Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Poll Time:


Aphreal

Recommended Posts

aderifield Apprentice

I want a box of Zone Bars so bad! Almond Raisin, to be exact!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



  • Replies 53
  • Created
  • Last Reply
BethJ Rookie

Gorton's Fish Sticks! And thick pizza crust . . . just the crust, forget the stuff on top. And fresh-baked garlic knots with gobs of garlic, olive oil and parmesan cheese drowning them. And some Popeye's fried chicken. Also gravy biscuits, bagels, real egg noodles, Campbell's canned condensed soups . . . see, I'm not picky! :P Oh my, I guess just about anything I used to eat would be so welcome. *sigh*

heatherjane Contributor

Are you anywhere near a Five Guys restaurant? They only do fries in their fryers so those are safe, and you could bring your own bun and have them make you a bunless cheeseburger. In fact, now I'm wanting a burger and fries and a Five Guys trip is sounding like a good idea. :D

Yeah, but I'm craving a *real* one where I don't have to do any work :lol:

mbrookes Community Regular

Oh, gee, I wish you hadn't said Popeye's chicken. Especially the spicy. Now I'm really craving. I'll have to see what I can do with a raw chicken, some gluten-free flour and Chechere's Cajun seasoning.

heatherjane Contributor

actually - today I'm craving nachos from QDoba

summerteeth Enthusiast

Baguette from this local baker just across the river from where I work with (real!) butter - preferably Kerrygold butter...

burdee Enthusiast

Absolutely nothing. Compared to my other 6 allergens, abstaining from gluten was a breeze. However, I like how all those restrictions simplify my choices and greatly improve the quality (healthwise) of my diet.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Noni Rookie

I would love to be able to eat anything I wanted and not

have any side effects!!!

Mainly PIZZA!!!![/

Reba32 Rookie

most definitely, I would love a nice bottle of beer! That's about all I really miss. The gluten free beer here in Canada is just way too expensive :(

SaraKat Contributor

Just going out to a restaurant and not having to request a special diet need. Maybe a bowl of pasta, that sounds good about now.

ravenwoodglass Mentor

The only thing I really miss is phyllo wrapped around some apples, some baklava or spanikopita. Oh and these wonder meat and cinnamon pies I used to make with pita bread.

sandiz Apprentice

Going to a restaurant and ordering a burger and beer...... I miss beer.

gfForLife Newbie

chicken parmesan with a side of fettucine alfredo from Olive Garden

or a bbq chicken pizza from CPK

or.... ok, I'll leave it at that. :P

GlutenFreeManna Rising Star

chicken parmesan with a side of fettucine alfredo from Olive Garden

or a bbq chicken pizza from CPK

or.... ok, I'll leave it at that. :P

It's not chicken parm and Fettuccine Alfredo, but Olive Garden has a gluten free menu with gluten free pasta on it.

Noni Rookie

It's not chicken parm and Fettuccine Alfredo, but Olive Garden has a gluten free menu with gluten free pasta on it.

:D I'm so excited to know about Olive Garden's gluten-free menu!

Has anyone tried it out? I miss pasta the most! LOVE pasta!!! :P

gfForLife Newbie

It's not chicken parm and Fettuccine Alfredo, but Olive Garden has a gluten free menu with gluten free pasta on it.

hahah, thank you. I've heard the pasta is a microwaveable pre-made meal though and is NOT very tasty. When I first heard about it I was all excited but I'll pass because I can make that at home ;)

Now, the herb grilled salmon with broccoli and peppers on the side is really good. That's what I get when we go. It's my new favorite :D

notme Experienced

a 'garbage' pizza (that's w/everything) from mario's in nj. lasagne!!! and a rueben sandwich on seedless rye. or pumpernickel.....

Googles Community Regular

I want a cinnabon. With extra frosting. I also want wheat spaghetti and toasted french bread with butter that I can dip in the pasta sauce.

GlutenFreeManna Rising Star

hahah, thank you. I've heard the pasta is a microwaveable pre-made meal though and is NOT very tasty. When I first heard about it I was all excited but I'll pass because I can make that at home ;)

Now, the herb grilled salmon with broccoli and peppers on the side is really good. That's what I get when we go. It's my new favorite :D

Good to know, thanks. I haven't tried the gluten-free pasta at Olive Garden, I just know they have it. I have had their mixed grill (chicken medallion with veggies and steamed broccoli) and it was okay but very bland. I really love their salad. I just wish they had a gluten-free soup, I would go for just soup and salad.

bluebonnet Explorer

gooey thick doughy pizza, chic fi la, soft doughy pretzel, cream filled donut and beer battered fried fish with a side of hush puppies!!!! :)

Googles Community Regular

An elephant ear with cinnamon and sugar. Powdered donuts. old fashioned donuts.

K8ling Enthusiast

Is the salad ad Olive Garden gluten-free?

i-geek Rookie

Is the salad ad Olive Garden gluten-free?

Yes, if the croutons are left off. I've only eaten there once since going gluten-free- it wasn't ever my favorite restaurant pre-gluten-free- and quite frankly, it was the best meal I'd ever had at the Olive Garden (the Mixed Grill plate on the gluten-free menu was delicious). Our waiter was very attentive and careful and brought out a separate plate of croutons so that those who could eat them could put them on their own plates without me even asking him to do it.

ksymonds84 Enthusiast

Like WheatChef I really miss the BIG doughy Pretzels especially when I'm at the Rockies game and seeing people eat them all around me (won't have to experience this anymore until next year since they are done).

French bread dipped into my yummy garlic oil. Udi's helps but not the same

My old gluteny home made pizza dough recipe. After many fails at trying to make it with gluten free flours I've given up and buy kinnicks or the local gluten-free bakery ones.

Emilushka Contributor

Bread. Sandwiches. Pizza. Guinness. Muffins. Garlic bread. Lasagna. Normal soy sauce.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. 0

      Penobscot Bay, Maine: Nurturing Gluten-Free Wellness Retreat with expert celiac dietitian, Melinda Dennis

    2. - Scott Adams replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      6

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    3. - Jane02 replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      6

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,326
    • Most Online (within 30 mins)
      7,748

    PattyPagnanelli
    Newest Member
    PattyPagnanelli
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Scott Adams
      I do not know this, but since they are labelled gluten-free, and are not really a product that could easily be contaminated when making them (there would be not flour in the air of such a facility, for example), I don't really see contamination as something to be concerned about for this type of product. 
    • trents
    • Jane02
      Thanks @Scott Adams. Do you know if Kirkland Signature supplements share facility and production lines with other products containing gluten?  I'm worried that I'll react to this brand just like I did with other gluten-free labelled supplement brands. 
    • Matthias
    • Scott Adams
      This is a really common area of confusion. Most natural cheeses (cheddar, Swiss, mozzarella, Parmesan, brie, camembert, and most blue cheeses) are inherently gluten-free, and you’re right that the molds used today are typically grown on gluten-free media. The bigger risks tend to come from processed cheeses: shredded cheese (anti-caking agents), cheese spreads, beer-washed rinds, smoke-flavored cheeses, and anything with added seasonings or “natural flavors,” where cross-contact can happen. As for yeast, you’re also correct — yeast itself is gluten-free. The issue is the source: brewer’s yeast and yeast extracts can be derived from barley unless labeled gluten-free, while baker’s yeast is generally safe. When in doubt, sticking with whole, unprocessed cheeses and products specifically labeled gluten-free is the safest approach, especially if you’re highly sensitive.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.