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gluten-free Bakeries

shellhoo

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shellhoo Newbie
shellhoo
Posted

Hello everyone!

Does anyone know of any bakeries that specialize in gluten free foods that maybe ship their products out?

Goodies they make themselves that are fresh?

Michelle

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StrongerToday Enthusiast
StrongerToday
Posted

Celiac Specialties, which is in the Metro Detroit area. I've had their stuff - very tasty!!

jerseyangel Proficient
jerseyangel
Posted

I've heard good things about Mr. Ritts in Philadelphia--have not tried them yet, myself.

megzmc3611 Rookie
megzmc3611
Posted

www.happyhappyhappy.com

Megan, MA

hez Enthusiast
hez
Posted

There is a bakery and resturant in Denver, CO called Deby's that I think ships out their mixes as well as their baked goods. Open Original Shared Link

Hez

PS- I ate there once and felt like I had gone to mecca!

Guest nini
Guest nini
Posted
Open Original Shared Link
codetalker Contributor
codetalker
Posted
I've heard good things about Mr. Ritts in Philadelphia--have not tried them yet, myself.

I'm in Delaware and someone from Mr. Ritts came to one of our support group meetings. Believe me when I say that you will think that you died and went to heaven. They are fantastic!!!

Open Original Shared Link

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munchkinette Collaborator
munchkinette
Posted

I'm not sure where you are but in California you can find Open Original Shared Link stuff in the stores. It's casein free too. They don't ship right now but they say that they take requests if you want to see it in a store near you.

I tried the chocolate cake last week and it was really good! So far I've tried a lot of really gross gluten-free baked goods, but this is really good! It tastes like real cake.

shellhoo Newbie
shellhoo
Posted
  • Author

Thank you all very much!!! :)

mamaw Community Regular
mamaw
Posted

everybody eats is fantastic...... brooklyn ny area , they do ship.. also grandma ferdon's I hear is good.I love celiac specialities glazed donuts from michigan.....

If you search you will find many of them.... In washington state I know od Calli's also and Mona's mixes are great --- we love her pancake mix even over Pamela's which is hard to beat.....

happy eating

mamaw

ryebaby0 Enthusiast
ryebaby0
Posted

Also Gluten Free 4 Me, in central Pa. ; stuff baked by a real-live woman (mom of 2 celiac kids) that tastes fabulous......

joanna

minibabe Contributor
minibabe
Posted
I've heard good things about Mr. Ritts in Philadelphia--have not tried them yet, myself.

I have had several of Mr. Ritts things and they are WONDERFUL. If you like desserts then try the "Rasberry Crumb Top Cheese Cake" It is so so so so good. Several of the other things that I have gotten are the waffels, cookies, and a few more of there cakes. If you have a recipie that you want to make that is your favorite but cant b/c of the flour then get the one from Mr. Ritts. His is a one to one ratio. If the recipie calls for 2 cups of flour, you just add 2 cups. I have actually made soft bake pretzels with the flour and they came out amazing

Amanda NY

mamaw Community Regular
mamaw
Posted

to ryebabyo (Joanna)

does gluten free 4 me have a website? And where in Central Pa is she located? I travel around a bit so I'm always looking for good stuff..........

thanks

mamaw

lhasapets@zoominternet.net

penguin Community Regular
penguin
Posted

I just came back from my friendly neighborhood gluten-free bakery and they ship:

Open Original Shared Link

I never tried them before today, but their white bread is yummy (almost edible without toasting :rolleyes: ) and the pumpkin muffin ain't too bad either...

I can attest that their other stuff at least looks good, I can only afford so much baked goodness at once :P

skurtz Explorer
skurtz
Posted

any gluten free bakery's in pittsburgh pa?

Lauren M Explorer
Lauren M
Posted
does gluten free 4 me have a website? And where in Central Pa is she located? I travel around a bit so I'm always looking for good stuff..........

www.glutenfree4me.com

I like their muffins and cookies :P

- Lauren

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  • Posts

    • knitty kitty
      My only proof

      By knitty kitty · Posted

      You're right, doctors usually only test Vitamin D and B12.  Both are really important, but they're not good indicators of deficiencies in the other B vitamins.  Our bodies are able to store Vitamin B12 and Vitamin D in the liver for up to a year or longer.  The other B vitamins can only be stored for much shorter periods of time.  Pyridoxine B 6 can be stored for several months, but the others only a month or two at the longest.  Thiamine stores can be depleted in as little as three days.  There's no correlation between B12 levels and the other B vitamins' levels.  Blood tests can't measure the amount of vitamins stored inside cells where they are used.  There's disagreement as to what optimal vitamin levels are.  The Recommended Daily Allowance is based on the minimum daily amount needed to prevent disease set back in the forties when people ate a totally different diet and gruesome experiments were done on people.  Folate  requirements had to be updated in the nineties after spina bifida increased and synthetic folic acid was mandated to be added to grain products.  Vitamin D requirements have been updated only in the past few years.   Doctors aren't required to take as many hours of nutritional education as in the past.  They're educated in learning institutions funded by pharmaceutical corporations.  Natural substances like vitamins can't be patented, so there's more money to be made prescribing pharmaceuticals than vitamins.   Also, look into the Autoimmune Protocol Diet, developed by Dr. Sarah Ballantyne, a Celiac herself.  Her book The Paleo Approach has been most helpful to me.  You're very welcome.  I'm glad I can help you around some stumbling blocks while on this journey.    Keep me posted on your progress!  Best wishes!
    • NanceK
      My only proof

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      So interesting that you stated you had sub clinical vitamin deficiencies. When I was first diagnosed with celiac disease (silent), the vitamin levels my doctor did test for were mostly within normal range (lower end) with the exception of vitamin D. I believe he tested D, B12, magnesium, and iron.  I wondered how it was possible that I had celiac disease without being deficient in everything!  I’m wondering now if I have subclinical vitamin deficiencies as well, because even though I remain gluten free, I struggle with insomnia, low energy, body aches, etc.  It’s truly frustrating when you stay true to the gluten-free diet, yet feel fatigued most days. I’ll definitely try the B-complex, and the Benfotiamine again, and will keep you posted. Thanks once again!
    • knitty kitty
      Has anyone had terrible TMJ/ Jaw Pain from undiagnosed Celiac?

      By knitty kitty · Posted

      Segments of the protein Casein are the same as segments of the protein strands of gluten, the 33-mer segment.   The cow's body builds that Casein protein.  It doesn't come from wheat.   Casein can trigger the same reaction as being exposed to gluten in some people.   This is not a dairy allergy (IGE mediated response).  It is not lactose intolerance.  
    • trents
      Has anyone had terrible TMJ/ Jaw Pain from undiagnosed Celiac?

      By trents · Posted

      Wheatwacked, what exactly did you intend when you stated that wheat is incorporated into the milk of cows fed wheat? Obviously, the gluten would be broken down by digestion and is too large a molecule anyway to cross the intestinal membrane and get into the bloodstream of the cow. What is it from the wheat that you are saying becomes incorporated into the milk protein?
    • Scott Adams
      Has anyone had terrible TMJ/ Jaw Pain from undiagnosed Celiac?

      By Scott Adams · Posted

      Wheat in cow feed would not equal gluten in the milk, @Wheatwacked, please back up extraordinary claims like this with some scientific backing, as I've never heard that cow's milk could contain gluten due to what the cow eats.
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