Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

The What's For Dinner Tonight Chat

jess-gf
 Share

Recommended Posts

Poppi Enthusiast
Poppi
Posted

Turkey soup from the bones of last week's turkey and gluten-free cornbread. Maybe some salad.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


  • Replies 10k
  • Created
  • Last Reply

Top Posters In This Topic

  • IrishHeart

    1338

  • Adalaide

    1030

  • love2travel

    954

  • GottaSki

    889

Popular Days

Top Posters In This Topic

  • IrishHeart

    IrishHeart 1,338 posts

  • Adalaide

    Adalaide 1,030 posts

  • love2travel

    love2travel 954 posts

  • GottaSki

    GottaSki 889 posts

Popular Days

Popular Posts

jess-gf
jess-gf

I thought it might be fun if we had a thread where we shared what we're cooking up for dinner:) I am not an experienced cook so coming up with gluten free menus for me and my boyfriend feels like a ch

sa1937
sa1937

I'm having Tinkyada brown rice spaghetti-style pasta with doctored-up ready-made spaghetti sauce that I've had stashed in my freezer in single serving sizes. Yum! This time I'm trying the quick cook

Lisa
Lisa

This weekend I made Gumbo for the first time, from Emeril's cook book. I used Bisquick gluten-free Mix and it made a roux just fine, although I got a bit impatient stirring and stirring....but well w

Posted Images

CarolinaKip Community Regular
CarolinaKip
Posted

Some hard low fat cheddar and fruit to start. Then some sweet and sour chicken stir fry. I'm getting bored with my food lately, time to hit the recipes to find something different. Trying to get thoughts of kettle potato chips out of my head!

sb2178 Enthusiast
sb2178
Posted

Half a pound of snow pea stir-fried with about 1/2 c brown rice, 1/2 an onion, 1 carrot, deep fried tofu, and clean out the peanut butter jar peanut sauce.

Would have been brilliant EXCEPT I forgot the trim the ends off the snow peas. Ooops.

GFreeMO Proficient
GFreeMO
Posted

My husband worked late so I didn't have to cook! YAY! A night off for me is really rare.

I had some watermelon, strawberries, blueberries, some corn chips with cream cheese and salsa, a few slices of lunch meat roast beef and a glass of milk.

sb2178 Enthusiast
sb2178
Posted

You'll have to get Kareng to pick you up on the way. I have plenty left! I was going to freeze them but if y'all get here by morning you can have them over some gluten-free/DF/SF pancakes. :D

Mmmmmm... pancakes with strawberries.

Lisa Mentor
Lisa
Posted

Rack of pork (Smithfield) ribs, rubbed generously with Emeril's Original Rib Rub Seasoning (in the morning) and baked in the oven - until desired crispness....Grill works too on low, low, low.

Corn on the cob

Cesar salad.

MsCurious Enthusiast
MsCurious
Posted

Tonight we had Pork Ribs and Sauerkraut... YUM! It's an old family recipe handed down for generations... and sooooo good! It felt like a good night for some German cuisine! As my mom says... you have to serve it with baked squash and of course applesauce... its THE LAW! lol ;)

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


love2travel Mentor
love2travel
Posted

Tonight we had Pork Ribs and Sauerkraut... YUM! It's an old family recipe handed down for generations... and sooooo good! It felt like a good night for some German cuisine! As my mom says... you have to serve it with baked squash and of course applesauce... its THE LAW! lol ;)

Yum! I often get Germany food cravings, too.

Tonight we are having:

Moroccan Rubbed Pork Tenderloin with Passionfruit Glaze

Smashed Potatoes with Buttermilk and Chives

Cardamon Glazed Roast Carrots

Strawberry Shortcake with Sherry Syrup

lizard00 Enthusiast
lizard00
Posted

We're having pizza tonight. One with roasted garlic, caramelized onions with fontina and mozzarella cheese and some fresh basil, the other plain pepperoni for the kiddos. We haven't had pizza in awhile, so I'm kinda excited. :)

GFreeMO Proficient
GFreeMO
Posted

Tonight I made stuffed bell peppers with hamburger, tomatoes, rice, a little cheese and tomato sauce. They were sooooo good!

love2travel Mentor
love2travel
Posted

We're having pizza tonight. One with roasted garlic, caramelized onions with fontina and mozzarella cheese and some fresh basil, the other plain pepperoni for the kiddos. We haven't had pizza in awhile, so I'm kinda excited. :)

I don't blame you - I would be excited, too! The caramelized onion, roasted garlic with those cheeses is marvelous.

Darn210 Enthusiast
Darn210
Posted

Grilled Cheese Sandwich for my daughter and French Toast for my son . . . because apparently, I'm a freakin' short order cook a loving and caring mother!!! :P:lol::lol:

Marilyn R Community Regular
Marilyn R
Posted

Grilled skinless chicken thighs that I marinated overnight in Memphis style (safe homemade and tangy/spicy) BBQ sauce, grilled sweet taters, salad. Fresh sweet cherries for dessert. Yum.

Judy3 Contributor
Judy3
Posted

Tonight I made: Lightly breaded chicken breasts (with homemade gluten-free bread crumbs of course), baked potato, fresh steamed asparagus with a light lemon sauce over the chicken and asparagus... YUM!!!!!!!!!!!!!!!!

Judy3 Contributor
Judy3
Posted

Grilled Cheese Sandwich for my daughter and French Toast for my son . . . because apparently, I'm a freakin' short order cook a loving and caring mother!!! :P:lol::lol:

LOL I remember the days!!

love2travel Mentor
love2travel
Posted

Today is very cold - not a lot above freezing so to sum up supper: Chicken, Chorizo and Prawn Jambalaya!

We are supposed to get down to -3C tonight so am worried about all my pepper, tomato, basil, etc. plants. :( I just planted them this week and they have been doing so nicely. I absolutely killed my back doing it although they are in raised beds and cringe at the thought of replacing them.

lizard00 Enthusiast
lizard00
Posted

Today is very cold - not a lot above freezing so to sum up supper: Chicken, Chorizo and Prawn Jambalaya!

We are supposed to get down to -3C tonight so am worried about all my pepper, tomato, basil, etc. plants. :( I just planted them this week and they have been doing so nicely. I absolutely killed my back doing it although they are in raised beds and cringe at the thought of replacing them.

That sounds delicious, but OMG! Where do you live?? We're complaining because of the heat here!

love2travel Mentor
love2travel
Posted

That sounds delicious, but OMG! Where do you live?? We're complaining because of the heat here!

We live in northern Alberta but thankfully not in the area where there are catastrophic forest fires. Actually, that puts things into perspective.

This is unusually cold, even for here. To speak in gardening terms, we have on average only 87 frost-free days per year and are Zone 1a. No wonder I cannot wait to live in Croatia!!

navigator Apprentice
navigator
Posted

Chicken, chorizo, red,green and yellow peppers, mushrooms,garlic and onions(all organic except chirizo) stir-fried in olive oil and served with soured cream and salsa in gluten-free pitta bread. Accompanied by a nice red wine!

GlutenFreeManna Rising Star
GlutenFreeManna
Posted

Chicken, chorizo, red,green and yellow peppers, mushrooms,garlic and onions(all organic except chirizo) stir-fried in olive oil and served with soured cream and salsa in gluten-free pitta bread. Accompanied by a nice red wine!

Sounds good! Where do you find gluten-free pitas (what brand)? Or do you make them? I have seen recipes, I think, but I have not been brave enough to try making them. With the hot weather a pita sounds faboulous!

Darn210 Enthusiast
Darn210
Posted

Where do you find gluten-free pitas (what brand)? Or do you make them?

Exactly what I was thinking . . . inquiring minds want to know!!!

navigator Apprentice
navigator
Posted

I buy them in Tesco. It's their own Free From range and are free from gluten, wheat and milk.

wildwood Apprentice
wildwood
Posted

Leftover scalloped sweet potatoes and ground beef

http://www.food.com/recipe/scalloped-sweet-potatoes-with-ground-beef-88523

I replaced the flour with cornstarch and used wheat free soy sauce. It is probably more of a fall recipe, but it was actually a little chilly in my area yesterday and felt like fall so it was fitting. I am looking forward to the leftovers. I LOVE sweet potatoes!

GlutenFreeManna Rising Star
GlutenFreeManna
Posted

Leftover scalloped sweet potatoes and ground beef

http://www.food.com/recipe/scalloped-sweet-potatoes-with-ground-beef-88523

I replaced the flour with cornstarch and used wheat free soy sauce. It is probably more of a fall recipe, but it was actually a little chilly in my area yesterday and felt like fall so it was fitting. I am looking forward to the leftovers. I LOVE sweet potatoes!

Oh, that sounds good! Thanks for shaing! I might have to try making it in the slow cooker. There's no way I'm turning on my oven. We are in the upper 90's here today. I STILL don't know what to make for dinner. I'm leaning toward turkey sandwiches on toasted Udi's bread and baby carrots because I really don't want to cook.

Coleslawcat Contributor
Coleslawcat
Posted

Island chicken (marinated baked chicken), brown rice, steamed broccoli

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
 Share
Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      132,004
    • Most Online (within 30 mins)
      7,748
    Daffodil
    Newest Member
    Daffodil
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Wheatwacked
      Chances of being coeliac

      By Wheatwacked · Posted

      Welcome @JoJo0611. That is a valid question.  Unfortunately the short answer is slim to none.  Be proactive, when the diagnosis process is completed, start GFD.  Remember also that the western diet is deficient in many nutrients that governments require fortification.  Read the side of a breakfast cereal box. Anti-tTG antibodies has superseded older serological tests It has a strong sensitivity (99%) and specificity (>90%) for identifying celiac disease. A list of symptoms linked to Celiac is below.  No one seems to be tracking it, but I suspect that those with elevated ttg, but not diagnosed with Celiac Disease, are diagnosed with celiac disease many years later or just die, misdiagnosed.  Wheat has a very significant role in our economy and society.  And it is addictive.  Anti-tTG antibodies can be elevated without gluten intake in cases of other autoimmune diseases, certain infections, and inflammatory conditions like inflammatory bowel disease. Transient increases have been observed during infections such as Epstein-Barr virus.Some autoimmune disorders including hepatitis and biliary cirrhosis, gall bladder disease. Then, at 65 they are told you have Ciliac Disease. Milk protein has been connected to elevated levels.   Except for Ireland and New Zealand where almost all dairy cows are grass fed, commercial diaries feed cows TMR Total Mixed Rations which include hay, silage, grains and concentrate, protein supplements, vitamins and minerals, byproducts and feed additives. Up to 80% of their diet is food that cannot be eaten by humans. Byproducts of cotton seeds, citrus pulp, brewer’s grains (wheat and barley, rye, malt, candy waste, bakery waste. The wheat, barley and rye become molecules in the milk protein and can trigger tTg Iga in persons suseptible to Celiac. I can drink Grass fed milk, it tastes better, like the milk the milkman delivered in the 50's.  If I drink commercial or Organic milk at bedtime I wake with indigestion.    
    • captaincrab55
      Celiac getting dentures

      By captaincrab55 · Posted

      Can you please share your research about MMA acrylic containing gluten?   I comin up blank about it containing gluten.  Thanks in Advance,  Tom
    • Aretaeus Cappadocia
      Dedicated gluten-free Restaurants in East Bay (near San Francisco):

      By Aretaeus Cappadocia · Posted

      I strongly recommend 2 dedicated gluten free (gluten-free) restaurants in my area (East Bay of San Francisco Bay Area) (2025) -- Life is Sweet Bakery and Café in Danville. I've been a few times with friends and tried multiple entrees and salads. All very good and worth having again. I've also tried a number of their bakery goods. All extremely good (not just "good for gluten-free"). https://lifeissweetbakeryandcafe.com/ -- Kitara Kitchen in Albany (they have additional locations). I've been once and had the "Buritto Bowl". Six individual items plus a sauce. Outstanding. Not just "for gluten-free", but outstanding in its own right. Vibrant flavors, great textures. I can't wait to go back. https://www.kitava.com/location/kitava-albany/  
    • Martha Mitchell
      Celiac getting dentures

      By Martha Mitchell · Posted

      I'm 67 and have been celiac for 17yrs. I had cataract surgery and they put a gluten lens in my eye. Through a lot of research, I found out about MMA acrylic...it contains gluten. It took 6 months for me to find a DR that would remove it and replace it with a gluten-free lens . I have lost some vision in that eye because of it . I also go to a prosthodontist instead of a regular dentist because they are specialized. He has made me a night guard and a few retainers with no issues... where my regular dentist didn't care. I have really bad reactions to gluten and I'm extremely sensitive, even to CC. I have done so much research on gluten-free issues because of these Drs that just don't care. Gluten is in almost everything shampoo, lotion, food, spices, acrylic, medication even communion wafers! All of my Drs know and believe me I remind them often.... welcome to my world!
    • trents
      Chances of being coeliac

      By trents · Posted

      If this applies geographically, in the U.K., physicians will often declare a diagnosis of celiac disease based on the TTG-IGA antibody blood test alone if the score is 10x normal or greater, which your score is. There is very little chance the endoscopy/biopsy will contradict the antibody blood test. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.