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Super Sensitive People
Non-scientific discussions for those who react to lower levels of gluten than most.
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Recent Activity
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- Caligirl57 replied to Charlie1946's topic in Related Issues & Disorders42Severe severe mouth pain
Excellent advice! Thank you, I will try that. -
- Caligirl57 replied to Charlie1946's topic in Related Issues & Disorders42
Severe severe mouth pain
Thank you Knitty Kitty, I will get this checked out. kind Regards, Caligirl57 -
- Peace lily commented on Scott Adams's article in Winter 2026 Issue9Can You Really Trust Gluten-Free Menus? What Every Celiac Needs to Know Before Eating Out
Well for me if they don’t have a designated separate kitchen im not doing it. I tried they say gluten-free but low and behold I got sick again.cross contamination. I live in Rhode Island and I’m lucky to find a couple of places that specialize in a gluten-free kitchen . peace lily😊- cross contamination
- dining
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- Peace lily replied to AristotlesCat's topic in Super Sensitive People115
Gluten Free Coffee
I have to agree with you,cross contamination is a big factor for me also I have cealiac and thyroid condition.2 years for me on cealiac. Am I’m still having issues. Went to my gastroenterologist in this past nov. said everything looks good . I am looking into coffee now and what I’ve read cross contamination is possible. I’m stumped. I’m so sick of being s... -
- Sheila G. commented on Scott Adams's article in Diagnosis, Testing & Treatment3A Future Beyond the Gluten-Free Diet? Scientists Test a New Cell Therapy for Celiac Disease (+Video)
I got Celiac disease in 2023 when I had covid. Within a week, food was bothering my stomach. I started eating non gluten food but had a journey learning. I know do not go to restaurants or fast food, I was told I cant eat red meat. I have an appointment in May to get a question on why no red meat. I eat ground turkey or chicken, frozen vegetables instead...- celiac disease
- cell therapy
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By Caligirl57 · Posted
Thank you Knitty Kitty, I will get this checked out. kind Regards, Caligirl57 -
By Peace lily · Posted
I have to agree with you,cross contamination is a big factor for me also I have cealiac and thyroid condition.2 years for me on cealiac. Am I’m still having issues. Went to my gastroenterologist in this past nov. said everything looks good . I am looking into coffee now and what I’ve read cross contamination is possible. I’m stumped. I’m so sick of being sick at times. peace lily🥲 -
You already got some great recommendations. Just want to second that Mallorca (and Spain in general) is one of the best and easiest places for celiacs to travel. I have been to Mallorca multiple times and have never experienced any cross contaminations and there are SO many easy to buy options in regular supermarkets. Hope you have a wonderful trip.
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I agree. If someone has Barrett's Esophagus, at least here in the UK, as I understand it under normal circumstances a PPI needs to be taken long term (or similar medication). I have two friends with this. The PPI it does have side effects but they still have to take it.
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