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Gluten-Free Foods, Products, Shopping & Medications
Share info on about GF products, medications, cosmetics, etc., or warn others about dangerous ones. Which ingredients are safe and which are not? Food labeling issues and legislation.
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Recent Activity
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- Scott Adams replied to AnnK73's topic in Gluten-Free Foods, Products, Shopping & Medications29Celiac getting dentures
Welcome @Martha Mitchell, I too would like to know more about your prior lenses, and especially about the potential of gluten in lenses. In theory this should not harm most celiacs, as the autoimmune reaction normally begins in the gut, however, in those who are super sensitive or have dermatitis herpetiformis it may be a potential issue. -
- Scott Adams replied to JoJo0611's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms5
Chances of being coeliac
It's most likely going to be a celiac disease diagnosis based on your blood test results, but wait for your doctor to give you a green light for going gluten-free, as they may want to do additional testing. This article has some detailed information on how to be 100% gluten-free, so it may be helpful (be sure to also read the comments section.): -
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- Wheatwacked replied to JoJo0611's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms5Chances of being coeliac
Welcome @JoJo0611. That is a valid question. Unfortunately the short answer is slim to none. Be proactive, when the diagnosis process is completed, start GFD. Remember also that the western diet is deficient in many nutrients that governments require fortification. Read the side of a breakfast cereal box. Anti-tTG antibodies has superseded...- 1
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- captaincrab55 replied to AnnK73's topic in Gluten-Free Foods, Products, Shopping & Medications29Celiac getting dentures
Can you please share your research about MMA acrylic containing gluten? I comin up blank about it containing gluten. Thanks in Advance, Tom
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By Scott Adams · Posted
Welcome @Martha Mitchell, I too would like to know more about your prior lenses, and especially about the potential of gluten in lenses. In theory this should not harm most celiacs, as the autoimmune reaction normally begins in the gut, however, in those who are super sensitive or have dermatitis herpetiformis it may be a potential issue. -
By Scott Adams · Posted
It's most likely going to be a celiac disease diagnosis based on your blood test results, but wait for your doctor to give you a green light for going gluten-free, as they may want to do additional testing. This article has some detailed information on how to be 100% gluten-free, so it may be helpful (be sure to also read the comments section.): -
By Wheatwacked · Posted
Welcome @JoJo0611. That is a valid question. Unfortunately the short answer is slim to none. Be proactive, when the diagnosis process is completed, start GFD. Remember also that the western diet is deficient in many nutrients that governments require fortification. Read the side of a breakfast cereal box. Anti-tTG antibodies has superseded older serological tests It has a strong sensitivity (99%) and specificity (>90%) for identifying celiac disease. A list of symptoms linked to Celiac is below. No one seems to be tracking it, but I suspect that those with elevated ttg, but not diagnosed with Celiac Disease, are diagnosed with celiac disease many years later or just die, misdiagnosed. Wheat has a very significant role in our economy and society. And it is addictive. Anti-tTG antibodies can be elevated without gluten intake in cases of other autoimmune diseases, certain infections, and inflammatory conditions like inflammatory bowel disease. Transient increases have been observed during infections such as Epstein-Barr virus.Some autoimmune disorders including hepatitis and biliary cirrhosis, gall bladder disease. Then, at 65 they are told you have Ciliac Disease. Milk protein has been connected to elevated levels. Except for Ireland and New Zealand where almost all dairy cows are grass fed, commercial diaries feed cows TMR Total Mixed Rations which include hay, silage, grains and concentrate, protein supplements, vitamins and minerals, byproducts and feed additives. Up to 80% of their diet is food that cannot be eaten by humans. Byproducts of cotton seeds, citrus pulp, brewer’s grains (wheat and barley, rye, malt, candy waste, bakery waste. The wheat, barley and rye become molecules in the milk protein and can trigger tTg Iga in persons suseptible to Celiac. I can drink Grass fed milk, it tastes better, like the milk the milkman delivered in the 50's. If I drink commercial or Organic milk at bedtime I wake with indigestion. -
By captaincrab55 · Posted
Can you please share your research about MMA acrylic containing gluten? I comin up blank about it containing gluten. Thanks in Advance, Tom -
By Aretaeus Cappadocia · Posted
I strongly recommend 2 dedicated gluten free (gluten-free) restaurants in my area (East Bay of San Francisco Bay Area) (2025) -- Life is Sweet Bakery and Café in Danville. I've been a few times with friends and tried multiple entrees and salads. All very good and worth having again. I've also tried a number of their bakery goods. All extremely good (not just "good for gluten-free"). https://lifeissweetbakeryandcafe.com/ -- Kitara Kitchen in Albany (they have additional locations). I've been once and had the "Buritto Bowl". Six individual items plus a sauce. Outstanding. Not just "for gluten-free", but outstanding in its own right. Vibrant flavors, great textures. I can't wait to go back. https://www.kitava.com/location/kitava-albany/
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