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Coping with Celiac Disease
Share stories, techniques, and information to help others deal with the disease and the gluten-free diet.
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Recent Activity
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- Winnie-Ther-Pooh replied to Janet McAlpin's topic in Gluten-Free Foods, Products, Shopping & Medications7Gluten found in Bob's Red Mill TVP using Elisa Technology test
(I'm new to this forum!) I have always had problems with Bob's Red Mill's certified gluten-free oats and oat flour, but have been able to eat other certified gluten-free oats, from Only Oats for example. I'd be interested to know the results of other products you test as well, particularly beans, as I have a hard time finding gluten-free beans in Canada. -
- humerme posted a topic in Gluten-Free Foods, Products, Shopping & Medications0Bread choice for a newbie
With all symptoms of gluten intolerance, I have begun searching for appropriate food replacements. In particular I need advice on the choice of wheat-free bread. The choice is vast so choosing the grain alone is confusing.Naturally taste is a personal choice but any thoughts you have will be greatly appreciated. -
- Kimmy88 replied to Kimmy88's topic in Related Issues & Disorders4New Celiac Disease patient & new to this group-Questions
Thank you very much!! Really helpful! -
- Janet McAlpin replied to Janet McAlpin's topic in Gluten-Free Foods, Products, Shopping & Medications7Gluten found in Bob's Red Mill TVP using Elisa Technology test
Will do! Here are some other test results from the last few days using the Elisa Technologies tests. All of these products tested Gluten Free, ( or more accurately, under 10ppm) - Teddies crunchy Peanut Butter - Philosopher Foods Sprouted Almond Butter - Jacobsen Salt Co Black Garlic Ginger Salt
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By Winnie-Ther-Pooh · Posted
(I'm new to this forum!) I have always had problems with Bob's Red Mill's certified gluten-free oats and oat flour, but have been able to eat other certified gluten-free oats, from Only Oats for example. I'd be interested to know the results of other products you test as well, particularly beans, as I have a hard time finding gluten-free beans in Canada. -
With all symptoms of gluten intolerance, I have begun searching for appropriate food replacements. In particular I need advice on the choice of wheat-free bread. The choice is vast so choosing the grain alone is confusing.Naturally taste is a personal choice but any thoughts you have will be greatly appreciated.
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Thank you very much!! Really helpful!
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By Janet McAlpin · Posted
Will do! Here are some other test results from the last few days using the Elisa Technologies tests. All of these products tested Gluten Free, ( or more accurately, under 10ppm) - Teddies crunchy Peanut Butter - Philosopher Foods Sprouted Almond Butter - Jacobsen Salt Co Black Garlic Ginger Salt -
By Wheatwacked · Posted
Yes, it is important to get 25OHD blood and PTH tested and monitored. My doctor tests me 4 times a year along with homocysteine and the other blood panels. Massive vitamin D doses under a doctors care can raise vitamin D level quickly, but those doses wear off in about three months, so either sun or supplementation needs to be instituted in order to not lose the gain. There have been numerous clinical trials on kidney transplant patients with doses as high a 1.5million IU with no ill effects. But those are a one time bolus under the care of doctors. One conumdrus of these really high dose supplements is a higher incidence of falls. The answer is that the patient feels so good, they are more active than usual before regaining strength and balance.
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