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Recent Activity
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- Scott Adams replied to annamarie6655's topic in Coping with Celiac Disease3Purposefully Glutening Myself?
Dr. Jean Duane published a book on Celiac.com, and although all chapters are worth reading, there are some that cover this perfectly. Here is the link to the 1st chapter: This chapter and others cover this topic well: -
- Jenny (AZ via TX) replied to Jenny (AZ via TX)'s topic in Gluten-Free Foods, Products, Shopping & Medications5gluten-free stool softener needed for after surgery
I called Colace to see what they would say. They cannot guarantee the products are gluten free. No gluten ingredients but mentioned ingredients from pigs. I did explain the pig part wasn’t the issue, just gluten. I had asked about Colace clear as I had read that one was gluten free. -
- Scott Adams replied to Janet McAlpin's topic in Gluten-Free Foods, Products, Shopping & Medications11
Gluten found in Bob's Red Mill TVP using Elisa Technology test
As I recall Canada created some special rules just for gluten-free oats--not other gluten-free products--right around the time that General Mills launched their gluten-free Cheerios. The move seemed more politically motivated given that other products could be 20 ppm or below, but not oats. Here is an article we wrote at the time: -
- trents replied to Janet McAlpin's topic in Gluten-Free Foods, Products, Shopping & Medications11Gluten found in Bob's Red Mill TVP using Elisa Technology test
@Winnie-Ther-Pooh, we are talking about two different standards here. In the U.S, the Food and Drug Administration (FDA) has set the standard for using "Gluten-Free" in product advertising at less than 20 ppm of gluten. There is another standard, an internationally-recognized one, known as "Certified Gluten-Free" which is stricter, requiring less than 10... -
- Scott Adams replied to humerme's topic in Gluten-Free Foods, Products, Shopping & Medications2
Bread choice for a newbie
I second that motion! Franz Gluten Free may not be in all Costco's--perhaps in the Western USA only? It's my go to bread for our family because it is whole grain, tastes great, has reasonable sized slices, and is only ~$5 per loaf (sold in twin packs where each loaf is vacuum packed). Most other breads are a lot more expensive.
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By Scott Adams · Posted
Dr. Jean Duane published a book on Celiac.com, and although all chapters are worth reading, there are some that cover this perfectly. Here is the link to the 1st chapter: This chapter and others cover this topic well: -
By Jenny (AZ via TX) · Posted
I called Colace to see what they would say. They cannot guarantee the products are gluten free. No gluten ingredients but mentioned ingredients from pigs. I did explain the pig part wasn’t the issue, just gluten. I had asked about Colace clear as I had read that one was gluten free. -
By Scott Adams · Posted
As I recall Canada created some special rules just for gluten-free oats--not other gluten-free products--right around the time that General Mills launched their gluten-free Cheerios. The move seemed more politically motivated given that other products could be 20 ppm or below, but not oats. Here is an article we wrote at the time: -
@Winnie-Ther-Pooh, we are talking about two different standards here. In the U.S, the Food and Drug Administration (FDA) has set the standard for using "Gluten-Free" in product advertising at less than 20 ppm of gluten. There is another standard, an internationally-recognized one, known as "Certified Gluten-Free" which is stricter, requiring less than 10 ppm of gluten. Certified Gluten-Free products will bear the GFCO logo. But in either case, it is important to understand that there still may be some gluten in the product which, for the super-sensitive subset of the celiac community, may still cause reactions.
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By Scott Adams · Posted
I second that motion! Franz Gluten Free may not be in all Costco's--perhaps in the Western USA only? It's my go to bread for our family because it is whole grain, tastes great, has reasonable sized slices, and is only ~$5 per loaf (sold in twin packs where each loaf is vacuum packed). Most other breads are a lot more expensive.
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