Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Which gluten-free Brands Do You Have Reactions From...


Moongirl

Recommended Posts

Moongirl Community Regular

Is there any specific brands of gluten-free that gives u reactions, Due to CC not to other food intolerances..??


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



penguin Community Regular

Amy's

Bob's Red Mill

Pamela's (gluten and cc nuts)

celiac3270 Collaborator

None

GreySaber Apprentice

Hormel's is suppose to be safe, but their chili seems to give me D. I'm not sure why, maybe it's the spices? Maybe it's not as safe as they say.

Anyone have any bad expeirnces with Hormels?

jerseyangel Proficient

Van's Waffles

Utz Chips

Barbara's Puffins Cereal

Pamela's

Some Whole Foods 365 Brand

jaten Enthusiast

Van's Waffles

Blue Diamond Nut Thins

Barbara's Puffins Cereal (Honey Rice, I think)

Bob's Red Mill Mighty Tasty Hot Cereal; not Hot Rice Cereal...but really, really believe it was CC

(I have a lot of trouble with Amy's but consider it due to the soy.)

In response to GreySaber: I use Hormel products, and they are one of the few major products that I feel safe with. No problems, and I am very sensitive.

GreySaber Apprentice
In response to GreySaber: I use Hormel products, and they are one of the few major products that I feel safe with. No problems, and I am very sensitive.

How much hot chili do you eat? Could it be a bad reaction to the spices?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Rae Apprentice

products from lays & quakers

VegasCeliacBuckeye Collaborator

I think Chili gives a lot of people "D"...

Its not a gluten thing, its a chili thing...LOL!

Green12 Enthusiast
Is there any specific brands of gluten-free that gives u reactions, Due to CC not to other food intolerances..??

Arrowhead Mills

flagbabyds Collaborator

bobs and quaker

amybeth Enthusiast

Amy's

Lays Stax (all flavors - but more so BBQ)

Quaker Rice Cakes

Judyin Philly Enthusiast

Kinnikinnick products--don't know why???

Pamala's baking products--don't know why???

judy in philly

GlutenFreeAl Contributor

I react to those stupid Mi Del cookies :angry:

Becky6 Enthusiast

Bob's red mill

wolfie Enthusiast

Amy's

Whole Foods 365 Tater Puffs (probably due to CC)

Pamela's Pancake & Baking Mix

Guest nini

Bob's Red Mill

Arrowhead Mills

Amy's (occassionally) but I still like them

happygirl Collaborator

none so far---and i am extremely sensitive.

Clark Bent as Stupor-Man Contributor

For those who have reacted to the Puffins cereal, it could be soy if you have an issue with that.. I emailed them a few months back when I saw the vitamin E on the ingredient list and sure enough, there is soy. Here is the email I received:

"Thank you for contacting Barbara's Bakery about our Honey Rice Puffins Cereal.

Unfortunately, the Honey Rice Cereal is not Soy Free. We have recently discovered that the Vitamin E in the cereal contains soybeans.

We hope this helps and that you continue to enjoy Barbara's products in excellent health!

Regards,

Tani Hooper

Interim Customer Relations Administrator

Barbara's Bakery, Inc.

www.BarbarasBakery.com"

kabowman Explorer

Pamela's

gluten-free Cereal (can't remember the brand because I only bought it once and then stopped)

Lays

Ruffles

Another mix - big brown bag (can't remember because I quit buying it right away because got so sick)

jerseyangel Proficient

Thanks Charlie--I know there is something in there that dosen't like me!

Judyin Philly Enthusiast

I KNOW WE'RE ONLY TO DO CC PRODUCTS--AND AT THE RISK OF GETTING 'YELLED AT' BUY THE LOVERS OF BERTS BEES PRODUCTS....

THERE WAS A WHOLE THREAD I POSTED AWHILE AGO FROM ANOTHER FORUM...THE BERTS BEES SHIMMER HAS TOCOPHEROL FROM "VIT- E" AND IS MADE FROM WHEAT GERM.

I WAS ON THE PHONE FOR HOURS AND WEEKS AND THEY KEPT CALLING ME BACK AND FINALLY AGREED I WAS RIGHT AND THE STATEMENTS POSTED FROM CORP. AT FIRST THEY WERE SAYING 'SOYBEAN' BUT THAT IS STILL A PROBLEM FOR SOME OF US.. :ph34r:

I JUST DON'T TRUST THAT PRODUCT AT ALL. I POSTED A THREAD THAT CAME FROM CORP LISTING ALL THE PRODUCTS WITH THE ALLERGENS BESIDE EACH ONE.

JUDY IN PHILLY

StrongerToday Enthusiast

Regarding the Puffins cereal... I picked up a box the other day as it was clearly labeled "wheat free"... I still read the ingredients and it was wheat free but I think it had oat flour or something else that did NOT make it gluten-free.

Becky6 Enthusiast

There is only one of the PUffins cereal that is gluten-free. It is the honey one.

Carriefaith Enthusiast

I have suspected, Bob's Red Mill, Amy's, and Lundberg.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - knitty kitty replied to pothosqueen's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      16

      Positive biopsy

    2. - knitty kitty replied to Jordan Carlson's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      1

      Fruits & Veggies

    3. - knitty kitty replied to pothosqueen's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      16

      Positive biopsy

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,043
    • Most Online (within 30 mins)
      7,748

    Churro
    Newest Member
    Churro
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • knitty kitty
      In the study linked above, the little girl switched to a gluten free diet and gained enough weight that that fat pad was replenished and surgery was not needed.   Here's the full article link... Superior Mesenteric Artery Syndrome in a 6-Year-Old Girl with Final Diagnosis of Celiac Disease https://pmc.ncbi.nlm.nih.gov/articles/PMC6476019/
    • knitty kitty
      Hello, @Jordan Carlson, So glad you're feeling better.   Tecta is a proton pump inhibitor.  PPI's also interfere with the production of the intrinsic factor needed to absorb Vitamin B12.  Increasing the amount of B12 you supplement has helped overcome the lack of intrinsic factor needed to absorb B12. Proton pump inhibitors also reduce the production of digestive juices (stomach acids).  This results in foods not being digested thoroughly.  If foods are not digested sufficiently, the vitamins and other nutrients aren't released from the food, and the body cannot absorb them.  This sets up a vicious cycle. Acid reflux and Gerd are actually symptoms of producing too little stomach acid.  Insufficient stomach acid production is seen with Thiamine and Niacin deficiencies.  PPI's like Tecta also block the transporters that pull Thiamine into cells, preventing absorption of thiamine.  Other symptoms of Thiamine deficiency are difficulty swallowing, gagging, problems with food texture, dysphagia. Other symptoms of Thiamine deficiency are symptoms of ADHD and anxiety.  Vyvanse also blocks thiamine transporters contributing further to Thiamine deficiency.  Pristiq has been shown to work better if thiamine is supplemented at the same time because thiamine is needed to make serotonin.  Doctors don't recognize anxiety and depression and adult onset ADHD as early symptoms of Thiamine deficiency. Stomach acid is needed to digest Vitamin C (ascorbic acid) in fruits and vegetables.  Ascorbic acid left undigested can cause intestinal upsets, anxiety, and heart palpitations.   Yes, a child can be born with nutritional deficiencies if the parents were deficient.  Parents who are thiamine deficient have offspring with fewer thiamine transporters on cell surfaces, making thiamine deficiency easier to develop in the children.  A person can struggle along for years with subclinical vitamin deficiencies.  Been here, done this.  Please consider supplementing with Thiamine in the form TTFD (tetrahydrofurfuryl disulfide) which helps immensely with dysphagia and neurological symptoms like anxiety, depression, and ADHD symptoms.  Benfotiamine helps with improving intestinal health.  A B Complex and NeuroMag (a magnesium supplement), and Vitamin D are needed also.
    • knitty kitty
      @pothosqueen, Welcome to the tribe! You'll want to get checked for nutritional deficiencies and start on supplementation of B vitamins, especially Thiamine Vitamin B 1.   There's some scientific evidence that the fat pad that buffers the aorta which disappears in SMA is caused by deficiency in Thiamine.   In Thiamine deficiency, the body burns its stored fat as a source of fuel.  That fat pad between the aorta and digestive system gets used as fuel, too. Ask for an Erythrocyte Transketolace Activity test to look for thiamine deficiency.  Correction of thiamine deficiency can help restore that fat pad.   Best wishes for your recovery!   Interesting Reading: Superior Mesenteric Artery Syndrome in a 6-Year-Old Girl with Final Diagnosis of Celiac Disease https://pubmed.ncbi.nlm.nih.gov/31089433/#:~:text=Affiliations,tissue and results in SMAS.  
    • trents
      Wow! You're pretty young to have a diagnosis of SMA syndrome. But youth also has its advantages when it comes to healing, without a doubt. You might be surprised to find out how your health improves and how much better you feel once you eliminate gluten from your diet. Celiac disease is an autoimmune disorder that, when gluten is consumed, triggers an attack on the villous lining of the small bowel. This is the section of the intestines where all our nutrition is absorbed. It is made up of billions of tiny finger-like projections that create a tremendous surface area for absorbing nutrients. For the person with celiac disease, unchecked gluten consumption generates inflammation that wears down these fingers and, over time, greatly reduces the nutrient absorbing efficiency of the small bowel lining. This can generate a whole host of other nutrient deficiency related medical problems. We also now know that the autoimmune reaction to gluten is not necessarily limited to the lining of the small bowel such that celiac disease can damage other body systems and organs such as the liver and the joints and cause neurological problems.  It can take around two years for the villous lining to completely heal but most people start feeling better well before then. It's also important to realize that celiac disease can cause intolerance to some other foods whose protein structures are similar to gluten. Chief among them are dairy and oats but also eggs, corn and soy. Just keep that in mind.
    • pothosqueen
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.