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Scott Adams

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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995

Everything posted by Scott Adams

  1. This recipe comes to us from Valerie Wells. Serves 8 to 10 people. 1 – 2 lb. bag of Trader Joes frozen chicken tenders (or substitute 2 lbs. chicken breasts). 1 large bag Flav-R-Rite Grand Gourmet Classics frozen mixed veggies (...
  2. The following recipe comes to us from Phil Walker. Base: 75g/3 ounces of butter or willow at room temperature 50g/2 ounces of margarine also at room temperature 60g/two and a half ounces caster sugar 175g/6 ounces of gluten...
  3. Vijay Kumar, M.D., Research Associate Professor at the University of Buffalo and President and Director of IMMCO Diagnostics: The three serological tests that are used for diagnosing celiac disease are: Anti-endomysial antibody...
  4. This recipe comes to us from “jukie” in the Open Original Shared Link. Preparation time: 20 min Baking time: 50 min Yield: 12 servings (1 loaf) Ingredients: 2 cups Gluten-Free Flour Blend (see below) ¾ cup sugar ½ cup coconut milk)...
  5. Stir together: 2/3 cup sugar 1 teaspoon gluten-free dry mustard 1 teaspoon salt 1 small sweet onion, grated Add (using a mixer--NOT a blender): 1/3 cup cider vinegar 1 cup oil (very slowly) 1 tablespoon celery seed (optional) ...
  6. This recipe comes to us from Nancy Garniez. Chop 2 cups of raw carrot chunks in the Vitamix. Set aside. In the container (no need to rinse) place the following: ½ cup rice flour ½ cup corn meal ¼ cup each sweet potato flour, s...
  7. Ernesto Guifaldes, M.D. of the Pontificia Unicersidad Catolica de Chile has sent me much information, is particularly knowledgeable in this area. If you have any questions about this subject, please contact Ernesto at: Open Original...
  8. No. Celiac sprue is not a well-researched disease. Most of what we know about foods that are safe and foods that are not is gathered from anecdotal evidence provided by celiacs themselves. There is a great deal of controversy about...
  9. 2-½ cups whole blanched almonds (or 13 oz. almond meal) 1-½ cups sugar 7 eggs pinch salt grated rind of one lemon 1 teaspoon vanilla extract confectioners sugar to dust cake If using whole almonds, grind into a fine paste i...
  10. ABCs 20/20 - August 6, 1999 (Friday night). One of the presentations was "A Good Doctor," which covered celiac disease. July 29, 1999 - The London Times: A UK research team at Guys & St Thomas in London have won German Institute...
  11. This recipe comes to us from Chris Kranzler. This is a deliciously different fruit cake, packed with glace fruit, dried fruit and nuts and is delicious and easy to bake wheat/gluten free! I have had loads of comments about this cake...
  12. This recipe comes to us from “Mtndog” in the Open Original Shared Link. Ingredients: 4 large skinless boneless chicken breast halves 6 teaspoons chopped marjoram, divided 2 tablespoons butter, divided 2 tablespoons olive oil, div...
  13. This recipe comes to us from Judy Ritchie. 1 cup sliced or slivered almonds, toasted 1 tablespoon + 1 cup sugar, divided ¾ cup(1-½ sticks) butter ½ cup cocoa 5 eggs, separated 1/8 teaspoon salt Additional sliced almonds ...
  14. The University Of Maryland Center For Celiac Research (CFCR) was established as an impartial, non-profit organization to improve the lifestyle of Celiacs through scientific research. As many of you know, we are presently conducting...
  15. This recipe comes to us from “tarnalberry” in the Open Original Shared Link. Ingredients: 1 cup Lundberg Farms Wild Blend Rice (you can substitute brown rice, or your own mix of brown and wild rice, but this mix works best of the var...
  16. This recipe comes to us from Michele Rice. Ingredients: 1 cup sugar ¼ teaspoon grated lemon rind or orange rind 2 cups (½ pound) almonds with skins, finely ground. I either process the nuts in small batches in my food processor, ...
  17. This recipes comes from Bon Appétit - January, 1999 For cake 12 ounces bittersweet (not unsweetened) or semisweet chocolate, chopped ¾ cup (1 ½ sticks) unsalted butter, cut into pieces 6 large eggs, separated 12 tablespoons su...
  18. This recipe comes to us from Valerie Wells. Ingredients: 2 sticks gluten-free butter, softened 1 ½ cups white sugar 2 eggs 2 teaspoons gluten-free vanilla extract ¼ teaspoon salt (½ if you use unsalted butter) 1 teaspoon gluten-fr...
  19. This recipe comes to us from Kaye Worthington. It is from an Australian magazine called The Australian Womens Weekly. When making them, you must remember that Australians use metric measurements e.g. 1 cup = 250 ml, etc. Also, with...
  20. The traditional approach to diagnosing celiac disease is a three-step process: Perform a biopsy of the lining of the small intestine. This is a surprisingly easy procedure which takes only a few minutes, although small children ...
  21. 4 eggs ½ cup castor sugar 1 cup corn flour Lightly grease a deep 23 cm round cake pan. Beat eggs in a bowl with electric mixer for about 7 minutes or until thick and creamy. Gradually add sugar, beating well after each addition....
  22. The following guidelines were received from the Oct. 1993 CSA/USA National Conference in Buffalo, NY: 1) You can claim only the EXTRA COST of the gluten-free product over what you would pay for the similar item at a grocery store....
  23. This recipe comes to us from Susan Carmack. ¼ cup white sugar ½ cup brown sugar ½ cup butter 1 teaspoon vanilla 1 egg 1 cup white rice flour ¼ cup almond flour ½ teaspoon baking soda ½ teaspoon salt 1 teaspoon guar gum 1 cu...
  24. This recipe comes to us from Betty Doubravsky. My wife entered this in the Dolores County Fair here in Colorado and won three ribbons . - James ¼ cup salad oil ( I use olive oil ) 1 beaten egg ½ cup milk 1 ½ cup gluten-fr...
  25. California Marvin Ament, M.D. - Pediatrician UCLA Medical Center 200 UCLA Medical Plaza 10833 La Conte Avenue Los Angeles, CA 90024 Tel: (310) 206-6134 Fax: (310) 206-0203 Jeffrey M. Aron, M.D., Gastroenterologist 2330 Post Street...
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