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Gluten-Free Recipes & Cooking Tips

46 46

Share your favorite recipes and cooking / baking techniques with others.

7,767 topics in this forum

  1. hathor

    Favorite Whole Grain Bread?

    By hathor, Last action:
    • 6 replies
    • 1,484 views
  2. kbabe1968
    larry mac

    Where Can I Find....

    By kbabe1968, Last action:
    • 1 reply
    • 1,134 views
  3. BFreeman

    Yogurt Muffins

    By BFreeman, Last action:
    • 2 replies
    • 1,300 views
    4. Celiac.com Sponsor (A8):

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  4. RiceAddict
    StrongerToday

    Rice Cookers

    By RiceAddict, Last action:
    • 5 replies
    • 1,312 views
  5. angel_jd1

    Ever Made Doughnuts?

    By angel_jd1, Last action:
    • 7 replies
    • 2,368 views
  6. Guhlia
    angel_jd1

    Homemade Eggo's

    By Guhlia, Last action:
    • 5 replies
    • 4,655 views
  7. Guest AutumnE

    Gluten Free Dresden Stollen Bread Recipe

    By Guest AutumnE, Last action:
    • 17 replies
    • 8,807 views
  8. kolka
    corinne

    Agar Powder ?

    By kolka, Last action:
    • 2 replies
    • 3,450 views
  9. kbabe1968
    FeedIndy

    Gluten-free Pantry Mixes

    By kbabe1968, Last action:
    • 6 replies
    • 1,744 views
  10. AmyTopolski
    chrissy

    Soes Anyone Grind Their Own Flour?

    By AmyTopolski, Last action:
    • 8 replies
    • 2,568 views
  11. Mayflowers

    Millet Bread Recipe

    By Mayflowers, Last action:
    • 3 replies
    • 5,121 views
  12. Nancym

    Exotic Chinese Ingredients

    By Nancym, Last action:
    • 1 reply
    • 1,067 views
  13. Theheatons

    New To Breadmakers

    By Theheatons, Last action:
    • 0 replies
    • 859 views
  14. LisaJ

    Cookies With Baking Mix?

    By LisaJ, Last action:
    • 8 replies
    • 6,626 views
  15. Shake&Bake
    RiceGuy

    Help With Cooking A Gluten Free Dinner For My Girlfriend

    By Shake&Bake, Last action:
    • 17 replies
    • 2,885 views
  16. Dianne W.
    RiceGuy

    Help Needed With Flour Substitution In A Recipe

    By Dianne W., Last action:
    • 11 replies
    • 1,869 views
  17. angel_jd1

    Cream Of Broccoli Soup

    By angel_jd1, Last action:
    • 9 replies
    • 3,835 views
  18. pajamama2
    lorka150

    Flax Seed Meal Vs. Milled Flax Seed

    By pajamama2, Last action:
    • 1 reply
    • 2,698 views
  19. PeaceAngel22
    angel_jd1

    Green Bean Bundles

    By PeaceAngel22, Last action:
    • 2 replies
    • 1,254 views
  20. Lisa

    Seeking An Indian Pudding Recipe

    By Lisa, Last action:
    • 2 replies
    • 1,007 views
  21. ebrbetty
    pamelaD

    Low Fat Desserts?

    By ebrbetty, Last action:
    • 4 replies
    • 1,589 views
  22. larry mac

    Sandwiches

    By larry mac, Last action:
    • 22 replies
    • 4,210 views
  23. jerseygrl

    Tapioca Starch --

    By jerseygrl, Last action:
    • 3 replies
    • 1,355 views
  24. LED
    AmyTopolski

    Birthday Cake Recipe

    By LED, Last action:
    • 12 replies
    • 2,406 views
  25. kolka
    ViewsAskew

    Rising Question

    By kolka, Last action:
    • 1 reply
    • 984 views
46 46

  • Celiac.com Sponsor (A15-m):

  • Forum Discussions
    DJFL77I

    too many apples ?

    i had like 3 apples yesterday....  then later at night towards morning my gut was hurting a bit...   stay away from apples ???????????   Apples contain the sugar fructose, which is a FODMAP - foods that aren't easily digestible. Combined with fibre, the fructose sits in the digestive system for longer. It ferments, creating extra trapped gas, which may cause bloating pain.  
    Neytiri

    Missing Normal Life

    Hi Dima ! Yeah, it's truly stressful being on a gluten-free diet, especially if you are also intolerant to lactose XD I feel the same way, when I window-shop and I admire all the delicious cakes and pastries of a bakery, it makes me feel sick and sad 😢 I just would like to eat everything without worries and concerns ! So don't worry, you're not alone in this battle I must moreover agree with th...
    kane8907

    Ingredient

    Apple cider vinegar is an ingredient in mixing liquid which makes chicken/Duck skin crispy. Apple cider vinegar will react with alcohol, fats, butter, and turn into a good sauce. It also used in a dessert to keep a light flavor.