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Coping with Celiac Disease

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Share stories, techniques, and information to help others deal with the disease and the gluten-free diet.

15,904 topics in this forum

    • 24 replies
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  1. Steroids & When Cravings Attack...

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    • 1,914 views
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  3. Should I Share My Pan?

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  4. Scared & Confused

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    • 1,623 views
  5. Lady Question

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    • 4,682 views
  6. Symptoms Related

    • 9 replies
    • 1,887 views
  7. Questions About Alleviating Joint Pain

    • 6 replies
    • 1,125 views
  8. I Am Stupid

    • 8 replies
    • 1,681 views
  9. Weight/muscle - Celiac Thyroid

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    • 802 views
  10. Bone Pain & Other Odd Things...

    • 12 replies
    • 2,142 views
    • 20 replies
    • 12,423 views
    • 2 replies
    • 785 views
  11. How Long Until Normalcy?

    • 6 replies
    • 3,343 views
  12. Small Successes

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    • 1,363 views
  13. Did It To Myself

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    • 727 views
    • 19 replies
    • 2,302 views
  14. Muscle Pain

    • 15 replies
    • 4,478 views
  15. Newly Daignosed

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    • 6,302 views
  16. Co Worker

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    • 2,021 views
    • 6 replies
    • 13,494 views
  17. Friends Wanting To Feed Me

    • 2 replies
    • 958 views
  18. Dads 83

    • 3 replies
    • 961 views
  19. Lines Across Cheekbones?

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    • 4,764 views
  20. I Want Energy!

    • 15 replies
    • 4,865 views
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    Ktb, Be aware there is an over utilization of PPIs today. Here is some research about it entitled "Overutilization of proton-pump inhibitors: what the clinician needs to know" https://pubmed.ncbi.nlm.nih.gov/22778788/ Even short term use of PPIs can cause "Rebound Symptom's" locking in their use. See these links....maybe it will help you. https://www.webmd.com/heartburn...
    Plumbago, As I understand your argument is against the website quoted and not the evidence for or against Thiamine. Here is another link that explains a Thiamine deficiency well (Not Beri Beri).....which I think (from what I have read to this point and understand)....is when Thiamine levels' drop low enough to be clinically identifiable. https://www.youtube.com/watch?v=pNAKJgmirak...
    This is an old thread, but I just wanted to add my personal experience to this topic. Before I started gluten-free for my son, he was getting more and more picky about food, favoring things with gluten (pizza, buns, etc) and disliking meat more and more (which he used to like). So gluten-free diet was a challenge to me at first. But I discovered that gluten-free helped to reshape his appetite. After ...

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