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What Did You Have For Lunch Today?

love2travel

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mushroom Proficient
mushroom
Posted

Thanks!! We only get the Orgran self-raising flour here. You don't put any shortening/knob of butter (like me mum used to do) or anything in it?

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beebs Enthusiast
beebs
Posted

No, no butter. But I have used Orgran and it was fine- a little more runny perhaps? Actually- whats even nicer is if you do 1 cup S/R and one cup brown rice flour, 2 eggs, two cups of milk...mmmm

love2travel Mentor
love2travel
Posted
  • Author

I made some gorgeous focaccia yesterday so will be having it in sandwich form with honey ham, Provolone and pistachio mint pesto I made in the fall. As I am trying to clean our our freezers I will also be having a smoothie with blueberries, strawberries and raspberries.

love2travel Mentor
love2travel
Posted
  • Author

Today I made myself Eggs Benedict on a gluten-free bun. As the dish is not exactly fat free I am scarfing down a ton of fresh blackberries.

cahill Collaborator
cahill
Posted

Today was Pacific organic creamy tomato soup with some Hot Kid rice crisps. I limit nightshades and vegetables so this was a SPECIAL treat for me :D

mushroom Proficient
mushroom
Posted

BLA sandwich (bacon, lettuce and avocado on buckwheat bread.)

Lisa Mentor
Lisa
Posted

I was so please yesterday when I shopped that Progresso has labeled several soups gluten free on the front label. I love to support the companies who support us. :D

PS: I live in the US.

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love2travel Mentor
love2travel
Posted
  • Author

Crostini with Blood Orange Marmalade (I made it yesterday) and goat's cheese and lots of black pepper

Raw pear

love2travel Mentor
love2travel
Posted
  • Author

Very similar to yesterday - grilled aged provolone cheese sandwich (homemade bread) with a lick of blueberry ginger "jam" I made the other day and a touch of homemade Dijon mustard.

Raw cukes and carrots.

CarolinaKip Community Regular
CarolinaKip
Posted

Scrambled eggs with mushrooms and onion. Humus and chips.

love2travel Mentor
love2travel
Posted
  • Author

As I knew I'd be making a complex Korean dinner I opted for a simple blueberry raspberry smoothie. That's it!

freeatlast Collaborator
freeatlast
Posted

Left over homemade soup with velveeta, coconut milk, browned ground beef/onions/herbs, celery, potatoes, carrots.

Adalaide Mentor
Adalaide
Posted

Left over homemade soup with velveeta, coconut milk, browned ground beef/onions/herbs, celery, potatoes, carrots.

That sounds heavenly. There's something simply magical about velveeta.

I'm feeling lazy today so I'll probably just slap some sauce and cheese on one of those crusts in my freezer and finally give them a test run. (They better be good, they cost a fortune!)

love2travel Mentor
love2travel
Posted
  • Author

Smoky Chipotle Black Bean and Lime Soup

Garlic Cheddar Biscuits

Cheese Board with Local Cheeses and Aged Balsamic

Coconut Layer Cake

Sparkling Apple Cider

It was quite the lunch!

Lisa Mentor
Lisa
Posted

War Horse and movie popcorn. (ya gotta see that movie!) :rolleyes:

sora Community Regular
sora
Posted

I saw that movie the other day. So good.

I had pasta with sirloin meatballs and a tiny, tiny bit of tomato sauce.

I am slowly adding tomato back. So far it has been ok.

love2travel Mentor
love2travel
Posted
  • Author

I saw that movie the other day. So good.

I had pasta with sirloin meatballs and a tiny, tiny bit of tomato sauce.

I am slowly adding tomato back. So far it has been ok.

I really hope this leads to success in the tomato department for you!

TeknoLen Rookie
TeknoLen
Posted

Paleo lunch today, a slice of beef liver saut

love2travel Mentor
love2travel
Posted
  • Author

Toasted homemade gluten-free bread with blood orange marmalade I made last week. Unsweetened fruit cup.

cahill Collaborator
cahill
Posted

Today's lunch was a turkey sandwich on Udi's bread with a little lettuce and red onion.

Nothing spectacular but it was DE-LISH

love2travel Mentor
love2travel
Posted
  • Author

Raspberry and Mango Smoothie (with lactose-free yogurt). It was lovely and thick as a milkshake. YUM!

  • 1 month later...
love2travel Mentor
love2travel
Posted
  • Author

Today I will be making myself Eggs Benedict with some lovely local ham and orange-yolked eggs and my guilty pleasure (well, one of them) hollandaise. But I did not bring any English muffins with me (I am housesitting out of town) so I will use homemade bread instead.

love2travel Mentor
love2travel
Posted
  • Author

I will be having a tropical smoothie. When I make smoothies I use milk as the liquid rather than juice for a thick, milkshake-like concoction. I also add ground flax seed.

Adalaide Mentor
Adalaide
Posted

Out of the house today subbing at the college. Brought some leftover chicken alfredo and a rather large slice of coconut pie. It isn't often I have to worry about lunch out of the house.

lizard00 Enthusiast
lizard00
Posted

ooh, I like this thread even more than the dinner one! Lunch usually baffles me. I had a sauteed chicken breast with spinach. My seasoning was perfect today because it was unreal banana peel! :lol:

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      Cartilage and rib pain.

      By Mrs Wolfe · Posted

      I’m in a flare up with rib pain. I read where others have experienced this after exposure to gluten.  Has anyone found something that eases the pain.   
    • CeliacPI
      Lymphocytic Colitis with Celiac

      By CeliacPI · Posted

      Scott Adams/Trents - Thanks!  I will definitely do some more research.  I welcome any and all advice.  
    • CeliacPI
      Lymphocytic Colitis with Celiac

      By CeliacPI · Posted

      Yes, I've read that online but I was just surprised that no one has mentioned it on this forum specifically.  We have not had our follow up meeting with the Dr where I'm sure she will advise as to how he needs to deal with this ailment.  I have learned from past health issues - if you want to find the REAL truth - talk to someone living with the disease.  THEY will know way more than any doctor ever could.    Thanks for responding. 
    • Scott Adams
      Lymphocytic Colitis with Celiac

      By Scott Adams · Posted

      While lymphocytic colitis (LC) isn’t as frequently discussed as other celiac-related conditions, research does show a connection between the two, likely due to shared autoimmune mechanisms. Some people with celiac do develop microscopic colitis (including lymphocytic or collagenous types), so your husband isn’t alone in this. The finding of dysplasia adds another layer of complexity, but the good news is that chromoendoscopy is a highly effective tool for detecting and monitoring precancerous changes—early intervention makes a big difference. Since his celiac went undiagnosed for so long, it’s possible the prolonged inflammation contributed to these issues, which is why strict gluten-free adherence and follow-up care are crucial now. For managing LC, some find relief with anti-inflammatory medications (like budesonide) or dietary adjustments (low-fat, low-fiber, or dairy-free trials), but his gastroenterologist can tailor a plan. You might also seek out online support groups for microscopic colitis—they often share practical tips. 
    • trents
      Lymphocytic Colitis with Celiac

      By trents · Posted

      @CeliacPI, I know this does not directly address your question but it is well-known that in the celiac population, intestinal diseases in general are statistically more common than they are in the general population - IBS, colitis, lymphoma, etc. 
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