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Recent Activity
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- trents replied to Stephanie Wakeman's topic in Coping with Celiac Disease1
Is it common to develop a wheat allergy in addition to Celiac Disease?
Welcome to the forum, @Stephanie Wakeman! I don't know how common it is but it is certainly possible. In fact, as you may already be aware that, if you live in the USA, the FDA lists it as one of the eight most common allergens and if it is present in a commercial food product it must be declared in the allergen section of the product's nutritional analysis... -
- StuartJ replied to The Logician's topic in Related Issues & Disorders20
Gluten Sensitivity
I don't think the eggs were to blame; yesterday was the first time she had made gluten-free bread using Xanthan gum as a thickener, and while this is generally assumed to be OK (and most gluten-free recipes call for it}, I read that Xanthan gum intolerance, or sensitivity, primarily manifests as gastrointestinal discomfort. The most common symptoms are related... -
- KimMS replied to KimMS's topic in Gluten-Free Foods, Products, Shopping & Medications4
Gluten free thyroid medications
Thank you. This is very reassuring! -
- Stephanie Wakeman posted a topic in Coping with Celiac Disease1
Is it common to develop a wheat allergy in addition to Celiac Disease?
Hello Everyone, I was diagnosed with Celiac disease over 15 years ago by the gold standard of endoscopy. Over the years, I've had a couple of accidental ingestion of gluten. The last 2 accidents, I stared to develop symptoms of an allergic response IN ADDITION to the typical GI symptoms experienced with gluten exposure. A couple weeks ago, I ate some...
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