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  • Recent Activity

    1. - bombier replied to bombier's topic in Gluten-Free Foods, Products, Shopping & Medications
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      KATZ CINNAMON DONUTS

    2. - Scott Adams replied to nanny marley's topic in Related Issues & Disorders
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      Manitol and mri

    3. - nanny marley replied to nanny marley's topic in Related Issues & Disorders
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      Manitol and mri

    4. - nanny marley replied to nanny marley's topic in Related Issues & Disorders
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      Manitol and mri

    5. - Scott Adams replied to RDLiberty's topic in Gluten-Free Foods, Products, Shopping & Medications
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      Toothpaste question.


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  • Posts

    • bombier
      I don't know what kind of a moron you are or what your agenda is but I need to get the hell out of this group and I need to be banned from here I am not even going to banter with you so someone please ban me from the group and remove my thread
    • Scott Adams
      It looks like "mannite" is another name for "mannitol": https://en.wikipedia.org/wiki/Mannitol You are correct that it can trigger IBS-like symptoms, as we recently did an article on this: I'm not sure if there is a way around this, as it is likely needed for the test. Perhaps contact your doctor to see if there might be an alternative?
    • nanny marley
      Oral drink: You will be given a solution of mannitol mixed with water to drink over a period of about 30-60 minutes this is what it says it is ,?
    • nanny marley
      Brilliant thankyou for the information I will contact them tomorrow, I was just concerned because I'm already in a bowel flare too , and I didn't want to take anything that would cause me more issues , especially with the way sweeteners make be feel I've had a really bad throat from this type of stuff before , and it upsets my digestive system too and I have a wedding in a week 😳
    • Scott Adams
      There is no scientific evidence to suggest that hydrated silica or its relative, silicon dioxide, triggers a celiac-specific immune response or causes intestinal damage in individuals with the condition. The concern you likely encountered online is a common misconception. Here’s the key distinction: the protein in gluten (gliadin) is what causes the autoimmune reaction in celiac disease. Hydrated silica and silicon dioxide are minerals, chemically inert compounds of silicon and oxygen, and are completely unrelated to gluten proteins. They are widely used as abrasives in toothpaste and anti-caking agents in food powders because they are stable and non-reactive. While any individual can have a unique sensitivity to any substance, there is no mechanism by which these silica compounds would mimic gluten or exacerbate celiac disease. Your diligence in using a certified gluten-free toothpaste is the correct and most important step, as it eliminates the risk of cross-contamination with wheat-derived ingredients like starch. Based on current scientific understanding, the hydrated silica in your toothpaste is not an issue for your celiac management.
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