Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

The What's For Dinner Tonight Chat


jess-gf

Recommended Posts

sb2178 Enthusiast

Rosemary Butternut Squash with Garlic Scapes and Caramelized Onion

Brown Rice

Shredded Spinach

The goal was to eat some leftover lentils too, but they didn't really appeal. Perhaps I shall go eat some almonds...


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



  • Replies 10k
  • Created
  • Last Reply

Top Posters In This Topic

  • IrishHeart

    1338

  • Adalaide

    1030

  • love2travel

    954

  • GottaSki

    889

Top Posters In This Topic

  • IrishHeart

    IrishHeart 1,338 posts

  • Adalaide

    Adalaide 1,030 posts

  • love2travel

    love2travel 954 posts

  • GottaSki

    GottaSki 889 posts

Posted Images

GlutenFreeManna Rising Star

We ended up picking up a rotisserie turkey breast from BJ's to go with the leftover vegetable risotto from lunch.

CarolinaKip Community Regular

Stir fry chicken with spring onions and basil. Topped with avocado mashed with lemon and lime juice. Eaten with baked kettle potato chips....oh yeah, white wine too! Later a bowl of berries.

Jestgar Rising Star

Slab o' salmon cooked with curry powder, garlic and salt and finished with a simmer in red wine. Served over microwaved frozen stir-fry veggies, the whole thing sprinkled with lemon juice.

domesticactivist Collaborator

Pork chops, kale, carrots, and sauerkraut. We had some of last year's blueberries with homemade yogurt and crispy walnuts as a treat before dinner, too. The kale came from the garden and we realized when taking third helpings that there were caterpillars who got fried up with it! We probably ate a few of them, too!

Poppi Enthusiast

Cinnamon buns. Amazing, wonderful, perfect cinnamon buns. I'm trying really hard not to eat them all so there are some for the kids to have for breakfast.

Melstar23 Apprentice

Ratatouille with parmesan corn bread. Carrot Cake for dessert.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



GFreeMO Proficient

I am making waffles. I was glutened by cc or I have a virus..not sure but they are the only thing that sound good to me. So that with some strawberries.

GlutenFreeManna Rising Star

chicken salad sandwiches and yellow split pea dahl. I know it doesn't go together, oh well. B)

love2travel Mentor

I have luscious flank steak marinating in a Thai-inspired lemongrass kaffir lime marinade. We are going to grill to medium rare, slice thinly against the grain and place in cellophone wrappers with cucumber, carrot and radish matchsticks, tiny microgreens from the garden and vermicelli noodles and drizzle with Thai dressing. Celeriac and green apple slaw with apple cider vinaigrette and fried capers. Simply green grapes for dessert.

sb2178 Enthusiast

scrambled eggs

brown rice cous-cous (meh... not so sure about it) with bay, sage, thyme, and garlic

butternut squash

chocolate hazelnut mini-muffin(s)

Egyptian Mint Licorice Tea

Marilyn R Community Regular

We had grilled steaks marinated in a spiced up mango puree (it was use or lose the mango) with roasted sweet potatoes. I have a nice batch of okra in the refrigerator...any ideas?

Jestgar Rising Star

Sausages and cheese followed by strawberries and wine.

domesticactivist Collaborator

Tonight we had a sea food medley (frozen) in a lemony broth with herbs, steamed broccoli, and salad from the garden, with homemade ranch dressing. The kids were still hungry so they ate beef patties, too.

Judy3 Contributor

I got my brand new waffle baker in the mail today so I made homemade gluten free waffles with my new flour mix I made up and they were wonderful!!! my non gluten free son loved them too.

I will never buy frozen cardboard again!!! Sorry Van's but I only speak the truth LOL

Judy3 Contributor

I have luscious flank steak marinating in a Thai-inspired lemongrass kaffir lime marinade. We are going to grill to medium rare, slice thinly against the grain and place in cellophone wrappers with cucumber, carrot and radish matchsticks, tiny microgreens from the garden and vermicelli noodles and drizzle with Thai dressing. Celeriac and green apple slaw with apple cider vinaigrette and fried capers. Simply green grapes for dessert.

I bet I'm too late for dinner huh? Wow that sounds good!!

love2travel Mentor

I bet I'm too late for dinner huh? Wow that sounds good!!

It was very flavourful and fun. Sorry you missed it - perhaps tonight? :lol:

love2travel Mentor

Swedish Meatballs with a touch of Red Currant Jelly

Duchesse Potatoes with Roasted Black Garlic

Molasses Roasted Cherry Tomatoes

Shaved Fennel Salad with Blue Cheese, Candied Walnuts and Vanilla Bean Vinaigrette

Poppi Enthusiast

Chili, Corn Chips, Cheesecake and Chocolate Chip Cookies while watching the Canucks win the Cup!

Tonight is brought to you by the letter C!

Wenmin Enthusiast

Chicken Sauce Piquante served over rice.

Wenmin

love2travel Mentor

Chili, Corn Chips, Cheesecake and Chocolate Chip Cookies while watching the Canucks win the Cup!

Tonight is brought to you by the letter C!

My husband is watching the Canucks win tonight! I will be at our Celiac meeting so will miss the Canucks winning.

cahill Collaborator

tonight rice crackers with cream cheese B)

GFreeMO Proficient

I made hamburgers on my little George Foreman grill and wrapped them in romaine lettuce with a little cheese and diced tomato. I also had ore ida sweet potato fries. For those of you that are soy allergic, they are soy free. They use canola oil for these. They are pretty good.

lizard00 Enthusiast

That flank steak sounds YUM!! I just got a flank steak. The last one I got we stir fried and it was so good. But I am going to marinate it this time around.

We had andouille sausage with red potatoes and corn on the cob. I got the produce from the farmer's market this morning and it was so good!

Marilyn R Community Regular

Roast pork with homemade NE Carolina BBQ sauce, carrots, and taters. I really need to start thinking green. Dessert: potato vodka with pear juice and fresh lycchee martini. My sidekick opted for the usual (peanut butter cookie using THE recipe.) :)

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,297
    • Most Online (within 30 mins)
      7,748

    Sherri DeMarino
    Newest Member
    Sherri DeMarino
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):




  • Who's Online (See full list)


  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Joel K
      Since medical insurance is not affected directly by celiac disease on an ongoing basis (i.e. medication, medical devices, daily monitoring, home care nursing, etc), I rather doubt anyone would be denied a policy for having it as a pre-existing condition. I’ve certainly never been and I have two pre-existing conditions that are managed with diet alone and both are long-well-known by my doctors and via medical testing and procedures. Insurance is all about risk management, not health. 
    • Joel K
    • miguel54b
      I got beaten so bad playing dominoes that made me realize that I was probably eating something with gluten, the culprit (Simms premium cracked pepper STEAKSTRIP). Now I can look back and see all other symptoms: irregular stools, bad sleep, desire to eat uncontrollably, bad mood, etc. Gluten really does a job on my short-term memory.
    • Rogol72
      I can confirm this. I no longer have any issues with Iodine since being strictly gluten and dairy free.
    • Wheatwacked
      I should point out that iodine is known to exasperate dermatitis herpetiformis blistering. It can take several months or even years of a strict gluten-free diet for the IgA-TG3 deposits to clear from the skin. After the skin completely heals, iodine may no longer trigger symptoms. "The circulating antibodies disappear and skin symptoms resolve as a result of gluten-free diet but the cutaneous anti-TG3 IgA deposits may persist for several years. " Missing Insight Into T and B Cell Responses in Dermatitis Herpetiformis
×
×
  • Create New...