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gluten-free Bakeries


shellhoo

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shellhoo Newbie

Hello everyone!

Does anyone know of any bakeries that specialize in gluten free foods that maybe ship their products out?

Goodies they make themselves that are fresh?

Michelle


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StrongerToday Enthusiast

Celiac Specialties, which is in the Metro Detroit area. I've had their stuff - very tasty!!

jerseyangel Proficient

I've heard good things about Mr. Ritts in Philadelphia--have not tried them yet, myself.

megzmc3611 Rookie

www.happyhappyhappy.com

Megan, MA

hez Enthusiast

There is a bakery and resturant in Denver, CO called Deby's that I think ships out their mixes as well as their baked goods. Open Original Shared Link

Hez

PS- I ate there once and felt like I had gone to mecca!

Guest nini
Open Original Shared Link
codetalker Contributor
I've heard good things about Mr. Ritts in Philadelphia--have not tried them yet, myself.

I'm in Delaware and someone from Mr. Ritts came to one of our support group meetings. Believe me when I say that you will think that you died and went to heaven. They are fantastic!!!

Open Original Shared Link


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munchkinette Collaborator

I'm not sure where you are but in California you can find Open Original Shared Link stuff in the stores. It's casein free too. They don't ship right now but they say that they take requests if you want to see it in a store near you.

I tried the chocolate cake last week and it was really good! So far I've tried a lot of really gross gluten-free baked goods, but this is really good! It tastes like real cake.

shellhoo Newbie

Thank you all very much!!! :)

mamaw Community Regular

everybody eats is fantastic...... brooklyn ny area , they do ship.. also grandma ferdon's I hear is good.I love celiac specialities glazed donuts from michigan.....

If you search you will find many of them.... In washington state I know od Calli's also and Mona's mixes are great --- we love her pancake mix even over Pamela's which is hard to beat.....

happy eating

mamaw

ryebaby0 Enthusiast

Also Gluten Free 4 Me, in central Pa. ; stuff baked by a real-live woman (mom of 2 celiac kids) that tastes fabulous......

joanna

minibabe Contributor
I've heard good things about Mr. Ritts in Philadelphia--have not tried them yet, myself.

I have had several of Mr. Ritts things and they are WONDERFUL. If you like desserts then try the "Rasberry Crumb Top Cheese Cake" It is so so so so good. Several of the other things that I have gotten are the waffels, cookies, and a few more of there cakes. If you have a recipie that you want to make that is your favorite but cant b/c of the flour then get the one from Mr. Ritts. His is a one to one ratio. If the recipie calls for 2 cups of flour, you just add 2 cups. I have actually made soft bake pretzels with the flour and they came out amazing

Amanda NY

mamaw Community Regular

to ryebabyo (Joanna)

does gluten free 4 me have a website? And where in Central Pa is she located? I travel around a bit so I'm always looking for good stuff..........

thanks

mamaw

lhasapets@zoominternet.net

penguin Community Regular

I just came back from my friendly neighborhood gluten-free bakery and they ship:

Open Original Shared Link

I never tried them before today, but their white bread is yummy (almost edible without toasting :rolleyes: ) and the pumpkin muffin ain't too bad either...

I can attest that their other stuff at least looks good, I can only afford so much baked goodness at once :P

skurtz Explorer

any gluten free bakery's in pittsburgh pa?

Lauren M Explorer
does gluten free 4 me have a website? And where in Central Pa is she located? I travel around a bit so I'm always looking for good stuff..........

www.glutenfree4me.com

I like their muffins and cookies :P

- Lauren

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    • trents
      Not necessarily. The "Gluten Free" label means not more than 20ppm of gluten in the product which is often not enough for super sensitive celiacs. You would need to be looking for "Certified Gluten Free" (GFCO endorsed) which means no more than 10ppm of gluten. Having said that, "Gluten Free" doesn't mean that there will necessarily be more gluten than "Certified Gluten" in any given batch run. It just means there could be. 
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      I think it is wise to seek a second opinion from a GI doc and to go on a gluten free diet in the meantime. The GI doc may look at all the evidence, including the biopsy report, and conclude you don't need anything else to reach a dx of celiac disease and so, there would be no need for a gluten challenge. But if the GI doc does want to do more testing, you can worry about the gluten challenge at that time. But between now and the time of the appointment, if your symptoms improve on a gluten free diet, that is more evidence. Just keep in mind that if a gluten challenge is called for, the bare minimum challenge length is two weeks of the daily consumption of at least 10g of gluten, which is about the amount found in 4-6 slices of wheat bread. But, I would count on giving it four weeks to be sure.
    • Paulaannefthimiou
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    • jenniber
      thank you both for the insights. i agree, im going to back off on dairy and try sucraid. thanks for the tip about protein powder, i will look for whey protein powder/drinks!   i don’t understand why my doctor refused to order it either. so i’ve decided i’m not going to her again, and i’m going to get a second opinion with a GI recommended to me by someone with celiac. unfortunately my first appointment isn’t until February 17th. do you think i should go gluten free now or wait until after i meet with the new doctor? i’m torn about what i should do, i dont know if she is going to want to repeat the endoscopy, and i know ill have to be eating gluten to have a positive biopsy. i could always do the gluten challenge on the other hand if she does want to repeat the biopsy.    thanks again, i appreciate the support here. i’ve learned a lot from these boards. i dont know anyone in real life with celiac.
    • trents
      Let me suggest an adjustment to your terminology. "Celiac disease" and "gluten intolerance" are the same. The other gluten disorder you refer to is NCGS (Non Celiac Gluten Sensitivity) which is often referred to as being "gluten sensitive". Having said that, the reality is there is still much inconsistency in how people use these terms. Since celiac disease does damage to the small bowel lining it often results in nutritional deficiencies such as anemia. NCGS does not damage the small bowel lining so your history of anemia may suggest you have celiac disease as opposed to NCGS. But either way, a gluten-free diet is in order. NCGS can cause bodily damage in other ways, particularly to neurological systems.
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