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Related Issues & Disorders

Discussions concerning the various associated health problems, including but not limited to pregnancy, sleep & weight issues.


7,514 topics in this forum

  1. sweetsailing
    GottaSki
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  2. Seeking2012
    dilettantesteph
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  5. mikeypick1
    U Gluten Free
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  6. mojo124
    kareng
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  7. eblue
    GF Lover
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  8. AfterAll
    sarahdea
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  9. Celiacandme
    Gemini
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  12. LittleMama
    SkyBlue4
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  13. beekeeper
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  14. tsgentry
    jebby
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  15. twe0708
    icelandgirl
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  16. Michael Briggs
    hexon
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  17. Montefisto
    cyclinglady
    • 5 replies
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  18. joshy
    CaliSparrow

    Sleep

    • 4 replies
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  19. Minstinguette
    GottaSki
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    • 5k views
  20. powerofpositivethinking
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  21. emmah
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  22. moosemalibu
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  23. itsmebiancap
    loverofdogs
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  24. HitByTrain
    1desperateladysaved
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  25. Minstinguette
    AfterAll
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  26. flowerqueen
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  27. Cindy Anderson
    w8in4dave
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  • Recent Activity

    1. - Jmartes71 replied to Ginger38's topic in Related Issues & Disorders
      13

      Shingles - Could It Be Related to Gluten/ Celiac

    2. - knitty kitty replied to Ginger38's topic in Related Issues & Disorders
      13

      Shingles - Could It Be Related to Gluten/ Celiac

    3. - Flash1970 replied to Ginger38's topic in Related Issues & Disorders
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      Shingles - Could It Be Related to Gluten/ Celiac

    4. - chrisinpa commented on Scott Adams's article in Additional Concerns
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  • Posts

    • Jmartes71
      Shingles is dormant and related to chicken pox when one has had in the past.Shingles comes out when stress is heightened.I had my 3rd Shingles in 2023.
    • knitty kitty
      Here's one more that shows Lysine also helps alleviate pain! Exploring the Analgesic Potential of L-Lysine: Molecular Mechanisms, Preclinical Evidence, and Implications for Pharmaceutical Pain Therapy https://pmc.ncbi.nlm.nih.gov/articles/PMC12114920/
    • Flash1970
      Thank you for the links to the articles.  Interesting reading. I'll be telling my brother in law because he has a lot of pain
    • Scott Adams
      Oats naturally contain a protein called avenin, which is similar to the gluten proteins found in wheat, barley, and rye. While avenin is generally considered safe for most people with celiac disease, some individuals, around 5-10% of celiacs, may also have sensitivity to avenin, leading to symptoms similar to gluten exposure. You may fall into this category, and eliminating them is the best way to figure this out. Some people substitute gluten-free quinoa flakes for oats if they want a hot cereal substitute. If you are interested in summaries of scientific publications on the topic of oats and celiac disease, we have an entire category dedicated to it which is here: https://www.celiac.com/celiac-disease/oats-and-celiac-disease-are-they-gluten-free/   
    • knitty kitty
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