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Coping with Celiac Disease

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Share stories, techniques, and information to help others deal with the disease and the gluten-free diet.

15,904 topics in this forum

  1. Coffee Drinkers

    • 9 replies
    • 6,112 views
  2. New Co-workers

    • 5 replies
    • 1,757 views
  3. Soy Intolerance! Please Read N Help

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  5. Hubby Overindulges

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    • 1,173 views
  6. Does It Get Better? 1 2

    • 34 replies
    • 4,250 views
  7. Overwhelmed!

    • 3 replies
    • 1,398 views
  8. Not Very Pleasant, But Help! Pleasee..

    • 5 replies
    • 1,452 views
    • 15 replies
    • 2,518 views
  9. Christmas Food Gifts

    • 17 replies
    • 7,843 views
  10. Hello Everyone - First Timer

    • 5 replies
    • 1,375 views
  11. [color=#cc33cc]today[/color]

    • 12 replies
    • 2,315 views
  12. I Did It!

    • 2 replies
    • 988 views
  13. New Fda Food Labeling

    • 4 replies
    • 2,142 views
    • 4 replies
    • 1,223 views
  14. Extreme Hunger

    • 9 replies
    • 3,534 views
  15. Anyone Take Digestive Enzymes?

    • 12 replies
    • 5,896 views
  16. Jealous

    • 11 replies
    • 2,079 views
  17. Embarrassed... 1 2

    • 32 replies
    • 4,739 views
    • 24 replies
    • 2,934 views
  18. Glutened At Christmas Party

    • 15 replies
    • 2,107 views
  19. Top 5 Naturally Gluten Free Foods 1 2

    • 28 replies
    • 5,321 views
    • 19 replies
    • 2,736 views
  20. Hidden Glutens

    • 2 replies
    • 1,508 views
  21. I'm So Stupid

    • 2 replies
    • 1,382 views
  22. Got Glutened!

    • 13 replies
    • 1,869 views
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    Ktb, Be aware there is an over utilization of PPIs today. Here is some research about it entitled "Overutilization of proton-pump inhibitors: what the clinician needs to know" https://pubmed.ncbi.nlm.nih.gov/22778788/ Even short term use of PPIs can cause "Rebound Symptom's" locking in their use. See these links....maybe it will help you. https://www.webmd.com/heartburn...
    Plumbago, As I understand your argument is against the website quoted and not the evidence for or against Thiamine. Here is another link that explains a Thiamine deficiency well (Not Beri Beri).....which I think (from what I have read to this point and understand)....is when Thiamine levels' drop low enough to be clinically identifiable. https://www.youtube.com/watch?v=pNAKJgmirak...
    This is an old thread, but I just wanted to add my personal experience to this topic. Before I started gluten-free for my son, he was getting more and more picky about food, favoring things with gluten (pizza, buns, etc) and disliking meat more and more (which he used to like). So gluten-free diet was a challenge to me at first. But I discovered that gluten-free helped to reshape his appetite. After ...

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