Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Poll Time:


Aphreal

Recommended Posts

Aphreal Contributor

For me, today, I would LOVE some good ole cheese n crackers! Ritz roasted veggie and colby/montereyjack.

Cheese by itself (which is how I now eat it) just isn't the same.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



  • Replies 53
  • Created
  • Last Reply
jerseyangel Proficient

For me, today, I would LOVE some good ole cheese n crackers! Ritz roasted veggie and colby/montereyjack.

Cheese by itself (which is how I now eat it) just isn't the same.

I don't normally crave anything but lately for some reason I would love a big coffee roll from Dunkin Donuts! They're huge--like a glazed donut/cinnamon roll combination. <drool>

Aphreal, have you tried the Glutino Crackers? Not identical to Ritz, but very good with cheese. :)

mommyto3 Contributor

Blueberry Fritter from Tim Hortons!! Ummmmmmmmmmmmmm.

TiffersAnn Apprentice

That's easy... Cheese-stuffed Crust Pizza Hut Pizza. Darn you for making me drool about this. Now I have to go make my own pizza for dinner. :rolleyes:

mbrookes Community Regular

Ah, to be able to order a beer in a restaurant or bar. I can have gluten-free beer at home, but no bars carry it. I can have a mixed drink or wine, but I love beer!

GlutenFreeManna Rising Star

There's really not much I miss, but the one thing I have yet to find a gluten free replacement for is Triscuits.

heatherjane Contributor

I agree that Glutino is a pretty close substitute for Ritz. They're pretty good crumbled over broccoli casserole too. :)

Lately I've been craving a big fat restaurant cheeseburger with a toasted (wheat) bun and steak fries. :P


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



WheatChef Apprentice

A soft pretzel the size of a small car with some mustard.

The Glutenator Contributor

A bun...a simple, soft, fluffy, fresh bakery bun!

lynnelise Apprentice

Anything with phyllo dough.

Also my mother in law made apple dumplings the other day and sat beside me and proceeded to ooooh and ahhhh over them. <_< The smell was killing me and I wanted to snap her neck! lol!

SGWhiskers Collaborator

The ease of walking into a restaraunt and ordering ANYTHING without having to worry about getting sick. I don't miss much in the way of food (pizza excluded), but the convenience is what gets me. OK, but if I had to pick, Pizza Hut deep dish pizza.

mushroom Proficient

A whole loaf of Sonoma sourdough french :D

i-geek Rookie

The ease of walking into a restaraunt and ordering ANYTHING without having to worry about getting sick. I don't miss much in the way of food (pizza excluded), but the convenience is what gets me.

This, exactly. Oh- and I'd love a slice of pepperoni pizza from the little pizzeria down the street from my house. They always managed to brown the cheese just right.

K8ling Enthusiast

The ease of walking into a restaraunt and ordering ANYTHING without having to worry about getting sick.

THIS THIS THIS

Also:

A huge italian sub on crispy cuban bread

A Cuban (sandwich, not the person)

BEER!

Redvines

rice crispies

rice crispy treats

hush puppies

Chick Fil A

Moe's

crusty fresh sourdough

a turkey bacon artichoke panini from Panera

a huge gooey awesome cinnamon bun

Goodness I could go on all day! :P

jackay Enthusiast

Absolutely everything that contains gluten. Don't even know where I start and probably would never stop.

wheeleezdryver Community Regular

What's left of the Suddenly Salad (ranch & Bacon flavor) I had to make my hubby for lunch today... that stuff just smells so yummy when it's all mixed together.

And since I have to go to a meeeting this evening, along the lines of what others have said, I wouldn't mind being able to stop at ANY fast food place & know I could pick up something that was safe for me to eat. HAve to get DH Taco Bell on the way there...

cctaylor01 Newbie

i second the craving for a delicious cheeseburger and fries. it hurts to even say that out loud.

sb2178 Enthusiast

Thin crust crispy-chewy NY-style pizza. or seriously good german rye bread.

i-geek Rookie

i second the craving for a delicious cheeseburger and fries. it hurts to even say that out loud.

Are you anywhere near a Five Guys restaurant? They only do fries in their fryers so those are safe, and you could bring your own bun and have them make you a bunless cheeseburger. In fact, now I'm wanting a burger and fries and a Five Guys trip is sounding like a good idea. :D

sherrylynn Contributor
:) I would have to have a foot long subway club on parmesan bread with chipotle sauce, or taco bells burrito supreme. maybe even both. can you say bottomless pit? :lol:
Lisa Mentor

Crusty/seedy french bread and carrot cake cup cakes w/ cream cheese frosting from Gluten Free Galley. I can't wait! B)

BUT it's gluten free!

sahm-i-am Apprentice

Cinnabon, baby!

And then a big juicy cheeseburger with a sourdough bun.

And what about... nah, better not go there! B)

Aphreal Contributor

Kindred spirits I see!!! I have not tried glutino crackers (have tried others) but now that I have a word on that brand I am gunna.

Ok back to reality my non-glutard friends. I made gluten-free chicken afredo tonight and all is right with the world. Heartland pasta is very good and SO much cheaper than the other gluten-free brands.

xox

GFinDC Veteran

My mom's home made whole wheat bread. I could eat a whole loaf as fast she could get it out of the oven. She always made several at once.

Or her home made cinnamon rolls.

Or her chicken noodle soup, hand rolled noodles of course.

Or her tuna cassarole.

Or her lemon meringue or butterscotch pies Wow, she could have won contests with them.

Nobody cooks like my mom did.

Except her mom, (Millie) she was a hot cook too.

If you all tasted my mom's cooking, you would have all been saying that was your favorite food. I feel sorry for ya'll.

Course, with 8 of us to grab the food you had to be pretty quick on the draw too.

dilettantesteph Collaborator

Chocolate!! I am very sensitive and haven't found one I can tolerate yet, though I can tolerate cocoa nibs, washed and roasted. It is just not the same.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - tiffanygosci posted a topic in Coping with Celiac Disease
      0

      New Celiac Mama in My 30s

    2. - knitty kitty replied to klmgarland's topic in Dermatitis Herpetiformis
      8

      Help I’m cross contaminating myself,

    3. - Yaya replied to Jhona's topic in Introduce Yourself / Share Stuff
      29

      Does anyone here also have Afib

    4. - larc replied to Jhona's topic in Introduce Yourself / Share Stuff
      29

      Does anyone here also have Afib

    5. - klmgarland replied to klmgarland's topic in Dermatitis Herpetiformis
      8

      Help I’m cross contaminating myself,


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,921
    • Most Online (within 30 mins)
      7,748

    Serena Rodriguez
    Newest Member
    Serena Rodriguez
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • tiffanygosci
      Hello all! My life in the last five years has been crazy. I got married in 2020 at the age of 27, pregnant with our first child almost two months later, gave birth in 2021. We had another baby in April of 2023 and our last baby this March of 2025. I had some issues after my second but nothing ever made me think, "I should see a doctor about this." After having my last baby this year, my body has finally started to find its new rhythm and balance...but things started to feel out of sorts. A lot of symptoms were convoluted with postpartum symptoms, and, to top it all off, my cycle came back about 4m postpartum. I was having reoccurring migraines, nausea, joint pain, numbness in my right arm, hand and fingers, tummy problems, hives. I finally went to my PCP in August just for a wellness check and I brought up my ailments. I'm so thankful for a doctor that listens and is thorough. He ended up running a food allergy panel, an environmental respiratory panel, and a celiac panel. I found out I was allergic to wheat, allergic to about every plant and dust mites, and I did have celiac. I had an endoscopy done on October 3 and my results confirmed celiac in the early stages! I am truly blessed to have an answer to my issues. When I eat gluten, my brain feels like it's on fire and like someone is squeezing it. I can't think straight and I zone out easily. My eyes can't focus. I get a super bad migraine and nausea. I get so tired and irritable and anxious. My body hurts sometimes and my gut gets bloated, gassy, constipated, and ends with bowel movements. All this time I thought I was just having mom brain or feeling the effects of postpartum, sleep deprivation, and the like (which I probably was having and the celiac disease just ramped it up!) I have yet to see a dietician but I've already been eating and shopping gluten-free. My husband and I have been working on turning our kitchen 100% gluten-free (we didn't think this would be so expensive but he assured me that my health is worth all the money in the world). There are still a few things to replace and clean. I'm already getting tired of reading labels. I even replaced some of my personal hygiene care for myself and the kids because they were either made with oats or not labeled gluten-free. I have already started feeling better but have made some mistakes along the way or have gotten contamination thrown into the mix. It's been hard! Today I joked that I got diagnosed at the worst time of the year with all the holidays coming up. I will just need to bring my own food to have and to share. It will be okay but different after years of eating "normally". Today I ordered in person at Chipotle and was trying not to feel self-conscious as the line got long because they were following food-allergy protocols. It's all worth it to be the healthiest version of myself for me and my family. I would be lying if I said I wasn't a little overwhelmed and a little overloaded!  I am thankful for this community and I look forward to learning more from you all. I need the help, that's for sure!
    • knitty kitty
      On the AIP diet, all processed foods are eliminated.  This includes gluten-free bread.  You'll be eating meats and vegetables, mostly.  Meats that are processed, like sausages, sandwich meats, bacons, chicken nuggets, etc., are eliminated as well.  Veggies should be fresh, or frozen without other ingredients like sauces or seasonings.  Nightshade vegetables (eggplant, potatoes, tomatoes, peppers) are excluded.  They contain alkaloids that promote a leaky gut and inflammation.  Dairy and eggs are also eliminated.   I know it sounds really stark, but eating this way really improved my health.  The AIP diet can be low in nutrients, and, with malabsorption, it's important to supplement vitamins and minerals.  
    • Yaya
      Thank you for responding and for prayers.  So sorry for your struggles, I will keep you in mine.  You are so young to have so many struggles, mine are mild by comparison.  I didn't have Celiac Disease (celiac disease) until I had my gallbladder removed 13 years ago; at least nothing I was aware of.  Following surgery: multiple symptoms/oddities appeared including ridges on fingernails, eczema, hair falling out in patches, dry eyes, upset stomach constantly and other weird symptoms that I don't really remember.  Gastro did tests and endoscopy and verified celiac disease. Re heart: I was born with Mitral Valve Prolapse (MVP) and an irregular heartbeat, yet heart was extremely strong.  It was difficult to pick up the irregular heartbeat on the EKG per cardiologist.  I had Covid at 77, recovered in 10 days and 2 weeks later developed long Covid. What the doctors and nurses called the "kickoff to long Covid, was A-fib.  I didn't know what was going on with my heart and had ignored early symptoms as some kind of passing aftereffect stemming from Covid.  I was right about where it came from, but wrong on it being "passing".  I have A-fib as my permanent reminder of Covid and take Flecainide every morning and night and will for the rest of my life to stabilize my heartbeat.   
    • larc
      When I accidentally consume gluten it compromises the well-being of my heart and arteries. Last time I had a significant exposure, about six months ago, I had AFib for about ten days. It came on every day around dinner time. After the ten days or so it went away and hasn't come back.  My cardiologist offered me a collection of pharmaceuticals at the time.  But I passed on them. 
    • klmgarland
      So I should not eat my gluten free bread?  I will try the vitamins.  Thank you all so very much for your ideas and understanding.  I'm feeling better today and have gathered back my composure! Thank you kitty kitty   I am going to look this diet up right away.  And read the paleo diet and really see if I can make this a better situation then it currently is.  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.