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The What's For Dinner Tonight Chat


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Persei V. Enthusiast

Trying to keep out of processed foods, so brown rice, cooked chicken and some steamed veggies (carrots and potatoes). Will try to make rice cakes tomorrow with the leftover...


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  • IrishHeart

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CarolinaKip Community Regular

It's Friday! nachos and some wine!!

sora Community Regular

Not sure yet but probably Tostadas and some Blackthorn cider my son bought me.

sa1937 Community Regular

Pizza! Last weekend I made two smaller crusts so just pulled one out of the freezer.

sora Community Regular

I'm thinking breakfast for dinner. Bacon and eggs.

shadowicewolf Proficient

Mac and cheese and broccoli :3 My stomach is finally back to normal (aka not trying to kill me rofl), so i wanted something comforting.

I had made beef soup last night, added too much cornstarch. It was edible but O.o weird....

Celiac Mindwarp Community Regular

Roast lamb, pots and parsnips, broccoli, green beans and carrots.

Mmmm


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IrishHeart Veteran

I'm thinking breakfast for dinner. Bacon and eggs.

Good idea, considering all the prep you are doing for Thanksgiving tomorrow :)

Happy Thanksgiving, SORA!... and to all our Canadian friends!!

like Love2Travel...who is in Croatia right now.

I am making chicken cacciatore tonight IN THE SLOW COOKER....I am so glad you gals told me to break that thing out of the dusty box and USE it.

Never was the crock pot considered "cooking" to me.

But now, "Oh babycakes, I have seen the light!!" :lol:

sora Community Regular

Thanks IH. Still have a pumpkin pie or maybe two to make tonight.

I actually ended up doing a mac and cheese again. Had an unexpected friend show up.

I am asking Santa for a new crock pot. My daughter got me one last Christmas but it is too small for us now.

IrishHeart Veteran

Thanks IH. Still have a pumpkin pie or maybe two to make tonight.

I actually ended up doing a mac and cheese again. Had an unexpected friend show up.

I am asking Santa for a new crock pot. My daughter got me one last Christmas but it is too small for us now.

I LOVES me some punkin' pie....!(drool)

Santa always brings us what we want. :)

happy day tomorrow, sweets!

shadowicewolf Proficient

mac and cheese seems to be popular XD

At any rate, i need to get a crock pot... -sigh-

And i might have to replace to of my cooking pots... Lets just say, i had put them in the dishwasher before, added some boosting agent that i had not used before without reading the lable, and yeah now i have two pots (plus a lid) without any enamel on them -_-

So yeah... at least i didn't put the big one in and i still have my fry pan but still.

No idea if i even should still use them. THe bigger of the two at the moment is being used as a humidifyer.... but yeah....

kareng Grand Master

All the talk about pies and pie crusts, made me want a pumpkin pie with a ginger snap crust. So we are having that , burgers, oven fries, tossed salad with apples on it.

kareng Grand Master

mac and cheese seems to be popular XD

At any rate, i need to get a crock pot... -sigh-

And i might have to replace to of my cooking pots... Lets just say, i had put them in the dishwasher before, added some boosting agent that i had not used before without reading the lable, and yeah now i have two pots (plus a lid) without any enamel on them -_-

So yeah... at least i didn't put the big one in and i still have my fry pan but still.

No idea if i even should still use them. THe bigger of the two at the moment is being used as a humidifyer.... but yeah....

I reccomend you get a Rival Crock-pot (Crock-pot brand). They last the longest and seem to have the best safety record. I have one that a plastic part of the lid broke. LId works fine. I wrote them to ask about buying a replacement plastic piece and they are sending me a whole lid, free!

I have seen the smaller 4 qt ones at Target & Walmart for less than $20. I think they all have the removable crock (easier to wash).

sora Community Regular

Canadian Thanksgiving today so Turkey, stuffing, gravy. Mashed potatoes with parsley, sweet potatoes with brown sugar and toasted almonds, corn, brussel sprouts and all the extras. Pumpkin pie and french vanilla ice cream for dessert.

I am bursting! :huh:

jerseyangel Proficient

Canadian Thanksgiving today so Turkey, stuffing, gravy. Mashed potatoes with parsley, sweet potatoes with brown sugar and toasted almonds, corn, brussel sprouts and all the extras. Pumpkin pie and french vanilla ice cream for dessert.

I am bursting! :huh:

That sounds delicious!

I just put a chicken in the oven, stuffed with lemon slices and garlic. Drizzled butter over the top/salt and pepper.

sa1937 Community Regular

A bow of chili here. And it's chilly...only 43

sa1937 Community Regular

I reccomend you get a Rival Crock-pot (Crock-pot brand). They last the longest and seem to have the best safety record. I have one that a plastic part of the lid broke. LId works fine. I wrote them to ask about buying a replacement plastic piece and they are sending me a whole lid, free!

I have seen the smaller 4 qt ones at Target & Walmart for less than $20. I think they all have the removable crock (easier to wash).

I have several in different sizes, including Hamilton Beach in 4 and 6 qt. sizes that have locking lids if you ever have to carry them with you. Both have removable crocks.

jerseyangel Proficient

A bow of chili here. And it's chilly...only 43

IrishHeart Veteran

A bow of chili here. And it's chilly...only 43

mushroom Proficient

Chilly here too, sweets. BRRRR

I Do NOT want WINTER to come...waaaa!!

I want SUN!

Heading back to sun in four weeks, YAY!!!. Of course, we still gots warm sun here too (for now :ph34r: )

JNBunnie1 Community Regular

Just spent a week in florida with 90 degree days with matching humidity. This New England 50 degree weather is seeing pretty awesome to me right now!... Be happy to go back down south in a few months though, I'm sure...

JNBunnie1 Community Regular

Oops, I'm having eggs and a bagel for dinner! :P

shadowicewolf Proficient

Oh how i miss having wood burnings stoves, don't miss getting the wood and hauling it in though.

Left over mac and cheese with broccoli... sooooo goooooooood.

IrishHeart Veteran

Oh how i miss having wood burnings stoves, don't miss getting the wood and hauling it in though.

Not my favorite part either, but at least this year, I am well enough to help again. whoohoo! :)

Slow cooker being put to work again (you guys have me convinced-- it is a GREAT idea!)

Pork ribs, sauerkraut, potatoes , onions all seasoned with peppercorns, caraway, bay, juniper berries and some white wine.

I found this recipe on Chowhound.

Love2travel has me looking at recipes from all over the place now. (Like I need more recipes for fattening desserts <_< )

Speaking of tons of recipes --have you guys seen this? My cousin sent the link to me--an amazing collection. Maybe someone already posted it somewhere.

http://punchfork.com/glutenfree

Persei V. Enthusiast

After spending the whole afternoon fueled by only three super small cupcakes, I ate baked potatoes, brown rice and a chicken wing. With a banana, a scrambled egg and caj

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    • knitty kitty
      @Ginger38, Have you been checked for nutritional deficiencies, besides iron?   Celiac disease causes inflammation which results in nutritional deficiencies.   Iron needs Thiamine and the other B vitamins to make new red blood cells.   Iodine and thiamine deficiencies affect the thyroid.  The thyroid is one organ that uses lots of thiamine.   Vitamin D deficiency leads to hormonal problems, including menstrual problems.  Vitamin D needs Thiamine to activate it.   Heart palpitations and chest pain after gluten exposure can be evidence of poor digestion and a drop in available thiamine.  Consumption of any  foods high in carbohydrates can cause a drop in thiamine.  This is called high calorie malnutrition. Anxiety, numbness, tingling, acne, and brain fog are symptoms of Thiamine and the other B vitamin deficiencies.  There's eight B vitamins that all work together in concert.  They are water soluble.  They can be hard to absorb by inflamed intestines.  Vitamin A can improve acne. I suffered from all the same symptoms which only resolved with B Complex and Thiamine (in the forms TTFD and Benfotiamine) supplements, Vitamins D, A and C.  Magnesium, Thiamine and B6 Pyridoxine will get rid of the nightmares. Replenishing your vitamin and mineral stores will help heal and feel better faster.  Talk to your nutritionist and doctor about supplementing. Think about adopting the Autoimmune Protocol diet to help with SIBO and MCAS to reduce bloating and heal the intestines. @Alibu and I were just discussing diagnosis without obvious villus damage here.   This study followed people who showed no or little villi damage at first....they accrued more damage over time. Outcomes of Seropositive Patients with Marsh 1 Histology in Clinical Practice https://pmc.ncbi.nlm.nih.gov/articles/PMC4980207/ There's a move to be less reliant on endoscopy for diagnosis. Biopsy‐Sparing Diagnosis of Coeliac Disease Based on Endomysial Antibody Testing and Clinical Risk Assessment https://pmc.ncbi.nlm.nih.gov/articles/PMC12074562/
    • Ginger38
      Okay, Thank you!! I already have thyroid problems and my total iron binding capacity is high which usually means low iron but everything else was normal, lower end but “normal” my hair falls out and my nails won’t grow without breaking but nothing is being treated iron wise.  I have started having palpitations and chest pain,  both of which seem to be attributed to exposure to gluten. I’ve also been having a lot of nightmares, anxiety, numbness and tingling, brain fog, spotting between cycles and acne. Idk if all those are relatable to gluten / celiac but I’m concerned  I’ve finally tipped my body/ immune system into a bad place. Is there anyway to detox and heal faster or treat these symptoms if related to gluten ? 
    • knitty kitty
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    • Alibu
      @knitty kitty I see, thank you!!  Yes, basically the biopsy just said "normal villous architecture."  It didn't give any kind of Marsh score at all, but it sounds like it would be a 0 based on the biopsy report, which is why he's saying it's Latent or Potential celiac.  It's just weird because I know in Europe if I was a child, they wouldn't even do the biopsy, so how does this system make any sense?? I have had an A1c and it's normal.  I do know that I have insulin resistance, however, so there's that. Wow, thank you for all this information!!!  I have a lot of reading to do!
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