and yet a little chewy.

Topping:

EVOO instead of sauce, all over the crust top

sliced tomato, I use the whole tomato

basil or oregano, I switch-up

parmesan cheese, I have grated it fresh or sprinkled from the can

This is one of the best pizza's I have ever had! (and I am from Chicago)

Monklady123 Collaborator
Monklady123
Posted
  • Author

For whoever said they did a quick pass through Whole Foods and didn't see Udi's... (I forgot to check the name on the post before I clicked "reply") -- it's in the frozen food section, not on the shelves. Try that, and if they don't have it at all you should ask them to get some, especially since it sounds like most other Whole Foods carry it.

i-geek Rookie
i-geek
Posted

For whoever said they did a quick pass through Whole Foods and didn't see Udi's... (I forgot to check the name on the post before I clicked "reply") -- it's in the frozen food section, not on the shelves. Try that, and if they don't have it at all you should ask them to get some, especially since it sounds like most other Whole Foods carry it.

Depends on the Whole Foods. In the one by me, it's thawed and sold on the regular bread rack. I doubt I would have ever noticed it if I hadn't been looking for something for the husband and if I didn't recognize the brand name. I don't remember seeing it in the freezer cases.

Darn210 Enthusiast
Darn210
Posted

At our whole foods, the bread is thawed and on a rack in the bakery section. The pizza crust is in the freezer section. Doesn't hurt to ask if you don't see it. Well, worth trying.

Also, for the Glutino bagels . . . I agree they have a funny smell . . . but don't throw them out. Slice small pieces (x-sections), brush with a little olive oil, sprinkle with sea salt/onion powder/garlic powder, toast in the oven till crispy and enjoy some bagel chips.

Monklady123 Collaborator
Monklady123
Posted
  • Author

Hmmm.... I'll have to look in the regular bread section next time, maybe they'll have other Udi's stuff.

And, my English muffins are Food of Life. They were next to the Udi's bread so I thought I'd try them. Anyone ever had these? The package is very heavy so I'm expecting something awful like that TJ rice bread. :ph34r: But we'll see... if they're too awful I'll try something like what was just suggested for the Glutino's bagels. Wonder if I could make bread crumbs...

polarbearscooby Explorer
polarbearscooby
Posted

My food place had just received it and she recommended it to me and gave me a sample. But they didn't have it out on the shelves yet so I never would have noticed it...

kayo Explorer
kayo
Posted
For whoever said they did a quick pass through Whole Foods and didn't see Udi's... (I forgot to check the name on the post before I clicked "reply") -- it's in the frozen food section, not on the shelves

That was me. I just checked Udi's website, punched in my zip code and there's none within 100 miles :-( Which is odd because I live near a major city.

Next time I'm at While Foods I'll make an inquiry.

Darn210 Enthusiast
Darn210
Posted

That was me. I just checked Udi's website, punched in my zip code and there's none within 100 miles :-( Which is odd because I live near a major city.

Next time I'm at While Foods I'll make an inquiry.

You know, I checked my zip code on there yesterday and it didn't mention the place that I've been buying it. It's probably hard to keep the website up to date.

summerteeth Enthusiast
summerteeth
Posted

re: Where to buy...

The closest Whole Foods to me is in Chicago, 70 miles away. I bought mine at Woodman's, but had to request it & now they stock it permanently. They are very open to ordering food at Woodman's if you live near one (Wisconsin & Northern IL only, I think?)

Monklady123 Collaborator
Monklady123
Posted
  • Author

Just having my morning toast now. Butter, raspberry jam... nice cup of coffee. omg..... :wub: :wub: :wub: :wub: :wub: :wub: :wub: :wub: :wub: :wub: :wub:

Sorry, I don't mean to be repeating old news. But I am SO happy!!!!!!!!!!!!!!!!!!!!

:D

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. Mari
      - Mari replied to Jmartes71's topic in Coping with Celiac Disease
      2

      Related issues

      Hi Jmartes, It sure is difficult to get useful advice from medical providers. Almost 20 years ago a Dr suggested that I might have Celiacs and I took a Celiac Panel blood test. No gluten challenge diet. On that test the tTG was in normal range but an alpha antibody was very high. I went online and read about celiac disease and saw how I could investigate...
    2. MogwaiStripe
      - MogwaiStripe replied to annamarie6655's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      2

      Airborne Gluten?

      I can't prove it, but I truly believe I have been glutened by airborne particles. I used to take care of shelter cats once per week at a pet store, and no matter how careful I was, I would get glutened each time even if I wore a mask and gloves and washed up well after I was done. I believe the problem was that because I'm short, I couldn't do the the tasks...
    3. knitty kitty
      - knitty kitty replied to Midwestern's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      16

      Gluten Issues and Vitamin D

      Hello, @MogwaiStripe, Vitamin D is turned into its activated forms by Thiamine. Thiamine deficiency can affect Vitamin D activation. https://pubmed.ncbi.nlm.nih.gov/14913223/ Thiamine deficiency affects HLA genes. HLA genes code for autoimmune diseases like Celiac, Thyroiditis, Diabetes, etc. Thiamine deficiency inside a cell triggers a...
    4. knitty kitty
      - knitty kitty replied to annamarie6655's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      2

      Airborne Gluten?

      Hello, @annamarie6655, Yes, there's many of us who react to airborne gluten! Yes, animal feed, whether for chickens or cats or dogs, can release airborne gluten. I can get glutened from the bakery section at the grocery store. The nose and mouth drain into the digestive system and can trigger systemic reactions. I find the histamine release...
    5. Scott Adams
      - Scott Adams replied to Butch68's topic in Gluten-Free Foods, Products, Shopping & Medications
      3

      Guinness, can you drink it?

      This article may be helpful:
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      132,244
    • Most Online (within 30 mins)
      7,748
    tmperrella
    Newest Member
    tmperrella
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Mari
      Related issues

      By Mari · Posted

      Hi Jmartes, It sure is difficult to get useful advice from medical providers. Almost 20 years  ago a Dr suggested that I might have Celiacs and I took a Celiac Panel blood test. No gluten challenge diet. On that test the tTG was in normal range but an alpha antibody was very high. I went online and read about celiac disease and saw how I could investigate this low tTG and still have celiac disease. Normal tTG can happen when a person had been reacting for many years. Another way is that the person has not been eating enough gluten to raise the antibody level. Another reason is that the tTG does not show up on a blood but may show up on a fecal test. Almost all Celiacs inherit at least one of the 2 main Celiac genes. I had genetic tests for the Celiac genes at Enterolab.com. I inherited one main Celiac gene from one parent and the report said that the DQ gene I inherited from my other parent, DQ6, could cause a person to have more problems or symptoms with that combination. One of my grandmother's had fairly typical symptoms of Celiacs but the other grandmother had severe food intolerances. I seem to show some problems inherited from both grandmothers. Human physiology is very complex and researchers are just beginning to understand how different body systems interact.  If you have taken an autosomal DNA test you can download your raw data file and upload it to Prometheuw.com for a small fee and search for Celiac Disease. If you don't find any Cekiac genes or information about Celiac disease  you may not have autoimmune gluten intolerance because more than 99% of Celiacs have one or both of these genes.  PLEASE ASK QUESTIONS IF YOU WANT TO KNOW EHAT i HAVE DONE TO HELP WITH SYMPTOMS.  
    • MogwaiStripe
      Airborne Gluten?

      By MogwaiStripe · Posted

      I can't prove it, but I truly believe I have been glutened by airborne particles. I used to take care of shelter cats once per week at a pet store, and no matter how careful I was, I would get glutened each time even if I wore a mask and gloves and washed up well after I was done. I believe the problem was that because I'm short, I couldn't do the the tasks without getting my head and shoulders inside their cages, and so the particles from their food would be all over my hair and top of my shirt. Then I had to drive home, so even if I didn't get glutened right then, the particles would be in my car just waiting for me to get in the car so they could get blown into my face again. I gave up that volunteer gig and stopped getting glutened so often and at such regular intervals.
    • knitty kitty
      Gluten Issues and Vitamin D

      By knitty kitty · Posted

      Hello, @MogwaiStripe, Vitamin D is turned into its activated forms by Thiamine.  Thiamine deficiency can affect Vitamin D activation. https://pubmed.ncbi.nlm.nih.gov/14913223/ Thiamine deficiency affects HLA genes.  HLA genes code for autoimmune diseases like Celiac, Thyroiditis, Diabetes, etc.  Thiamine deficiency inside a cell triggers a toggle switch on the gene which in turn activates autoimmune diseases carried on the gene.  The reference to the study is in my blog somewhere.  Click on my name to go to my page, scroll down to the drop down menu "Activities" and click on blogs.  
    • knitty kitty
      Airborne Gluten?

      By knitty kitty · Posted

      Hello, @annamarie6655, Yes, there's many of us who react to airborne gluten!   Yes, animal feed, whether for chickens or cats or dogs, can release airborne gluten.  I can get glutened from the bakery section at the grocery store.   The nose and mouth drain into the digestive system and can trigger systemic reactions.   I find the histamine release in response to airborne gluten will stuff up my sinuses and bother my eyes.  High histamine levels do cause anxiety and migraines.  The muscle spasms can be caused by high histamine, too.  The digestive system may not manifest symptoms without a higher level of gluten exposure.   Our bodies make an enzyme, DAO (diamine oxidase), to break down histamine.   Pyridoxine B 6, Cobalamine B12, Vitamin C, copper, zinc, and iron are needed to make DAO.  DAO supplements are available over the counter.  Taking a B Complex supplement and additional Thiamine in the form Benfotiamine or TTFD (tetrahydrofurfuryl disulfide) helps reduce the amount of histamine being released.  Mast cells without sufficient Thiamine have an itchy trigger finger and release histamine at the slightest provocation.  Thiamine helps mast cells refrain from releasing their histamine.    I find taking additional TTFD thiamine helps immensely with neurological symptoms as TTFD can easily cross the blood brain barrier without a carrier.  High histamine in the brain can cause the muscle spasms, anxiety and migraines.  Vitamin C really helps with clearing histamine, too.   The Digiorno pizza mystery reaction could have been caused by a reaction to the cheese.  Some people develop lactose intolerance.  Others react to Casein, the protein in dairy, the same as if to gluten because Casein resembles the molecular structure of gluten.  An enzyme used in some dairy products, microbial transglutaminase, causes a gluten reaction because it is the same as the tissue transglutaminase our bodies make except microbes make it.  Those tTg IgA blood tests to diagnose celiac disease measure tissue transglutaminase our bodies release as part of the autoimmune response to gluten.   You're doing great!  A Sherlock Holmes award to you for figuring out the connection between airborne gluten and animal feed!!!  
    • Scott Adams
      Guinness, can you drink it?

      By Scott Adams · Posted

      This article may be helpful:  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.