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Gluten-Free Recipes & Cooking Tips

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Share your favorite recipes and cooking / baking techniques with others.

7,767 topics in this forum

  1. Slow Cooker Recipes

    • 7 replies
    • 4,929 views
  2. Zucchini Bread

    • 5 replies
    • 1,437 views
  3. Halloween Cookies

    • 10 replies
    • 2,186 views

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  5. gluten-free Baking Powder?

    • 7 replies
    • 15,870 views
    • 4 replies
    • 1,989 views
  6. Help Please!

    • 10 replies
    • 2,041 views
  7. How Do I Make Red Icing?

    • 18 replies
    • 14,578 views
    • 1 reply
    • 839 views
  8. Smoked Salmon And Sweet-potato Hash

    • 0 replies
    • 768 views
  9. Outback Honey Dijon Dressing?

    • 2 replies
    • 2,099 views
  10. gluten-free Graham Crackers A Bust

    • 10 replies
    • 2,783 views
  11. Sourdough Bread Recipe Wanted

    • 3 replies
    • 6,527 views
  12. Brown Rice Flour

    • 3 replies
    • 1,759 views
  13. Alton Brown's gluten-free Cookies

    • 6 replies
    • 2,063 views
  14. gluten-free Cooking For One?

    • 5 replies
    • 4,994 views
    • 2 replies
    • 2,125 views
  15. Crock Pot Or Time Bake Recipes?

    • 14 replies
    • 6,788 views
  16. Finally...asian Food!

    • 4 replies
    • 1,528 views
  17. Bread Machine Bread

    • 12 replies
    • 3,652 views
  18. Need Help With Banana Bread

    • 11 replies
    • 2,047 views
  19. Rollable Cookie Dough?

    • 6 replies
    • 3,073 views
  20. Garlic Naan

    • 4 replies
    • 1,730 views
  21. Egg Replacer...

    • 7 replies
    • 1,739 views
    • 0 replies
    • 771 views
  22. Pork Stir-fry With Green Beans And Peanuts

    • 0 replies
    • 647 views
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  • Forum Discussions

    Another part of the immune reaction to gluten in someone with celiac disease is the release of molecules called cytokines into the bloodstream.  When the body overreacts these can have systemic inflammatory effects.
    Thanks for your responses, both of you.  The thing with me is, I pretty much have zero symptoms, and I love beer, so I am trying to justify being able to have a real beer once a month or something.  Since beer is made from barley and my test said I was not allergic to it, I was hoping I would be able to drink it.
    Gluten and Joint Inflammation When a person with celiac disease or a gluten sensitivity eats gluten (gliadin and glutenin proteins) the immune system jumps into action, causing inflammation. This inflammation can affect the body's organs and soft tissue. This is what happens to me and I never know how much I have ingested. The lesser amounts of gluten obviously causes less of a response...