Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

The What's For Dinner Tonight Chat

jess-gf
 Share

Recommended Posts

Jestgar Rising Star
Jestgar
Posted

Bacon! I actually only ate bacon for dinner tonight. Sometimes it's great to be an adult.

Pepperoni with melted cheese and gluten-free pretzels.

and wine. But they were turkey pepperoni, so not quite the abandon of bacon. :P

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


  • Replies 10k
  • Created
  • Last Reply

Top Posters In This Topic

  • IrishHeart

    1338

  • Adalaide

    1030

  • love2travel

    954

  • GottaSki

    889

Popular Days

Top Posters In This Topic

  • IrishHeart

    IrishHeart 1,338 posts

  • Adalaide

    Adalaide 1,030 posts

  • love2travel

    love2travel 954 posts

  • GottaSki

    GottaSki 889 posts

Popular Days

Popular Posts

jess-gf
jess-gf

I thought it might be fun if we had a thread where we shared what we're cooking up for dinner:) I am not an experienced cook so coming up with gluten free menus for me and my boyfriend feels like a ch

sa1937
sa1937

I'm having Tinkyada brown rice spaghetti-style pasta with doctored-up ready-made spaghetti sauce that I've had stashed in my freezer in single serving sizes. Yum! This time I'm trying the quick cook

Lisa
Lisa

This weekend I made Gumbo for the first time, from Emeril's cook book. I used Bisquick gluten-free Mix and it made a roux just fine, although I got a bit impatient stirring and stirring....but well w

Posted Images

kareng Grand Master
kareng
Posted

Tortilla soup I made a month ago...from the freezer. It has chicken, corn, black beans, red peppers, tomatoes. With cheese on top and some corn tortilla strips oven fried.

GlutenFreeManna Rising Star
GlutenFreeManna
Posted

Taco soup in the crockpot and oven baked corn chips made from corn tortillas.

kareng Grand Master
kareng
Posted

Taco soup in the crockpot and oven baked corn chips made from corn tortillas.

Copy cat! ;)

jerseyangel Proficient
jerseyangel
Posted

We had a couple errands to run after work so I quickly made spaghetti with green pepper and sausage. Sauteed the pepper and sausage in a little olive oil, threw in a jar of sauce, and let it simmer while the pasta was cooking.

GlutenFreeManna Rising Star
GlutenFreeManna
Posted

Copy cat! ;)

:P

sa1937 Community Regular
sa1937
Posted

We had a couple errands to run after work so I quickly made spaghetti with green pepper and sausage. Sauteed the pepper and sausage in a little olive oil, threw in a jar of sauce, and let it simmer while the pasta was cooking.

I "almost" made this...but had purchased Italian sausage with peppers and onions at the deli in a local grocery store. One of the few things I know is safe that I pick up occasionally. Well, after diddling around replacing a string of lights on my Christmas tree, I finally ate at 8:30 with no pasta in sight and no desire to mess up my kitchen either. I actually added some pizza sauce to the sausage, which worked great. It was good but I really would have liked some pasta, too. The glass of wine I had was good, too! tongue.gif

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


GFreeMO Proficient
GFreeMO
Posted

I am making tacos tonight! Can't wait :)

Jestgar Rising Star
Jestgar
Posted

Just went out for Dim Sum and I'm completely stuffed. :) (It helps to go out with Asians)

Wenmin Enthusiast
Wenmin
Posted

Homemade hamburgers, fries, and gluten free oreo balls for dessert.

Wenmin

missy'smom Collaborator
missy'smom
Posted

Me:shrimp, zucchini, yellow squash, onion, okra sautee with oregano, garlic powder, salt and parsley for the seasoning

Kiddo:homemade meatballs using this recipe(made a batch last weekend and froze in individual portions) http://mennonitegirlscancook.blogspot.com/2009/10/meatballs-in-spaghetti-sauce.html

and Trader Joes brown rice penne, I usually push a vegetable but was lazy tonight

sa1937 Community Regular
sa1937
Posted

Two glasses of Chardonnay and a handful of Glutino Sesame Pretzel Rings. Damn, no wonder I'm hungry!!! tongue.gif

Well...it's 9:30 pm here and I've been on a cleaning frenzy.

GlutenFreeManna Rising Star
GlutenFreeManna
Posted

I fasted today until sunset and then I went out and got a frosty from Wendys. It was the only thing that sounded good to me! Besides I will spend the next couple days eating lots. Tommorrow for breakfast/brunch I plan to make (turkey) bacon, egg and cheese sandwiches on Udi's bagels. Then I will spend the day making dairy free pumpkin custard pies and a gluten free cake for Christmas day. Steaks on the grill for a late lunch/early dinner (to keep the kitchen freed up for baking).

Christmas morning I'm making this breakfast casserole(using leftover turkey bacon and leaving out the ham). Then I have to get the lamb in the crockpotand put together my salad.

Maggie Mermaid Apprentice
Maggie Mermaid
Posted

Christmas morning I'm making this breakfast casserole(using leftover turkey bacon and leaving out the ham). Then I have to get the lamb in the crockpotand put together my salad.

Both recipes look good. I was going to try a similar crockpot lamb (except with shanks) recipe but yours sounds better! :) Thanks for sharing.

sa1937 Community Regular
sa1937
Posted

Christmas morning I'm making this breakfast casserole(using leftover turkey bacon and leaving out the ham). Then I have to get the lamb in the crockpotand put together my salad.

That breakfast casserole sounds like it's to die for! For me I bet it would work well using Jimmy Dean's Sausage Crumbles and Simply Potatoes hash browns (I haven't had those potatoes for a long while but if I recall correctly, I think they're gluten-free...I'd had to read the label).

GlutenFreeManna Rising Star
GlutenFreeManna
Posted

That breakfast casserole sounds like it's to die for! For me I bet it would work well using Jimmy Dean's Sausage Crumbles and Simply Potatoes hash browns (I haven't had those potatoes for a long while but if I recall correctly, I think they're gluten-free...I'd had to read the label).

I decided last night to use some Al Fresco chicken sausage in place of ham. Also I AM using Simply Potatoes and they ARE gluten free. It doesn't say so on the label, but I double checked their website and it says they are gluten free. I have regular old potatoes I could shred, but I decided I want an easy breakfast. The casserole looks like it will come together fast.

sa1937 Community Regular
sa1937
Posted

I decided last night to use some Al Fresco chicken sausage in place of ham. Also I AM using Simply Potatoes and they ARE gluten free. It doesn't say so on the label, but I double checked their website and it says they are gluten free. I have regular old potatoes I could shred, but I decided I want an easy breakfast. The casserole looks like it will come together fast.

Glad to hear Simply Potatoes are gluten-free! I thought they were but I don't think I've bought any since I've gone gluten-free. Who wants to shred potatoes when you can just get them out of a bag! wink.gif

Juliebove Rising Star
Juliebove
Posted

I made gluten-free coffee cake for tomorrow and I will be making a sausage casserole to go with. Everyone is on their own for lunch. Probably sandwiches. For dinner, lemon chicken, plain white rice and green beans. Candy and cookies leftover from Christmas Eve if they want dessert.

freeatlast Collaborator
freeatlast
Posted

I made gluten-free coffee cake for tomorrow and I will be making a sausage casserole to go with. Everyone is on their own for lunch. Probably sandwiches. For dinner, lemon chicken, plain white rice and green beans. Candy and cookies leftover from Christmas Eve if they want dessert.

Lemon chicken sounds so good. Do you have an easy recipe?

I baked two different recipes of gluten-free Gingerbread and taking those with sugar-free cool whip to my in-laws this afternoon.

What am I cooking tonight? Not a thing :)

sa1937 Community Regular
sa1937
Posted

I'm outta here to make a vat of mushroom-wine sauce (gluten-free, of course) to go with the London Broil my son is going to grill. Yes, he's been thoroughly briefed on CC. Guess I can pretty easily throw together a tossed salad, too. Dinner will be simple. Not sure what else we'll have but my DIL did buy some baby red potatoes and her father always makes a vat of the yummiest fruits.

Juliebove Rising Star
Juliebove
Posted

Lemon chicken sounds so good. Do you have an easy recipe?

I baked two different recipes of gluten-free Gingerbread and taking those with sugar-free cool whip to my in-laws this afternoon.

What am I cooking tonight? Not a thing :)

This is the recipe but I haven't tried it yet so I don't know if it is good.

http://www.dottysdiner.com/lemonchicken.html

I will use sweet rice flour and omit the mint.

Lunabell Apprentice
Lunabell
Posted

Today we had a Christmas brunch. I made pumpkin muffins from a recipe that I found here. https://www.celiac.com/forums/topic/63096-pumpkin-muffins/page__p__572914__hl__muffins__fromsearch__1&#entry572914

We also had a wonderful butternut squash soup, mushroom, onion and bacon sorta frittatta, wild rice salad and some cantaloupe. It was delicious!

Juliebove Rising Star
Juliebove
Posted

This is the recipe but I haven't tried it yet so I don't know if it is good.

http://www.dottysdiner.com/lemonchicken.html

I will use sweet rice flour and omit the mint.

This came out very good! I did add a bit of Herbamare seasoning to the chicken after it was breaded because I felt like it wasn't enough seasoning. And when I make it again, I will have an extra lemon or two for topping. I had three lemons. They were small and not overly juicy. I used two of them for juicing. I had only enough slices to put one on each piece. I think it would be better if they were covered.

Juliebove Rising Star
Juliebove
Posted

Glad to hear Simply Potatoes are gluten-free! I thought they were but I don't think I've bought any since I've gone gluten-free. Who wants to shred potatoes when you can just get them out of a bag! wink.gif

I buy those sometimes. They're very good!

Emilushka Contributor
Emilushka
Posted

I'm cooking this hot and sour soup recipe to use up all my Christmas dinner turkey leftovers, along with some other things I had sitting around (half a package of tofu, an onion, some dried mushrooms, 3/4 carton of chicken broth, the end of a bottle of soy sauce, etc).

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
 Share
Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. DebD5
      - DebD5 replied to Bebygirl01's topic in Related Issues & Disorders
      26

      How many people here are aware that there are 9 types of gluten that Celiacs should be aware of?

      I would like to say you saved me. I’ve been so sick the last few years, celiac since 1997. And reading your post about the other glutens/grains that can be sensitive to celiacs, is the only thing that has ever helped me. Since going off a carbohydrates/grains, even gluten-free ones, My chronic pain is 85% better. I’m actually losing weight which, that’s a...
    2. DebD5
      - DebD5 replied to ohmichael's topic in Super Sensitive People
      12

      Curious if I should quit my job

      I 100% believe if you were sticking gluten items, especially flour, and breathed it in you could be glutened. I’m a celiac for almost 30 years. For the first ten years as a celiac I’d help my polish family make pierogis at Christmas time. I would only cook them at the stove and I didn’t touch anything with my hands using spoons. But the flour is in the a...
    3. DebD5
      - DebD5 replied to annirosex's topic in Related Issues & Disorders
      2

      Dealing with celiac and menstrual cycle

      Have you had your thyroid checked? I was diagnosed at 24 with celiac. Lost my period permanently at 32. Found out six months after I lost my period that I had 1 ovary with 1 follicle. I had a child already but wanted more. Ended up having two more children with one ovary and one follicle. But my doctors theories are if I would have gotten my thyroid checked...
    4. DebD5
      - DebD5 replied to Katiexox's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      Advice please

      This. Scott said it beautifully. Document and start a trial gluten-free diet. I can also recommend an inflammation dietitian I saw last summer if interested. She’s the only one who helped me on a path to healing through an elimination diet. Which is tricky with your little one. But I completely trust her, she’s very expensive though. I figured out I’m se...
    5. DebD5
      - DebD5 replied to StevieP.'s topic in Related Issues & Disorders
      5

      Fodzyme

      I so appreciate you talking about this. Honestly I’m so sick the most part of the last 15 years, I’m going to cross reference your list with my own. Celiac since 24 yrs old diagnosed in 1997. I just saw a specific celiac GI specialist at the celiac disease center in Chicago and when I told her all the food reactions I was having she said she believed me ...
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      129,637
    • Most Online (within 30 mins)
      7,748
    Alice 6
    Newest Member
    Alice 6
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.2k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • DebD5
      How many people here are aware that there are 9 types of gluten that Celiacs should be aware of?

      By DebD5 · Posted

      I would like to say you saved me. I’ve been so sick the last few years, celiac since 1997. And reading your post about the other glutens/grains that can be sensitive to celiacs, is the only thing that has ever helped me. Since going off a carbohydrates/grains, even gluten-free ones, My chronic pain is  85% better. I’m actually losing weight which, that’s a long story but was impossible. I definitely am like you. Thank you so very much for posting. For some of celiacs I do believe this is the magic key. 
    • DebD5
      Curious if I should quit my job

      By DebD5 · Posted

      I 100% believe if you were sticking gluten items, especially flour, and breathed it in you could be glutened. I’m a celiac for almost 30 years. For the first ten years as a celiac I’d help my polish family make pierogis at Christmas time. I would only cook them at the stove and I didn’t touch anything with my hands using spoons. But the flour is in the air. And I’d get violently ill for 1-2 weeks after the last few years I did it. Wearing a back is a great suggestion and washing your clothes and showering when you get home. Good luck. And I’m so sorry your parents are emotionally supporting you. 
    • DebD5
      Dealing with celiac and menstrual cycle

      By DebD5 · Posted

      Have you had your thyroid checked? I was diagnosed at 24 with celiac. Lost my period permanently at 32. Found out six months after I lost my period that I had 1 ovary with 1 follicle. I had a child already but wanted more. Ended up having two more children with one ovary and one follicle. But my doctors theories are if I would have gotten my thyroid checked sooner and fixed through medication, maybe things would look different. Who knows. I only share my experience so you question your doctors and advocate. Always see an endocrinologist for thyroid care fyi. Actually always see the specific Dr for your specific ailments. I’d also consider seeing a gynecologist that specializes in female hormones/menopausal symptoms. Early ovarian failure happens in celiacs so I read  on the celiac disease center in Chicago website. 
    • DebD5
      Advice please

      By DebD5 · Posted

      This. Scott said it beautifully. Document and start a trial gluten-free diet. I can also recommend an inflammation dietitian I saw last summer if interested. She’s the only one who helped me on a path to healing through an elimination diet. Which is tricky with your little one. But I completely trust her, she’s very expensive though. I figured out I’m sensitive to so many things and follow a gluten-free diet religiously. Just had an upper and lower endoscopy/colonoscopy and zero signs of celiac disease so they said. I’m a celiac since 1997. But my 33 yr old daughter is very gluten intolerant since 20 yrs old. 
    • DebD5
      Fodzyme

      By DebD5 · Posted

      I so appreciate you talking about this. Honestly I’m so sick the most part of the last 15 years, I’m going to cross reference your list with my own. Celiac since 24 yrs old diagnosed in 1997. I just saw a specific celiac GI specialist at the celiac disease center in Chicago and when I told her all the food reactions I was having she said she believed me but there was no clinical evidence to support my reactions(I felt so unseen, she recommended I see a gut psychologist, what the heck). I react with severe body aches to bloating and dizziness to exhaustion:  most lectins except berries and low lectin veg, no eggs, no nightshade veg, no dairy, all carbohydrates including no gluten-free carbs or grains, though a little coconut flour seems ok now, need to test other non grains, certain alcohols that say gluten-free but looking into their process further I get horribly sick if distilled through a gluten grain example Costco vodka….. Because I had an upper and lower GI in 1997(I was 24 and 84#s) and my GI doc came back with celiac disease, this new doc suggested I may not be a celiac. Is running some blood test. Omg. I can’t even. I’m so beyond frustrated. 
×
×
  • Create New...