Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Amy's Frozen Cheese Enchiladas

Tracy13

Recommended Posts

Tracy13 Newbie
Tracy13
Posted

that processes wheat, et al. I am new to all of this, but it's my understanding that gluten free means they cannot process with foods containing wheat. Someone please help explain. Thank you!

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Lisa Mentor
Lisa
Posted
that processes wheat, et al. I am new to all of this, but it's my understanding that gluten free means they cannot process with foods containing wheat. Someone please help explain. Thank you!

Amy's does not say "gluten free", it says No Gluten is added. It means that there is a change for cross contamination during processing, due to other products they make that do contain gluten.

In these times, gluten free would be a wild apple you picked from a tree.

Tracy13 Newbie
Tracy13
Posted
  • Author
Amy's does not say "gluten free", it says No Gluten is added. It means that there is a change for cross contamination during processing, due to other products they make that do contain gluten.

In these times, gluten free would be a wild apple you picked from a tree.

Except that if you go to their website, it states that the enchiladas are gluten free and that's when I got confused. I did notice that the box says no gluten ingredients so I went to the website to confirm.

Yeah, I am starting to learn that. Thanks. :)

MaryJones2 Enthusiast
MaryJones2
Posted

Processing in the same facility or on the same line doesn't necessarily make a product not gluten-free. It's more about the manufacturing practices of the company and the steps they take to prevent cross contamination. Most companies that label their products as gluten-free test the products to determine if there is any gluten present and label based on that. There isn't a standard yet but the presence of 20PPM or less of gluten is generally considered gluten-free. However, some celiacs are very sensitive and find that 20PPM is too much to handle so you'll have to test yourself and determine which products work for you.

Tracy13 Newbie
Tracy13
Posted
  • Author

Thanks, Janet. I appreciate the response. This is for my 9-year old son and I haven't figured out what he can really tolerate - he hasn't learned to talk about it much yet. Work in progess... :)

Lisa Mentor
Lisa
Posted

Not so far in the past, all of Amy's products said "gluten free" - I guess they haven't corrected their website yet.

You might also find that statement on other products as a CYA statement. You just have to weight that decision to see if it's right for you to consume those products.

celiac-mommy Collaborator
celiac-mommy
Posted

There are some Amy's products that say "gluten free" on the box-ie rice mac and cheese, and some that say "no gluten ingredients" -rice lasagna. We don't buy the ones that say "no gluten ingredients" and have never had an issue. My dd is super sensitive and has never had a reaction.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


happygirl Collaborator
happygirl
Posted

Other members have pointed out that fact that "any" place where there is gluten is a "shared facility" - i.e., many people's kitchens are "shared facilities."

lorka150 Collaborator
lorka150
Posted

Amy's practices really strict cross contamination practices.

happygirl Collaborator
happygirl
Posted

To add to lorka's post:

Open Original Shared Link

"Amy

PeggyV Apprentice
PeggyV
Posted

I recently had one of Amy's no gluten added or gluten free (didnt check) Mexican casserole bowl. I am extremely sensitive and I did have a reaction. I hadnt tried Amys for about 6 months, I used to eat her pretty regularly but started having a reactions to her products more and more the longer I was gluten-free. I wish I didnt, becasue sometimes it is handy having a prepared meal.

ksymonds84 Enthusiast
ksymonds84
Posted
I recently had one of Amy's no gluten added or gluten free (didnt check) Mexican casserole bowl. I am extremely sensitive and I did have a reaction. I hadnt tried Amys for about 6 months, I used to eat her pretty regularly but started having a reactions to her products more and more the longer I was gluten-free. I wish I didnt, becasue sometimes it is handy having a prepared meal.

i thought i had reaction to Amy's cheese enchilada's but come to find out, in my case, it was too much cheese for me :(.

jkmunchkin Rising Star
jkmunchkin
Posted
I recently had one of Amy's no gluten added or gluten free (didnt check) Mexican casserole bowl. I am extremely sensitive and I did have a reaction. I hadnt tried Amys for about 6 months, I used to eat her pretty regularly but started having a reactions to her products more and more the longer I was gluten-free. I wish I didnt, becasue sometimes it is handy having a prepared meal.

I stopped eating Amy's products after having a reaction 2 times in a row. I know a lot of people were having problems with her products for awhile. I'm not willing to try a 3rd time.

Mtndog Collaborator
Mtndog
Posted

I had some problems with Amy's so I stick with the rice crust pizza. That and her gluten-free mac n cheese are made in a dedicated facility. I have NEVER had a problem with it (haven't tried the mac n cheese). :D

elonwy Enthusiast
elonwy
Posted

I was reacting to the enchiladas, but it turns out I can't eat bell peppers. So sad, cause they are nummy.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. Colleen H
      - Colleen H replied to Colleen H's topic in Gluten-Free Foods, Products, Shopping & Medications
      15

      Ibuprofen

      Yes thyroid was tested.. negative Iron ...I'm. Not sure ... Would that fall under red blood count? If so I was ok Thank you for the detailed response..☺️
    2. Colleen H
      - Colleen H posted a topic in Coping with Celiac Disease
      0

      Methylprednisone treatment for inflammation?

      Hi all !! Did anyone ever get prescribed methylprednisone steroids for inflammation of stomach and intestines? Did it work ?? Thank you !!
    3. cristiana
      - cristiana replied to Colleen H's topic in Gluten-Free Foods, Products, Shopping & Medications
      15

      Ibuprofen

      Hi Colleen Are you supplementing B12/having injections? I have learned recently that sometimes when you start addressing a B12 deficiency, it can temporarily make your symptoms worse. But it is important not to stop the treatment. Regarding your problems with anxiety, again that is another symptom of a B12 deficiency. I didn't know...
    4. Jmartes71
      - Jmartes71 posted a topic in Coping with Celiac Disease
      0

      My only proof

      Hello still dancing around my celiac disease and not getting medically backed up considering Ive been glutenfree since 1994.All my ailments are the core issue of my ghost disease aka celiac disease. Im angery because the "celiac specialist " basically lightly dismissed me.Im extremely angery and fighting for a new primary care physician which is hard to do...
    5. Scott Adams
      - Scott Adams replied to wellthatsfun's topic in Coping with Celiac Disease
      1

      still struggling with cravings

      I totally get this. It's absolutely a grieving process, and it's okay to feel gutted about the loss of those simple joys, especially at 18. Your feelings are completely valid—it's not about being ungrateful for your amazing boyfriend, it's about mourning the life you thought you'd have. That "tortured by the smell" feeling is so real. It does get easier, ...
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      131,875
    • Most Online (within 30 mins)
      7,748
    oscarbolduc
    Newest Member
    oscarbolduc
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Colleen H
      Ibuprofen

      By Colleen H · Posted

      Yes thyroid was tested.. negative  Iron ...I'm. Not sure ... Would that fall under red blood count?  If so I was ok  Thank you for the detailed response..☺️
    • Colleen H
      Methylprednisone treatment for inflammation?

      By Colleen H · Posted

      Hi all !! Did anyone ever get prescribed methylprednisone steroids for inflammation of stomach and intestines?  Did it work ??  Thank you !! 
    • cristiana
      Ibuprofen

      By cristiana · Posted

      Hi Colleen Are you supplementing B12/having injections? I have learned recently that sometimes when you start addressing a B12 deficiency, it can temporarily make your symptoms worse.  But it is important not to stop the treatment.  Regarding your problems with anxiety, again that is another symptom of a B12 deficiency.   I didn't know what anxiety was until it hit me like a train several months before gastrointestinal issues began, so I can certainly relate.   Two books which helped me hugely were At Last A Life by Paul David (there is a website you can look up) and The Depression Cure: The Six-Step Programme to Beat Depression Without Drugs by Dr Steve Llardi.  Although his book is aimed at people who have depression, following the principals he sets out was so helpful in lessening my anxiety.  Llardi suggests we need to focus on getting enough: - physical exercise - omega-3 fatty acids - natural sunlight exposure - restorative sleep - social connectedness - meaningful, engaging activity   ... and we should feel a lot better. That is not to stay you must stop taking medication for depression or anxiety if you have been prescribed it, but adopting the changes Dr Llardi sets out in the book should really help. Can I just ask two more questions:  1) you say that you are B12 deficient, did they test your iron levels too?  If not, you really ought to be checked for deficiency and, 2) did they check your thyroid function, as an overactive thyroid can be cause rapid heartbeat and a lot of coeliacs have thyroid issues? Cristiana        
    • Jmartes71
      My only proof

      By Jmartes71 · Posted

      Hello still dancing around my celiac disease and not getting medically backed up considering Ive been glutenfree since 1994.All my ailments are the core issue of my ghost disease aka celiac disease. Im angery because the "celiac specialist " basically lightly dismissed me.Im extremely angery and fighting for a new primary care physician which is hard to do in Northern Cali.So currently without and looking.Im angery that its lightly taken when its extremely serious to the one who has it.My only evidence is a brochure back in the days when I got news letters when I lived at my parents.It was published in 1998.I was diagnosed before any foods eliminated from my diet. Angery doctors don't take seriously when Im clearly speaking.I did write to the medicine of congress and have case number.
    • Scott Adams
      still struggling with cravings

      By Scott Adams · Posted

      I totally get this. It's absolutely a grieving process, and it's okay to feel gutted about the loss of those simple joys, especially at 18. Your feelings are completely valid—it's not about being ungrateful for your amazing boyfriend, it's about mourning the life you thought you'd have. That "tortured by the smell" feeling is so real. It does get easier, I promise, but it's okay to sit in the sadness and just vent about how much it stings right now. Thanks for sharing that. Celiac.com has published a book on our site by Jean Duane PhD called Gluten-Centric Culture, which covers many of the social aspects of having celiac disease: This chapter in particular covers issues around eating with family and others - Gluten-Centric Culture: Chapter 5 - Grabbing A Bite Together:    
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.