Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Well I Finally Did It


ravenwoodglass

Recommended Posts

ravenwoodglass Mentor

I haven't been to a restaurant to eat in a long time. I had been glutened by two of the best restaurants in my city (one a 5 star place!) trying to eat out a few years ago so with the exception of a couple of takeouts from PF Changs over the last 6 years or so I have avoided trying anyplace else.

Well my DS is leaving for an out of state school next week and I really wanted to take him out to dinner. We have a pretty new place in town that is upscale and advertises gluten free food. We went last night. I am so glad I did. When I first looked at the menu I was like oh no! Everything had all these fancy sauces and there was no chance of the plain and boring broiled fish with baked potato that I figured I would order to be safe. The wait staff was fantastic though and really knowledgeable and even checked to make sure there was no soy. They even had 'homemade' gluten-free rolls. I did have broiled fish, snapper, but it was served on the best beans and greens I have had since I made them myelf and basil sauce. It was excellent.

It definately was not an 'inexpensive' meal but it was excellent. I will definately be trying this eating out more often now. Such a world of difference from just a few years ago.

Lesson I learned, talk to that wait staff before I go. If they sound confident that they can feed me safely I will go without fear. Perhaps I will even eat at my DD's wedding instead of just staring at my plate.

If your in the Finger Lakes area check out Halsey's in Geneva. Nice dining and they also do gluten free pizza if your not into something fancy. Don't expect to be able to get a burger though.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



bluebonnet Explorer

whoo hooo for you! how great it was for you to be able to "go for it" ... and without incident! i'm happy to hear you had a lovely meal with your DS. :) and since you posted, i'd like to say thanks for being so kind and helpful to everyone (myself included) here with giving advice and encouragement. we have a pf changs not too far from here ... i may have to check it out now. if YOU think its safe, it must be! lol :)

jerseyangel Proficient

Wow Ravenwood--I'm so happy that you were able to venture out for a meal and that you had such a great experience! :D

AlysounRI Contributor

What a joy that must have been for you :D

I am soooo happy that you had that wonderful experience!!

ravenwoodglass Mentor

whoo hooo for you! how great it was for you to be able to "go for it" ... and without incident! i'm happy to hear you had a lovely meal with your DS. :) and since you posted, i'd like to say thanks for being so kind and helpful to everyone (myself included) here with giving advice and encouragement. we have a pf changs not too far from here ... i may have to check it out now. if YOU think its safe, it must be! lol :)

Yes do check them out. I do have to say I only have had their food two or three times, I didn't get glutened but I did get soyed. However it was with take out and I didn't ask them about the soy. Just talk to the waitstaff first, with them being a big chain type place not all may be as good as the one near me.

ravenwoodglass Mentor

Yea it was a big step for me. I'm soooo happy it was a good experience. It was a big step for me toward feeling like I am finally conquering this darn PTSD. My shrink will be really pleased I finally did it. :D

Kim27 Contributor

I have had LOTS of positive experiences at restaurants. There are MANY places out there that are very willing to accommodate you. I stick to the ones that have gluten-free menus, because then I know that they most likely know what they are talking about and have been trained on it. Most of the gluten-free menus I've seen have been created in conjunction with the gluten intolerance group, so you know they know what we can have (Now, gluten is the only thing I can't have, I don't have multiple things to avoid). I have only gotten sick ONE time, and that was at a restaurant that DID NOT have a gluten-free menu, but assured me they could make me something safe. I don't go to restaurants without a gluten-free menu anymore. There are plenty of choices, so why risk it?! I have only been gluten-free since April, but from talking to people it is very apparent that restaurants have changed A LOT even over the past few years. If nothing else, I guess I diagnosed at a good time with the gluten-free grocery food and restaurants with more awareness.

Happy to hear you had a great experience!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Lynayah Enthusiast

BRAVO!

ksymonds84 Enthusiast

So glad you ventured out! Eating out can always be scary but like you said, if you find a knowledgeable staff that can make you feel confident, then you can relax and have a good time and focus on conversation and having a good time instead of food.

mushroom Proficient

That's great news!!! All these mini- and major-steps on the recovery pathway. :)

anabananakins Explorer

That's wonderful - I'm so glad you had a lovely time!

Lisa Mentor

YEAH!! :D

Charlie's Girl Apprentice

I have been using the forum for several months now- searching for this and that and your name always pops up with helpful and kind insights. It is so nice to hear that things are getting better for you as it seems you have helped many other people get better. Cheers to many more dinners and milestones.

lucia Enthusiast

And what a memorable experience that must have been for your son! A great send off!

I'm so glad that gluten-free is becoming an option throughout the U.S. My husband is doing some work right now in the U.K., and he says that all of the food is labeled there if it has gluten or doesn't. I hope we'll see that someday here!

I'm so happy for you, Ravenwoodglass!!!

cyberprof Enthusiast

Congratulations! You should be proud, and I hope you can enjoy DD's wedding.

~Laura

Marz Enthusiast

Well done, so glad you had a great experience!

ravenwoodglass Mentor

Thanks guys. I am so glad that the US is finally getting more Celiac savvy. I have always hoped that my struggles might help others. I never could have done this if I hadn't taken that first very hard step a year and half ago and sought out a good therapist and psychologist. I know there are a few of us who struggle with the fears that this disease brings along with the severe physical reactions. Although my issues come from much more than just the Celiac my reactions play a big part in them. We can overcome so much. My son says I am the strongest person he knows but I sure didn't feel that way a year ago. The support of the wonderful folks on this board help so much but sometimes we need to get that little bit of extra help with these struggles. I am so glad I finally did have the strength to get that help, even though it took me 7 years to admit I needed it, and I hope the others who feel 'locked in a box' by this disease and it's reactions find the strength to do the same.

missceliac2010 Apprentice

You go! Good for you! My first eating out experience was very scary. I was so paranoid, and kept "checking myself" internally with every bite I ate. As the meal continued however, I still felt good! It was so exciting!

I now hit In-And-Out Burger frequently to get their protein style burger and dedicated fryer french friend. As far as sit down places are concerned, I'm in love with Outback Steakhouse. They have a special menu, and seemed to know their stuff!

Isn't it exciting to feel a little bit "normal"? Congrats!

GlutenFreeManna Rising Star

Good for you! I didn't even wait that long to try eating out, but I paid for it by getting glutened several times even at places with gluten free menus. Once I finally found a place that is consistently safe my husband wanted to go there every week! I had to convince him that we will go on special occasions or when I don't feel like cooking. I'm afraid to push my luck by eating out too often, but there really is a good variety now (at least if you live near a city).

lucia Enthusiast

Ravenwoodglass, your posts have made a big difference to me. And I'm sure that's true for many people on this board. You often have just the right thing to say - sometimes comforting, and other times honest (when that's needed). I think that often the people who have struggled the most are the most qualified to support others on similar journeys.

I'm glad good things are coming back at you.

Superfudge Rookie

Ravenwoodglass, your posts have made a big difference to me. And I'm sure that's true for many people on this board. You often have just the right thing to say - sometimes comforting, and other times honest (when that's needed). I think that often the people who have struggled the most are the most qualified to support others on similar journeys.

I'm glad good things are coming back at you.

Yes, what lucia said! Very true.

I went to Olive Garden for my dad's birthday the other night. They have a gluten-free menu, and our server was great. i asked him about cross contamination. He asked how bad my "allergy" was, and when I told him that any gluten would "ravage my intestine," he was extremely helpful and reassuring! :P I think I may have to keep using that phrase... And I did appear to come out unscathed, as well.

Lynayah Enthusiast

You are an inspiration to us all!

sahm-i-am Apprentice

Congratulations Ravenwoodglass! I'm so glad you took the plunge.

We went to PF Changs last night and it was so good and yummy! Totally without fear of being glutened and had a great time with friends. Just like before diagnosis!

Doing the happy dance for you and your family!! :D

GFinDC Veteran

That's great RWG! kind of like opening a new door. Things are getting better for us. And there may be more of us to enjoy the results too! Probably a lot more people will be diagnosed now that the press has taken some interest in celiac disease. It's all good! :-)

chasbari Apprentice

Yay! Good going... someday I may too eat at a restaurant again... one step at a time. Thanks for blazing a trail.. helps to hear what works and what doesn't.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to GlutenFreeChef's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      Blood Test for Celiac wheat type matters?

    2. - Scott Adams replied to GlutenFreeChef's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      Blood Test for Celiac wheat type matters?

    3. - Wheatwacked replied to GlutenFreeChef's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      Blood Test for Celiac wheat type matters?

    4. - jenniber replied to tiffanygosci's topic in Introduce Yourself / Share Stuff
      5

      Celiac support is hard to find

    5. - RMJ replied to TheDHhurts's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      need help understanding testing result for Naked Nutrition Creatine please

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,123
    • Most Online (within 30 mins)
      7,748

    Donnay21
    Newest Member
    Donnay21
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • trents
      Wheatwacked, are you speaking of the use of potassium bromide and and azodicarbonamide as dough modifiers being controlling factor for what? Do you refer to celiac reactions to gluten or thyroid disease, kidney disease, GI cancers? 
    • Scott Adams
      Excess iodine supplements can cause significant health issues, primarily disrupting thyroid function. My daughter has issues with even small amounts of dietary iodine. While iodine is essential for thyroid hormone production, consistently consuming amounts far above the tolerable upper limit (1,100 mcg/day for adults) from high-dose supplements can trigger both hyperthyroidism or hypothyroidism, worsen autoimmune thyroid diseases like Hashimoto's, and lead to goiter. Other side effects include gastrointestinal distress. The risk is highest for individuals with pre-existing thyroid conditions, and while dietary iodine rarely reaches toxic levels, unsupervised high-dose supplementation is dangerous and should only be undertaken with medical guidance to avoid serious complications. It's best to check with your doctor before supplementing iodine.
    • Wheatwacked
      In Europe they have banned several dough modifiers potassium bromide and and azodicarbonamide.  Both linked to cancers.  Studies have linked potassium bromide to kidney, thyroid, and gastrointestinal cancers.  A ban on it in goes into effect in California in 2027. I suspect this, more than a specific strain of wheat to be controlling factor.  Sourdough natural fermentation conditions the dough without chemicals. Iodine was used in the US as a dough modifier until the 1970s. Since then iodine intake in the US dropped 50%.  Iodine is essential for thyroid hormones.  Thyroid hormone use for hypothyroidism has doubled in the United States from 1997 to 2016.   Clinical Thyroidology® for the Public In the UK, incidently, prescriptions for the thyroid hormone levothyroxine have increased by more than 12 million in a decade.  The Royal Pharmaceutical Society's official journal Standard thyroid tests will not show insufficient iodine intake.  Iodine 24 Hour Urine Test measures iodine excretion over a full day to evaluate iodine status and thyroid health. 75 year old male.  I tried adding seaweed into my diet and did get improvement in healing, muscle tone, skin; but in was not enough and I could not sustain it in my diet at the level intake I needed.  So I supplement 600 mcg Liquid Iodine (RDA 150 to 1000 mcg) per day.  It has turbocharged my recovery from 63 years of undiagnosed celiac disease.  Improvement in healing a non-healing sebaceous cyst. brain fog, vision, hair, skin, nails. Some with dermatitis herpetiformis celiac disease experience exacerbation of the rash with iodine. The Wolff-Chaikoff Effect Crying Wolf?
    • jenniber
      same! how amazing you have a friend who has celiac disease. i find myself wishing i had someone to talk about it with other than my partner (who has been so supportive regardless)
    • RMJ
      They don’t give a sample size (serving size is different from sample size) so it is hard to tell just what the result means.  However, the way the result is presented  does look like it is below the limit of what their test can measure, so that is good.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.