Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Frank's Red Hot - Is The Distilled Vinegar From Corn Or Wheat?

meowndy

By meowndy
in Super Sensitive People

 Share

Recommended Posts

meowndy Newbie
meowndy
Posted

hi everyone, this is my first post!  :rolleyes:

 

so I love frank's red hot, and also happen to be very congested, so I figured it'd be a good idea to cook dinner with that tonight! BUT - distilled vinegar is one of the ingredients and unfortunately I am one of those that is extra sensitive and will react if the vinegar is distilled from wheat, as opposed to corn. 

 

I called the company but they're already closed for the day so I figured I'd post on here to see if anyone already knew. 

 

Thanks!

 

 

 

- Amanda

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Adalaide Mentor
Adalaide
Posted

It is scientifically impossible for gluten to be in distilled anything. Enjoy!

IrishHeart Veteran
IrishHeart
Posted

Addy is giving you the plain truth..  :)

 

"The number one frequently asked question concerns vinegar.  All vinegars except for malt vinegar are gluten-free. Distilled vinegar can be derived from a variety of ingredients including apples and rice, and from grains such as corn or wheat. Although distilled vinegar can be made from wheat, the distillation process removes the gluten protein, and the final product does not contain any residual gluten. However, malt vinegar is made from fermented barley and is not distilled; therefore, malt vinegar contains a small amount of gluten and must be avoided by those following the gluten-free diet."

 

 

http://www.delightglutenfree.com/glutenfreemyths#.U2LcAmp93vE

meowndy Newbie
meowndy
Posted
  • Author

in response to the comments so far - I appreciate the feed back, but regardless of whether or not there truly is no gluten post distillation process I still react. That is to anything originally from a gluten containing grain, whether it be distilled white vinegar or whiskey.. if it came from wheat/barley/rye/etc.,  I WILL react! 

 

 

So again, if anyone simply knows what grain(s) the vinegar in frank's red hot comes from, the info would be much appreciated! :)

GF Lover Rising Star
GF Lover
Posted

Then I guess your option is to get ahold of the company tomorrow.

 

Good Luck

 

Colleen

IrishHeart Veteran
IrishHeart
Posted

and PS

 

I used Frank's to make wings for super bowl. No problem whatsoever and I am pretty sensitive to gluten.

 

and their website says this:

 

: Yes, Frank's RedHot Original, XTRA Hot, Buffalo Wings Sauce, Chile 'n Lime™, Hot Buffalo Wings Sauce, Kickin' BBQ Sauce, Sweet Chili Sauce and Ketchup Style Sauce are gluten free. None of the ingredients used to make Frank's RedHot wing sauce contain any gluten.

kareng Grand Master
kareng
Posted

I know the super sensitives on this forum probably won't eat it, no matter what grain the vinegar is made from. They eat almost no processed foods at all because of their sensitivities.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


mamaw Community Regular
mamaw
Posted

we use Frank's  as well with no problems.. so  maybe you are super  sensitive or  it  could be  another ingredient  that you are  reacting to  but  of  course if it bothers  you avoid it....there  are lots of foods  I react to  that have nothing to do with gluten... I  someties  can eat them on their own  but add another food  & I'm sick...

LauraTX Rising Star
LauraTX
Posted

Welcome to the forum, Meowndy.  A fellow crazy cat lady?  When you get a chance take a look at some of the discussions in the Super sensitive category.  There are some things there that you may find helpful since the regular Celiac rules sometimes aren't enough for that group of people.

dilettantesteph Collaborator
dilettantesteph
Posted

While it may be impossible for gluten to get distilled, it is not impossible for gluten in the facility to contaminated the distillate.  The fact that many producers list allergens in a facility on the label would indicate that it can be a problem.  It is very hard to be certain where a reaction originates.

IrishHeart Veteran
IrishHeart
Posted

That may be true (all things seem possible, I suppose) but the fact remains.

 

No gluten in the product.

 

People who are very sensitive to gluten are saying "I have used it and it's not a problem"

 

We could argue "possibilities" all day long", I suppose.

 

But I'm not willing to do that. I gave up arguing. It's great for reducing stress. ^_^

notme Experienced
notme
Posted

i use it :)  it's gluten free.  also, downright yummy!

LauraTX Rising Star
LauraTX
Posted

Franks Red Hot Mixed with Ranch makes a great buffalo dipping sauce for pretty much anything :)  Especially chicken.

  • 3 weeks later...
Musicmaker Newbie
Musicmaker
Posted

My daughter is in the same boat with ketchup, and was told Heinz ketchup was completely gluten free. Distilled vinegar regardless of gluten or not bothers her. I did an experiment and made my own Heinz ketchup at home (YouTube), same ingredients and spices, but used apple cider vinegar. No reaction. So then I made pasta sauce that she normally reacts too with apple cider vinegar, and no reaction again. I'll bet there's a recipe out there for your same hot sauce you could make yourself using apple cider vinegar instead.

meowndy Newbie
meowndy
Posted
  • Author

My daughter is in the same boat with ketchup, and was told Heinz ketchup was completely gluten free. Distilled vinegar regardless of gluten or not bothers her. I did an experiment and made my own Heinz ketchup at home (YouTube), same ingredients and spices, but used apple cider vinegar. No reaction. So then I made pasta sauce that she normally reacts too with apple cider vinegar, and no reaction again. I'll bet there's a recipe out there for your same hot sauce you could make yourself using apple cider vinegar instead.

yes, this is exactly what I'm going through. Great idea, making your own. Maybe i'll make my own and bottle it up so I don't have to worry about it!

Thanks a lot!

dilettantesteph Collaborator
dilettantesteph
Posted

I grew hot peppers (habanero), roasted them in olive oil, added some more olive oil, put the whole thing in a blender and I have enough hot sauce in the freezer to last a long time.

  • 1 month later...
beth01 Enthusiast
beth01
Posted

If you guys are new to celiac it just might be that your stomachs can't handle it right now, not that you are sensitive to it.  Give your stomach a chance to heal.

  • 4 years later...
BrynP77 Newbie
BrynP77
Posted

I looked up the same question and  saw this posting.  I emailed them directly and received this answer.  Wanted to share....

“In our Frank's Red Hot products, the vinegar we use is white distilled vinegar which is the result of the aceteous fermentation of dilute ethyl alcohol.“

interesting......

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
 Share
Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      131,895
    • Most Online (within 30 mins)
      7,748
    MLB1970
    Newest Member
    MLB1970
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Scott Adams
      Patiently Waiting to See Results

      By Scott Adams · Posted

      You've done an excellent job of meticulously tracking the rash's unpredictable behavior, from its symmetrical spread and stubborn scabbing to the potential triggers you've identified, like the asthma medication and dietary changes. It's particularly telling that the rash seems to flare with wheat consumption, even though your initial blood test was negative—as you've noted, being off wheat before a test can sometimes lead to a false negative, and your description of the other symptoms—joint pain, brain fog, stomach issues—is very compelling. The symmetry of the rash is a crucial detail that often points toward an internal cause, such as an autoimmune response or a systemic reaction, rather than just an external irritant like a plant or mites. I hope your doctor tomorrow takes the time to listen carefully to all of this evidence you've gathered and works with you to find some real answers and effective relief. Don't be discouraged if the rash fluctuates; your detailed history is the most valuable tool you have for getting an accurate diagnosis.
    • Scott Adams
      Gluten free beer ?

      By Scott Adams · Posted

      In this case the beer is excellent, but for those who are super sensitive it is likely better to go the full gluten-free beer route. Lakefront Brewery (another sponsor!) has good gluten-free beer made without any gluten ingredients.
    • trents
      Patiently Waiting to See Results

      By trents · Posted

      Welcome to the forum, @catsrlife! Celiac disease can be diagnosed without committing to a full-blown "gluten challenge" if you get a skin biopsy done during an active outbreak of dermatitis herpetiformis, assuming that is what is causing the rash. There is no other known cause for dermatitis herpetiformis so it is definitive for celiac disease. You would need to find a dermatologist who is familiar with doing the biopsy correctly, however. The samples need to be taken next to the pustules, not on them . . . a mistake many dermatologists make when biopsying for dermatitis herpetiformis. 
    • trents
      How Come Gluten Didnt Bother Me In Italy

      By trents · Posted

      You state in an earlier post that you don't have celiac disease. Here in this post you state you will "be doing another test". What will this test be looking for? What kind of celiac disease testing have you had done? If you have used a Entero Labs it sounds like you have had stool testing done for celiac disease which is not widely accepted as a valid celiac disease diagnostic testing method. Have you had blood antibody testing for celiac disease done and do you realize that for antibody testing to be valid you must have been eating generous amounts of gluten for a period of weeks/months? 
    • Gigi2025
      How Come Gluten Didnt Bother Me In Italy

      By Gigi2025 · Posted

      No, I've not been diagnosed as celiac.  Despite Entero Labs being relocated to Switzerland/Greece, I'll be doing another test. After eating wheat products in Greece for 4 weeks, there wasn't any reaction.  However, avoiding it here in the states.   Thanks everyone for your responses.  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.