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Coping with Celiac Disease

Share stories, techniques, and information to help others deal with the disease and the gluten-free diet.


16,230 topics in this forum

  1. jenkay
    ShayFL
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    DinaB
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    Jenny (AZ via TX)
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    ravenwoodglass
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    RiceGuy
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    ShayFL
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  14. newceliac
    JNBunnie1
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    ang1e0251
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    oceangirl
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    oceangirl
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  19. sickchick
    Pyro
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  20. celiacgirl08
    missy'smom
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    Lisa
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    sickchick
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    kenlove
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    utahlaura
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    utahlaura
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  • Posts

    • Joel K
      Since medical insurance is not affected directly by celiac disease on an ongoing basis (i.e. medication, medical devices, daily monitoring, home care nursing, etc), I rather doubt anyone would be denied a policy for having it as a pre-existing condition. I’ve certainly never been and I have two pre-existing conditions that are managed with diet alone and both are long-well-known by my doctors and via medical testing and procedures. Insurance is all about risk management, not health. 
    • Joel K
    • miguel54b
      I got beaten so bad playing dominoes that made me realize that I was probably eating something with gluten, the culprit (Simms premium cracked pepper STEAKSTRIP). Now I can look back and see all other symptoms: irregular stools, bad sleep, desire to eat uncontrollably, bad mood, etc. Gluten really does a job on my short-term memory.
    • Rogol72
      I can confirm this. I no longer have any issues with Iodine since being strictly gluten and dairy free.
    • Wheatwacked
      I should point out that iodine is known to exasperate dermatitis herpetiformis blistering. It can take several months or even years of a strict gluten-free diet for the IgA-TG3 deposits to clear from the skin. After the skin completely heals, iodine may no longer trigger symptoms. "The circulating antibodies disappear and skin symptoms resolve as a result of gluten-free diet but the cutaneous anti-TG3 IgA deposits may persist for several years. " Missing Insight Into T and B Cell Responses in Dermatitis Herpetiformis
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