Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Kix And Trix Now Gluten Free Plus Betty Crocker Coming Out With New Gluten Free Cake Mixes

srthomas21

Recommended Posts

srthomas21 Explorer
srthomas21
Posted

I called General Mills this morning to confirm that Kix and Trix cereal is gluten free and they told me it is but they still have boxes out there that are not. They said if there is no mention of wheat or oats products on the box then they are gluten free. Neither box of Trix or Kix that I looked at had gluten in them.

Also they offered to send me out some samples of the new Betty Crocker Cake mixes that are gluten free that they are coming out with in a few weeks.

If anyone else wants to try those give them a call. I was just diagnosed with Celiac yesterday so its nice to know that companies like General mills are coming out with more Gluten Free products.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


hasail Rookie
hasail
Posted

Oh my goodness, you are kidding!

I used to love Kix, and of course, had to give up all kinds of cereals. Wow. So, you're saying that as long as the ingredients do not list wheat or oats, it's the new formula? Great!

Thank you for sharing this!

daphniela Explorer
daphniela
Posted
I called General Mills this morning to confirm that Kix and Trix cereal is gluten free and they told me it is but they still have boxes out there that are not. They said if there is no mention of wheat or oats products on the box then they are gluten free. Neither box of Trix or Kix that I looked at had gluten in them.

Also they offered to send me out some samples of the new Betty Crocker Cake mixes that are gluten free that they are coming out with in a few weeks.

If anyone else wants to try those give them a call. I was just diagnosed with Celiac yesterday so its nice to know that companies like General mills are coming out with more Gluten Free products.

This is great. I'm tired of only eating Chex.

srthomas21 Explorer
srthomas21
Posted
  • Author

Yeah, I had a big bowl of Trix today. It was great. Be sure to check the label to make sure you are getting the new version of the cereal.

hasail Rookie
hasail
Posted

Guess what?

Since my last post I went food shopping, and went to look at the Kix boxes. Interestingly, they had both versions of the Kix recipe there....so I can officially tell you the difference:

The old Kix will list as its second ingredient "whole grain oat"

The new Kix will list as its second ingredient "whole grain corn"

The old Kix will list "corn syrup"

The new Kix will list "brown sugar syrup"

I am happily sitting here, writing this, eating a bowl of Kix for the first time in 12 years. Ahh....the good life! :rolleyes:

Salax Contributor
Salax
Posted

Woot! This is great news! Thanks for sharing. I love Trix and I am getting board with Chex. :D

hannahp57 Contributor
hannahp57
Posted

That's so great. I look forward to variety too :)

i would love to try the mixes too but cannot find them around here... but i'll keep looking. i imagine before long most areas will have them

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


njbeachbum Explorer
njbeachbum
Posted

I called General Mills just now to find out if they know when the Betty Crocker mixes would start showing up in the NY/NJ area stores, and the rep said "we have no idea, you'll just have to keep checking." When prodded further she said that "they were shipped to whatever store ordered them, and we have no control over when they hit their shelves". ok then. thanks. So then I mentioned that I had heard some customers had received samples, and she said "oh no, we don't have any samples."

So either I got the wrong rep or there is a lot of misinformation out there.

Amyleigh0007 Enthusiast
Amyleigh0007
Posted

That's a bummer that some parts of the country don't have the Betty Crocker mixes yet. I would think out here in Missouri we would be the last place to get them but it seems like we are the first. I have made the cookies and brownies and they are both really, really good. There's also devel's food cake and a vanilla cake mix. I haven't tried them yet.

strawberrynin Newbie
strawberrynin
Posted
I called General Mills just now to find out if they know when the Betty Crocker mixes would start showing up in the NY/NJ area stores, and the rep said "we have no idea, you'll just have to keep checking." When prodded further she said that "they were shipped to whatever store ordered them, and we have no control over when they hit their shelves". ok then. thanks. So then I mentioned that I had heard some customers had received samples, and she said "oh no, we don't have any samples."

So either I got the wrong rep or there is a lot of misinformation out there.

I actually saw them (Betty Crocker mixes) on the shelf in a Kroger in Lake Orion, Michigan today. Call your grocer and request if it isn't there yet...for it IS available.

bamjoker Newbie
bamjoker
Posted

So do the new Kix and Trix have gluten free on the front like the Chex?

Juliebove Rising Star
Juliebove
Posted

I thought Trix had been gluten-free for some time now? We have been buying it.

BRS-07 Rookie
BRS-07
Posted
That's a bummer that some parts of the country don't have the Betty Crocker mixes yet. I would think out here in Missouri we would be the last place to get them but it seems like we are the first. I have made the cookies and brownies and they are both really, really good. There's also devel's food cake and a vanilla cake mix. I haven't tried them yet.

I live in missouri also, but haven't found anything yet. What stores have you seen these products in?

srthomas21 Explorer
srthomas21
Posted
  • Author

I think Trix may have been gluten free for a while but Kix hasn't . I don't think they are marking them Gluten free yet because there are still two different varietys floating around. Just check the label and if no wheat or oats are listed it's gluten free.

lmvrbaby Newbie
lmvrbaby
Posted

Here in Western NY the Betty Crocker mixes are in Wegmans. I bought the cake and brownies but haven't made them yet. I hope they are as good as everyone says they are. ;)

brigala Explorer
brigala
Posted

So far, all the Kix I've found that are the new formula have been in a drastically different-looking box. It has what looks like an ear of corn on the front, but the kernels are Kix. I have been seeing these off and on for months, but not consistently. I always buy a box or two when I spot them.

My guess is that they're not marked Gluten Free because they're not made in their special gluten-free facility like their gluten-free versions of Chex. Anybody know anything about this?

-Elizabeth

MikeP Newbie
MikeP
Posted
Oh my goodness, you are kidding!

I used to love Kix, and of course, had to give up all kinds of cereals. Wow. So, you're saying that as long as the ingredients do not list wheat or oats, it's the new formula? Great!

Thank you for sharing this!

Hey everyone- been lurking here for a few weeks; I am a parent of a newly diagnosed celiac disease (age 11) and who also has Type 1 :( .

Thanks for all the valuable insight you provide. On the cereal front my (picky) son also likes Chex cereals that are now gluten-free along with Trader Joe's EnviroKids Organic Gorilla munch (very similar to Kix).

He was a thumbs down to the Apple Cinnamon cereal from Glutino (too strong of a apple/cinnamon taste) he said.

Once again thanks for this support forum.

Introducing myself here and will sure to "see y'all around"

Mike

Raleigh, NC

Asillem4 Newbie
Asillem4
Posted

I had Kix last week for the first time since figuring out I'm a celiac last summer. I was so happy. Now Trix? I'm giddy.

LoveBeachForever Newbie
LoveBeachForever
Posted

I am so entirely estatic about both of these things! I had been getting tired of Fruity Pebbles and Cocoa Pebbles and I used to love Kix and Trix I will definitely look forward to buying some now :)

And the Betty Crocker mix, that is just AMAZING! Thanks for the new information!

Paige

*Daniella* Apprentice
*Daniella*
Posted

I am sitting here eating a gluten free chocolate chip cookie from Betty Crocker. These cookies are amazing! I will make the bronwies this weekend.

Salax Contributor
Salax
Posted

The Betty Crocker Brownies are EXCELLENT! My non celiac nephew and Hubby couldn't tell the difference.

Go Betty Crocker!! WOOT!

:D

  • 9 months later...
GFLindsey Explorer
GFLindsey
Posted

OK, So I need to resurrect this post, because I have a few questions. I contacted General Mills about Kix and the rep told me they are not gluten free. Is this a statement they have to make because they cannot technically market their product as gluten free since it does not have a dedicated facility?

Also, has anyone had cross contamination issues with the cereals that are not made in dedicated facilities (Trix, Kix, Pebbles, etc)?

Finally, I have been eating Chex pretty often since being diagnosed. After browsing through my food journal, my mom thinks I may be having a recation to them after eating (nausea, bloating). Anyone else experience similar symptoms? I know they are marked as gluten-free and should be fine. I normally eat them dry so dairy shouldn't be an issue.

Has anyone had the cupcake Pebbles? Bought some last night and I am dying to try them!

sunnybabi1986 Contributor
sunnybabi1986
Posted

OK, So I need to resurrect this post, because I have a few questions. I contacted General Mills about Kix and the rep told me they are not gluten free. Is this a statement they have to make because they cannot technically market their product as gluten free since it does not have a dedicated facility?

Also, has anyone had cross contamination issues with the cereals that are not made in dedicated facilities (Trix, Kix, Pebbles, etc)?

Finally, I have been eating Chex pretty often since being diagnosed. After browsing through my food journal, my mom thinks I may be having a recation to them after eating (nausea, bloating). Anyone else experience similar symptoms? I know they are marked as gluten-free and should be fine. I normally eat them dry so dairy shouldn't be an issue.

Has anyone had the cupcake Pebbles? Bought some last night and I am dying to try them!

I've been eating Trix and Cocoa Pebbles for months now with no problems. :)

You may also want to check out this thread from last week- General Mills: Kix

  • 3 years later...
sweetphotogal Newbie
sweetphotogal
Posted

I called General Mills this morning to confirm that Kix and Trix cereal is gluten free and they told me it is but they still have boxes out there that are not. They said if there is no mention of wheat or oats products on the box then they are gluten free. Neither box of Trix or Kix that I looked at had gluten in them.

Also they offered to send me out some samples of the new Betty Crocker Cake mixes that are gluten free that they are coming out with in a few weeks.

If anyone else wants to try those give them a call. I was just diagnosed with Celiac yesterday so its nice to know that companies like General mills are coming out with more Gluten Free products.

They have the mixes in kentucky, they're not so great but there's a book called cake doctor does gluten free and I will swear it makes it taste like the real thing...so very good! She uses the betty crocker mixes but adds things like pudding and butter to make them light, airy, and flavorful...so much better than just the basic box mix!

kareng Grand Master
kareng
Posted

They have the mixes in kentucky, they're not so great but there's a book called cake doctor does gluten free and I will swear it makes it taste like the real thing...so very good! She uses the betty crocker mixes but adds things like pudding and butter to make them light, airy, and flavorful...so much better than just the basic box mix!

 

 

Just a heads up - This thread started in 2009.  Product info discussed may have changed in that amount of time.  

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. Mari
      - Mari replied to Jmartes71's topic in Coping with Celiac Disease
      2

      Related issues

      Hi Jmartes, It sure is difficult to get useful advice from medical providers. Almost 20 years ago a Dr suggested that I might have Celiacs and I took a Celiac Panel blood test. No gluten challenge diet. On that test the tTG was in normal range but an alpha antibody was very high. I went online and read about celiac disease and saw how I could investigate...
    2. MogwaiStripe
      - MogwaiStripe replied to annamarie6655's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      2

      Airborne Gluten?

      I can't prove it, but I truly believe I have been glutened by airborne particles. I used to take care of shelter cats once per week at a pet store, and no matter how careful I was, I would get glutened each time even if I wore a mask and gloves and washed up well after I was done. I believe the problem was that because I'm short, I couldn't do the the tasks...
    3. knitty kitty
      - knitty kitty replied to Midwestern's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      16

      Gluten Issues and Vitamin D

      Hello, @MogwaiStripe, Vitamin D is turned into its activated forms by Thiamine. Thiamine deficiency can affect Vitamin D activation. https://pubmed.ncbi.nlm.nih.gov/14913223/ Thiamine deficiency affects HLA genes. HLA genes code for autoimmune diseases like Celiac, Thyroiditis, Diabetes, etc. Thiamine deficiency inside a cell triggers a...
    4. knitty kitty
      - knitty kitty replied to annamarie6655's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      2

      Airborne Gluten?

      Hello, @annamarie6655, Yes, there's many of us who react to airborne gluten! Yes, animal feed, whether for chickens or cats or dogs, can release airborne gluten. I can get glutened from the bakery section at the grocery store. The nose and mouth drain into the digestive system and can trigger systemic reactions. I find the histamine release...
    5. Scott Adams
      - Scott Adams replied to Butch68's topic in Gluten-Free Foods, Products, Shopping & Medications
      3

      Guinness, can you drink it?

      This article may be helpful:
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      132,246
    • Most Online (within 30 mins)
      7,748
    IRENEG6
    Newest Member
    IRENEG6
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Who's Online (See full list)

    • There are no registered users currently online

  • Upcoming Events

  • Posts

    • Mari
      Related issues

      By Mari · Posted

      Hi Jmartes, It sure is difficult to get useful advice from medical providers. Almost 20 years  ago a Dr suggested that I might have Celiacs and I took a Celiac Panel blood test. No gluten challenge diet. On that test the tTG was in normal range but an alpha antibody was very high. I went online and read about celiac disease and saw how I could investigate this low tTG and still have celiac disease. Normal tTG can happen when a person had been reacting for many years. Another way is that the person has not been eating enough gluten to raise the antibody level. Another reason is that the tTG does not show up on a blood but may show up on a fecal test. Almost all Celiacs inherit at least one of the 2 main Celiac genes. I had genetic tests for the Celiac genes at Enterolab.com. I inherited one main Celiac gene from one parent and the report said that the DQ gene I inherited from my other parent, DQ6, could cause a person to have more problems or symptoms with that combination. One of my grandmother's had fairly typical symptoms of Celiacs but the other grandmother had severe food intolerances. I seem to show some problems inherited from both grandmothers. Human physiology is very complex and researchers are just beginning to understand how different body systems interact.  If you have taken an autosomal DNA test you can download your raw data file and upload it to Prometheuw.com for a small fee and search for Celiac Disease. If you don't find any Cekiac genes or information about Celiac disease  you may not have autoimmune gluten intolerance because more than 99% of Celiacs have one or both of these genes.  PLEASE ASK QUESTIONS IF YOU WANT TO KNOW EHAT i HAVE DONE TO HELP WITH SYMPTOMS.  
    • MogwaiStripe
      Airborne Gluten?

      By MogwaiStripe · Posted

      I can't prove it, but I truly believe I have been glutened by airborne particles. I used to take care of shelter cats once per week at a pet store, and no matter how careful I was, I would get glutened each time even if I wore a mask and gloves and washed up well after I was done. I believe the problem was that because I'm short, I couldn't do the the tasks without getting my head and shoulders inside their cages, and so the particles from their food would be all over my hair and top of my shirt. Then I had to drive home, so even if I didn't get glutened right then, the particles would be in my car just waiting for me to get in the car so they could get blown into my face again. I gave up that volunteer gig and stopped getting glutened so often and at such regular intervals.
    • knitty kitty
      Gluten Issues and Vitamin D

      By knitty kitty · Posted

      Hello, @MogwaiStripe, Vitamin D is turned into its activated forms by Thiamine.  Thiamine deficiency can affect Vitamin D activation. https://pubmed.ncbi.nlm.nih.gov/14913223/ Thiamine deficiency affects HLA genes.  HLA genes code for autoimmune diseases like Celiac, Thyroiditis, Diabetes, etc.  Thiamine deficiency inside a cell triggers a toggle switch on the gene which in turn activates autoimmune diseases carried on the gene.  The reference to the study is in my blog somewhere.  Click on my name to go to my page, scroll down to the drop down menu "Activities" and click on blogs.  
    • knitty kitty
      Airborne Gluten?

      By knitty kitty · Posted

      Hello, @annamarie6655, Yes, there's many of us who react to airborne gluten!   Yes, animal feed, whether for chickens or cats or dogs, can release airborne gluten.  I can get glutened from the bakery section at the grocery store.   The nose and mouth drain into the digestive system and can trigger systemic reactions.   I find the histamine release in response to airborne gluten will stuff up my sinuses and bother my eyes.  High histamine levels do cause anxiety and migraines.  The muscle spasms can be caused by high histamine, too.  The digestive system may not manifest symptoms without a higher level of gluten exposure.   Our bodies make an enzyme, DAO (diamine oxidase), to break down histamine.   Pyridoxine B 6, Cobalamine B12, Vitamin C, copper, zinc, and iron are needed to make DAO.  DAO supplements are available over the counter.  Taking a B Complex supplement and additional Thiamine in the form Benfotiamine or TTFD (tetrahydrofurfuryl disulfide) helps reduce the amount of histamine being released.  Mast cells without sufficient Thiamine have an itchy trigger finger and release histamine at the slightest provocation.  Thiamine helps mast cells refrain from releasing their histamine.    I find taking additional TTFD thiamine helps immensely with neurological symptoms as TTFD can easily cross the blood brain barrier without a carrier.  High histamine in the brain can cause the muscle spasms, anxiety and migraines.  Vitamin C really helps with clearing histamine, too.   The Digiorno pizza mystery reaction could have been caused by a reaction to the cheese.  Some people develop lactose intolerance.  Others react to Casein, the protein in dairy, the same as if to gluten because Casein resembles the molecular structure of gluten.  An enzyme used in some dairy products, microbial transglutaminase, causes a gluten reaction because it is the same as the tissue transglutaminase our bodies make except microbes make it.  Those tTg IgA blood tests to diagnose celiac disease measure tissue transglutaminase our bodies release as part of the autoimmune response to gluten.   You're doing great!  A Sherlock Holmes award to you for figuring out the connection between airborne gluten and animal feed!!!  
    • Scott Adams
      Guinness, can you drink it?

      By Scott Adams · Posted

      This article may be helpful:  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.