Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Introducing A New One


tarnalberry

Recommended Posts

tarnalberry Community Regular

Baby Daphne Anastasia Berry was born yesterday, May 3rd, at 9:43am, weighing 8 lbs,0.5oz, and measuring 21in long. Everyone is doing well, though we are all quite tired. I'll have pictures and whatnot a but later.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



jackay Enthusiast

Baby Daphne Anastasia Berry was born yesterday, May 3rd, at 9:43am, weighing 8 lbs,0.5oz, and measuring 21in long. Everyone is doing well, though we are all quite tired. I'll have pictures and whatnot a but later.

Congratulations!

kareng Grand Master

Yeah!

jerseyangel Proficient

Congratulations Tiffany--and welcome to the world, little Daphne :D

Black Sheep Apprentice
:lol: That's awesome! Congrats! B) (if we had a little clapping smiley, I'd have stuck him in there!)
lynnelise Apprentice

Congratulations! What a beautiful name! :D

MaryJones2 Enthusiast

Congratulations Tiffany! Love the name!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



psawyer Proficient

Congratulations!

Korwyn Explorer

Baby Daphne Anastasia Berry was born yesterday, May 3rd, at 9:43am, weighing 8 lbs,0.5oz, and measuring 21in long. Everyone is doing well, though we are all quite tired. I'll have pictures and whatnot a but later.

Congratulations!!!!!

Wolicki Enthusiast

Yay!!! Congrats Mommy!

tarnalberry Community Regular

Picture!

4579788240_b2452c54ea_m.webp

jerseyangel Proficient

She's beautiful :)

TrillumHunter Enthusiast

Absolutely lovely! Much happiness to you all!

missy'smom Collaborator

That's great! All the best to you(plural). I'd stick one of those clapping smiley's in too!

Lisa Mentor

Picture!

4579788240_b2452c54ea_m.webp

OHHHHH! Beautiful baby and beautiful photography! Hope Mom is doing well and deserving of attention too!!

Girls are so special.

Jestgar Rising Star

She is beautiful!! I have been thinking about you and hoping for an announcement. Thanks for sharing your news with us.

mommida Enthusiast

Congratulations Mom and Dad!

:D Enjoy your first Mother's Day! :D

Juliebove Rising Star

Congrats!

happygirl Collaborator

What a great Mother's Day present! Congratulations! She is beautiful and is lucky to have you as her mama.

grainfree Newbie

Picture!

4579788240_b2452c54ea_m.webp

Beautiful Daphne! Congratulations and enjoy your new little one!

Black Sheep Apprentice

Awwww, what a gorgeous girl! Hey that's right, I'd forgotten when I posted that Mom's Day was just around the corner. This one will be so special for you! :)

lizard00 Enthusiast

She's gorgeous! Congrats!!! :)

tarnalberry Community Regular

Thanks guys. We're doing well. I lost a lot of blood, so I've been ordered to stay in bed, but that's a good idea after a 36hour labor and delivery anyway. :P I've got great support from my husband, doula, and midwives, so we've been able to troubleshoot breastfeeding problems and a little stomach irritation (she had to actually start usig her digestive system when my milk came in!). But we're all getting to know each other, and myhusbands parents will be up today to help out as well. (Theyre awesome, so this is a good thing!)

JenAnderson Rookie

What a beautiful baby! I'm glad that ya'll are doing well. Beautiful name for a beautiful girl!

Congrats!! :)

ciavyn Contributor

She's beautiful! I love the name. Congratulations, and have a wonderful mother's day. :)

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Aretaeus Cappadocia posted a topic in Gluten-Free Recipes & Cooking Tips
      0

      Pear Bread

    2. - Aretaeus Cappadocia commented on Amiah's blog entry in Amiah
      2

      Help!!

    3. - knitty kitty replied to Jmartes71's topic in Doctors
      12

      Second chance

    4. - Mari replied to Jmartes71's topic in Doctors
      12

      Second chance

    5. - trents replied to anya22's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      4

      Test interpretations

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,683
    • Most Online (within 30 mins)
      7,748

    Alaena
    Newest Member
    Alaena
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • Aretaeus Cappadocia
      I adapted this to be a gluten-free recipe from www.tasteofhome.com/recipes/autumn-pear-bread. Wonderful flavor profile, great texture, fairly easy to make. The almond flavor from the almond flour complements the pear flavor. Ingredients 1 cup almond flour 1 cup sweet rice flour 1 cup millet flour 2 Tablespoons tapioca flour 1 cup sugar 1 ½ teaspoon baking powder 1 teaspoon baking soda 3/4 teaspoon salt 1/4 teaspoon ground nutmeg 6 tablespoons cold butter 3 large eggs, room temperature 3/8 cup buttermilk (1 tsp white vinegar + 3/8 cup milk) 2 teaspoon vanilla extract 1 ½ cup finely chopped ripe pears (1-2 med/large pears. You could peel them but I don't) Directions (optional) cut butter into pats, place on saucer in the refrigerator while prepping other ingredients In large bowl, combine flour, sugar, baking powder, baking soda, salt and nutmeg. (I use a whisk to mix) Cut in butter until mixture resembles coarse crumbs. (I use pastry blender) Combine eggs, buttermilk and vanilla (I use same whisk); stir into flour mixture just until moistened. (I use a mixing spoon) Fold in pears. (mixing spoon) Spoon into 2 greased 5 x 8 inch loaf pans Bake at 350° for 35-40 minutes or until toothpick inserted in center comes out clean. Cool for 10 minutes before removing from pans on to wire rack. Allow to cool completely. Not sure how long you can keep this at room temperature because it gets eaten quickly
    • knitty kitty
      @Jmartes71, I understand how frustrated you feel.  I have been disappointed with the medical system myself.  Have you read my story in my blog?   What can we do to help you get better?   Nutritional deficiencies are common in Celiac disease.  Have you been checked for vitamin and mineral deficiencies?   Which supplements are you taking?
    • Mari
      hi jmartes This is a link you can click on to see a form to fill out to obtain medical records from Kaiser. If you have already submitted this form  you could send in another one. . The form asks for your MR# and please remember to put in the name you were using before you were married.      How to Request Copies of Medical Record from Kaiser Permanente Form - Fill Out and Sign Printable PDF Template | airSlate SignNow
    • trents
      It would seem then that your next step should be a biopsy to check for damage to the villous lining of the small bowel. But you must not reduce gluten intake until that is performed else healing will take place in that area of the intestines and the biopsy results would be invalidated. 
    • knitty kitty
      Welcome, @anya22, Can you tell us more about your diet?   How much gluten containing foods did you eat?  What kinds of gluten containing foods did you eat?  What has your high calorie diet consisted of?   Some gluten containing foods contain less gluten than others.  Cakes and cookies may have less gluten than something like deep dish pizza.   Glad you're here!
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.