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The What's For Dinner Tonight Chat

jess-gf
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sb2178 Enthusiast
sb2178
Posted

Rosemary Butternut Squash with Garlic Scapes and Caramelized Onion

Brown Rice

Shredded Spinach

The goal was to eat some leftover lentils too, but they didn't really appeal. Perhaps I shall go eat some almonds...

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jess-gf
jess-gf

I thought it might be fun if we had a thread where we shared what we're cooking up for dinner:) I am not an experienced cook so coming up with gluten free menus for me and my boyfriend feels like a ch

sa1937
sa1937

I'm having Tinkyada brown rice spaghetti-style pasta with doctored-up ready-made spaghetti sauce that I've had stashed in my freezer in single serving sizes. Yum! This time I'm trying the quick cook

Lisa
Lisa

This weekend I made Gumbo for the first time, from Emeril's cook book. I used Bisquick gluten-free Mix and it made a roux just fine, although I got a bit impatient stirring and stirring....but well w

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GlutenFreeManna Rising Star
GlutenFreeManna
Posted

We ended up picking up a rotisserie turkey breast from BJ's to go with the leftover vegetable risotto from lunch.

CarolinaKip Community Regular
CarolinaKip
Posted

Stir fry chicken with spring onions and basil. Topped with avocado mashed with lemon and lime juice. Eaten with baked kettle potato chips....oh yeah, white wine too! Later a bowl of berries.

Jestgar Rising Star
Jestgar
Posted

Slab o' salmon cooked with curry powder, garlic and salt and finished with a simmer in red wine. Served over microwaved frozen stir-fry veggies, the whole thing sprinkled with lemon juice.

domesticactivist Collaborator
domesticactivist
Posted

Pork chops, kale, carrots, and sauerkraut. We had some of last year's blueberries with homemade yogurt and crispy walnuts as a treat before dinner, too. The kale came from the garden and we realized when taking third helpings that there were caterpillars who got fried up with it! We probably ate a few of them, too!

Poppi Enthusiast
Poppi
Posted

Cinnamon buns. Amazing, wonderful, perfect cinnamon buns. I'm trying really hard not to eat them all so there are some for the kids to have for breakfast.

Melstar23 Apprentice
Melstar23
Posted

Ratatouille with parmesan corn bread. Carrot Cake for dessert.

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GFreeMO Proficient
GFreeMO
Posted

I am making waffles. I was glutened by cc or I have a virus..not sure but they are the only thing that sound good to me. So that with some strawberries.

GlutenFreeManna Rising Star
GlutenFreeManna
Posted

chicken salad sandwiches and yellow split pea dahl. I know it doesn't go together, oh well. B)

love2travel Mentor
love2travel
Posted

I have luscious flank steak marinating in a Thai-inspired lemongrass kaffir lime marinade. We are going to grill to medium rare, slice thinly against the grain and place in cellophone wrappers with cucumber, carrot and radish matchsticks, tiny microgreens from the garden and vermicelli noodles and drizzle with Thai dressing. Celeriac and green apple slaw with apple cider vinaigrette and fried capers. Simply green grapes for dessert.

sb2178 Enthusiast
sb2178
Posted

scrambled eggs

brown rice cous-cous (meh... not so sure about it) with bay, sage, thyme, and garlic

butternut squash

chocolate hazelnut mini-muffin(s)

Egyptian Mint Licorice Tea

Marilyn R Community Regular
Marilyn R
Posted

We had grilled steaks marinated in a spiced up mango puree (it was use or lose the mango) with roasted sweet potatoes. I have a nice batch of okra in the refrigerator...any ideas?

Jestgar Rising Star
Jestgar
Posted

Sausages and cheese followed by strawberries and wine.

domesticactivist Collaborator
domesticactivist
Posted

Tonight we had a sea food medley (frozen) in a lemony broth with herbs, steamed broccoli, and salad from the garden, with homemade ranch dressing. The kids were still hungry so they ate beef patties, too.

Judy3 Contributor
Judy3
Posted

I got my brand new waffle baker in the mail today so I made homemade gluten free waffles with my new flour mix I made up and they were wonderful!!! my non gluten free son loved them too.

I will never buy frozen cardboard again!!! Sorry Van's but I only speak the truth LOL

Judy3 Contributor
Judy3
Posted

I have luscious flank steak marinating in a Thai-inspired lemongrass kaffir lime marinade. We are going to grill to medium rare, slice thinly against the grain and place in cellophone wrappers with cucumber, carrot and radish matchsticks, tiny microgreens from the garden and vermicelli noodles and drizzle with Thai dressing. Celeriac and green apple slaw with apple cider vinaigrette and fried capers. Simply green grapes for dessert.

I bet I'm too late for dinner huh? Wow that sounds good!!

love2travel Mentor
love2travel
Posted

I bet I'm too late for dinner huh? Wow that sounds good!!

It was very flavourful and fun. Sorry you missed it - perhaps tonight? :lol:

love2travel Mentor
love2travel
Posted

Swedish Meatballs with a touch of Red Currant Jelly

Duchesse Potatoes with Roasted Black Garlic

Molasses Roasted Cherry Tomatoes

Shaved Fennel Salad with Blue Cheese, Candied Walnuts and Vanilla Bean Vinaigrette

Poppi Enthusiast
Poppi
Posted

Chili, Corn Chips, Cheesecake and Chocolate Chip Cookies while watching the Canucks win the Cup!

Tonight is brought to you by the letter C!

Wenmin Enthusiast
Wenmin
Posted

Chicken Sauce Piquante served over rice.

Wenmin

love2travel Mentor
love2travel
Posted

Chili, Corn Chips, Cheesecake and Chocolate Chip Cookies while watching the Canucks win the Cup!

Tonight is brought to you by the letter C!

My husband is watching the Canucks win tonight! I will be at our Celiac meeting so will miss the Canucks winning.

cahill Collaborator
cahill
Posted

tonight rice crackers with cream cheese B)

GFreeMO Proficient
GFreeMO
Posted

I made hamburgers on my little George Foreman grill and wrapped them in romaine lettuce with a little cheese and diced tomato. I also had ore ida sweet potato fries. For those of you that are soy allergic, they are soy free. They use canola oil for these. They are pretty good.

lizard00 Enthusiast
lizard00
Posted

That flank steak sounds YUM!! I just got a flank steak. The last one I got we stir fried and it was so good. But I am going to marinate it this time around.

We had andouille sausage with red potatoes and corn on the cob. I got the produce from the farmer's market this morning and it was so good!

Marilyn R Community Regular
Marilyn R
Posted

Roast pork with homemade NE Carolina BBQ sauce, carrots, and taters. I really need to start thinking green. Dessert: potato vodka with pear juice and fresh lycchee martini. My sidekick opted for the usual (peanut butter cookie using THE recipe.) :)

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  • Recent Activity

    1. Mari
      - Mari replied to tiffanygosci's topic in Coping with Celiac Disease
      10

      New Celiac Mama in My 30s

      There is much helpful 'truth' posted on this forum. Truths about Celiac Disease are based on scientific research and people's experience. Celiac disease is inherited. There are 2 main Celiac 'genes' but they are variations of one gene called HLa - DQ What is inherited when a person inherits one or both of the DQ2 or the DQ8 is a predisposition to develop...
    2. tiffanygosci
      - tiffanygosci posted a topic in Gluten-Free Foods, Products, Shopping & Medications
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      Aldi Pueblo Lindo Yellow Corn Tortillas

      Another annoying thing about trying to figure this Celiac life out is reading all of the labels and considering every choice. I shop at Aldi every week and have been for years. I was just officially diagnosed Celiac a couple weeks ago this October after my endoscopy. I've been encouraged by my local Aldi in that they have a lot of gluten free products...
    3. tiffanygosci
      - tiffanygosci replied to tiffanygosci's topic in Coping with Celiac Disease
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      New Celiac Mama in My 30s

      Thank you all for sharing your experiences! And I am very thankful for that Thanksgiving article, Scott! I will look into it more as I plan my little dinner to bring with on the Holiday I'm also glad a lot of research has been done for Celiac. There's still a lot to learn and discover. And everyone has different symptoms. For me, I get a bad headache...
    4. trents
      - trents replied to tiffanygosci's topic in Coping with Celiac Disease
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      New Celiac Mama in My 30s

      @Mari, did you read that second article that Scott linked? It is the most recently date one. "Researchers comparing rates of headaches, including migraines, among celiac patients and a healthy control group showed that celiac subjects experienced higher rates of headaches than control subjects, with the greatest rates of migraines found in celiac women...
    5. Mari
      - Mari replied to tiffanygosci's topic in Coping with Celiac Disease
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      New Celiac Mama in My 30s

      As far as I know and I have made severalonline searches, celiac disease disease has not been recognized as a cause of migraines or any eye problems. What I wrote must have been confusing.
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    • Mari
      New Celiac Mama in My 30s

      By Mari · Posted

      There is much helpful 'truth' posted on this forum. Truths about Celiac Disease are based on scientific research and people's experience. Celiac disease is inherited. There are 2 main Celiac 'genes' but they are variations of one gene called HLa - DQ What is inherited when a person inherits one or both of the DQ2 or the DQ8 is a predisposition to develop celiac disease after exposure to a environmental trigger. These 2 versions of the DQ gene are useful in diagnosing  celiac disease but there are about 25 other genes that are known to influence celiac disease so this food intolerance is a multigenic autoimmune disease. So with so many genes involved and each person inheriting a different array of these other genes one person's symptoms may be different than another's symptoms.  so many of these other genes.  I don't think that much research on these other genes as yet. So first I wrote something that seem to tie together celiac disease and migraines.  Then you posted that you had migraines and since you went gluten free they only come back when you are glutened. Then Scott showed an article that reported no connection between migraines and celiac disease, Then Trents wrote that it was possible that celiacs had more migraines  and some believed there was a causal effect. You are each telling the truth as you know it or experienced it.   
    • tiffanygosci
      Aldi Pueblo Lindo Yellow Corn Tortillas

      By tiffanygosci · Posted

      Another annoying thing about trying to figure this Celiac life out is reading all of the labels and considering every choice. I shop at Aldi every week and have been for years. I was just officially diagnosed Celiac a couple weeks ago this October after my endoscopy. I've been encouraged by my local Aldi in that they have a lot of gluten free products and clearly labeled foods. I usually buy Milagro corn tortillas because they are cheap and are certified. However, I bought a package of Aldi's Pueblo Lindo Yellow Corn Tortillas without looking too closely (I was assuming they were fine... assuming never gets us anywhere good lol) it doesn't list any wheat products and doesn't say it was processed in a facility with wheat. It has a label that it's lactose free (hello, what?? When has dairy ever been in a tortilla?) Just, ugh. If they can add that label then why can't they just say something is gluten free or not? I did eat some of the tortillas and didn't notice any symptoms but I'm just not sure if it's safe. So I'll probably have to let my family eat them and stick with Milagro. There is way too much uncertainty with this but I guess you just have to stick with the clearly labeled products? I am still learning!
    • tiffanygosci
      New Celiac Mama in My 30s

      By tiffanygosci · Posted

      Thank you all for sharing your experiences! And I am very thankful for that Thanksgiving article, Scott! I will look into it more as I plan my little dinner to bring with on the Holiday I'm also glad a lot of research has been done for Celiac. There's still a lot to learn and discover. And everyone has different symptoms. For me, I get a bad headache right away after eating gluten. Reoccurring migraines and visual disturbances were actually what got my PCP to order a Celiac Panel. I'm glad he did! I feel like when the inflammation hits my body it targets my head, gut, and lower back. I'm still figuring things out but that's what I've noticed after eating gluten! I have been eating gluten-free for almost two months now and haven't had such severe symptoms. I ate a couple accidents along the way but I'm doing a lot better
    • trents
      New Celiac Mama in My 30s

      By trents · Posted

      @Mari, did you read that second article that Scott linked? It is the most recently date one. "Researchers comparing rates of headaches, including migraines, among celiac patients and a healthy control group showed that celiac subjects experienced higher rates of headaches than control subjects, with the greatest rates of migraines found in celiac women.  Additionally, celiacs had higher rates of migraine than control subjects, especially in women. In fact, four out of five women with celiac disease suffered from migraines, and without aura nearly three-quarters of the time."
    • Mari
      New Celiac Mama in My 30s

      By Mari · Posted

      As far as I know and I have made severalonline searches, celiac disease disease has not been recognized as a cause of migraines or any eye problems. What I wrote must have been confusing.
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