Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

gluten-free Bakeries

shellhoo

Recommended Posts

shellhoo Newbie
shellhoo
Posted

Hello everyone!

Does anyone know of any bakeries that specialize in gluten free foods that maybe ship their products out?

Goodies they make themselves that are fresh?

Michelle

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


StrongerToday Enthusiast
StrongerToday
Posted

Celiac Specialties, which is in the Metro Detroit area. I've had their stuff - very tasty!!

jerseyangel Proficient
jerseyangel
Posted

I've heard good things about Mr. Ritts in Philadelphia--have not tried them yet, myself.

megzmc3611 Rookie
megzmc3611
Posted

www.happyhappyhappy.com

Megan, MA

hez Enthusiast
hez
Posted

There is a bakery and resturant in Denver, CO called Deby's that I think ships out their mixes as well as their baked goods. Open Original Shared Link

Hez

PS- I ate there once and felt like I had gone to mecca!

Guest nini
Guest nini
Posted
Open Original Shared Link
codetalker Contributor
codetalker
Posted
I've heard good things about Mr. Ritts in Philadelphia--have not tried them yet, myself.

I'm in Delaware and someone from Mr. Ritts came to one of our support group meetings. Believe me when I say that you will think that you died and went to heaven. They are fantastic!!!

Open Original Shared Link

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


munchkinette Collaborator
munchkinette
Posted

I'm not sure where you are but in California you can find Open Original Shared Link stuff in the stores. It's casein free too. They don't ship right now but they say that they take requests if you want to see it in a store near you.

I tried the chocolate cake last week and it was really good! So far I've tried a lot of really gross gluten-free baked goods, but this is really good! It tastes like real cake.

shellhoo Newbie
shellhoo
Posted
  • Author

Thank you all very much!!! :)

mamaw Community Regular
mamaw
Posted

everybody eats is fantastic...... brooklyn ny area , they do ship.. also grandma ferdon's I hear is good.I love celiac specialities glazed donuts from michigan.....

If you search you will find many of them.... In washington state I know od Calli's also and Mona's mixes are great --- we love her pancake mix even over Pamela's which is hard to beat.....

happy eating

mamaw

ryebaby0 Enthusiast
ryebaby0
Posted

Also Gluten Free 4 Me, in central Pa. ; stuff baked by a real-live woman (mom of 2 celiac kids) that tastes fabulous......

joanna

minibabe Contributor
minibabe
Posted
I've heard good things about Mr. Ritts in Philadelphia--have not tried them yet, myself.

I have had several of Mr. Ritts things and they are WONDERFUL. If you like desserts then try the "Rasberry Crumb Top Cheese Cake" It is so so so so good. Several of the other things that I have gotten are the waffels, cookies, and a few more of there cakes. If you have a recipie that you want to make that is your favorite but cant b/c of the flour then get the one from Mr. Ritts. His is a one to one ratio. If the recipie calls for 2 cups of flour, you just add 2 cups. I have actually made soft bake pretzels with the flour and they came out amazing

Amanda NY

mamaw Community Regular
mamaw
Posted

to ryebabyo (Joanna)

does gluten free 4 me have a website? And where in Central Pa is she located? I travel around a bit so I'm always looking for good stuff..........

thanks

mamaw

lhasapets@zoominternet.net

penguin Community Regular
penguin
Posted

I just came back from my friendly neighborhood gluten-free bakery and they ship:

Open Original Shared Link

I never tried them before today, but their white bread is yummy (almost edible without toasting :rolleyes: ) and the pumpkin muffin ain't too bad either...

I can attest that their other stuff at least looks good, I can only afford so much baked goodness at once :P

skurtz Explorer
skurtz
Posted

any gluten free bakery's in pittsburgh pa?

Lauren M Explorer
Lauren M
Posted
does gluten free 4 me have a website? And where in Central Pa is she located? I travel around a bit so I'm always looking for good stuff..........

www.glutenfree4me.com

I like their muffins and cookies :P

- Lauren

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      131,265
    • Most Online (within 30 mins)
      7,748
    V Arnold
    Newest Member
    V Arnold
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • RMJ
      Kan-101

      By RMJ · Posted

      It is more likely code for “we think there really was a good response to the treatment, but it was small or in a small percent of subjects so it would take a large clinical trial to try to prove it.”
    • Dana0207
      Celiac symptoms

      By Dana0207 · Posted

      Thank you so much for your replies. Luckily the rash went away when I completely swore off gluten. It took several months but I have not had a flare in months. So a biopsy is no longer possible. The itch was terrible and apart from bleaching my skin the steroid lotions and potions did nothing. The Gliadin is for accidents and shall be a part of my travel kit from now on. This past exposure has made a me a little leery about eating anything that was not cooked in my kitchen or a dedicated gluten-free restaurant. As much as I used to love baked goods, I am cured and have become quite the gluten free baker to the point that friends and family forget that my cakes/cookies/and bread are not "real". I guess I will have to wait for the new blood test to come out to get confirmation but I have a suspicion that the rash was dermatitis herpetiformis.
    • Jmartes71
      Nateral remedies

      By Jmartes71 · Posted

      Hello, I just wanted to share with the frustration of skin issues and seeing dermatologist and medications not working for years, I did my own healing experiment. As of last week I have been taking a drop internally under the tongue of Vetiver and putting on topically on sores Yellow/Pom.I am seeing a extreme difference at a rapid time.Im also noticing my nails a little harder. Ive always been into natural properties because I feel its safer for the body.I know short time, but really seeing a difference. I also feel the the trapped gases that causes bloating helps break down as well.Curious if any body else can benefit from and has tried. Products is made by Doterra by Dr Hill
    • Scott Adams
      Is Caputo gluten free flour really free of gluten?

      By Scott Adams · Posted

      We have a category of articles on this topic if you really want to dive into it: https://www.celiac.com/celiac-disease/miscellaneous-information-on-celiac-disease/gluten-free-diet-celiac-disease-amp-codex-alimentarius-wheat-starch/
    • Scott Adams
      Celiac symptoms

      By Scott Adams · Posted

      I agree with @trents, and the rash you described, especially its location and resistance to steroids, sounds highly characteristic of dermatitis herpetiformis, which is the skin manifestation of celiac disease. The severe and prolonged reaction you're describing five days after a small exposure is, while extreme, not unheard of for those with a high sensitivity; the systemic inflammatory response can absolutely last for several days or even weeks, explaining why you still don't feel right. Your plan to avoid a formal gluten challenge is completely understandable given the severity of your reactions, and many choose the same path for their well-being. While experiences with GliadinX (they are a sponsor here) are mixed, some people do report a reduction in the severity of their symptoms when taken with accidental gluten, though it is crucial to remember it is not a cure or a license to eat gluten and its effectiveness can vary from person to person. For now, the absolute best advice is to continue being hyper-vigilant about cross-contamination—buffets are notoriously high-risk, even with good intentions. Connecting with a gastroenterologist and a dermatologist who specialize in celiac disease is essential for navigating diagnosis and management moving forward. Wishing you a swift recovery from this last exposure. If you have DH you will likely also want to avoid iodine, which is common in seafoods and dairy products, as it can exacerbate symptoms in some people. This article may also be helpful as it offers various ways to relieve the itch:  
×
×
  • Create New...