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Post Diagnosis, Recovery & Treatment of Celiac Disease

Discussions related to the recovery process after you've been diagnosed.


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  • Recent Activity

    1. - trents commented on Scott Adams's article in Winter 2026 Issue
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      Why Celiac Diagnosis Still Takes Years—and How to Change That

    2. - Jmartes71 replied to Known1's topic in Gluten-Free Foods, Products, Shopping & Medications
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      What would you do - neighbor brought gluten-free pizza from Papa Murphy's

    3. - par18 commented on Scott Adams's article in Winter 2026 Issue
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      Why Celiac Diagnosis Still Takes Years—and How to Change That

    4. - Scott Adams replied to Known1's topic in Gluten-Free Foods, Products, Shopping & Medications
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      Reverse Osmosis (RO) Water

    5. - Scott Adams replied to Known1's topic in Gluten-Free Foods, Products, Shopping & Medications
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      What would you do - neighbor brought gluten-free pizza from Papa Murphy's

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  • Posts

    • Jmartes71
      Domino's and Mountain Mike also has glutenfree pizza.However the issue is the cross contamination. Not worth a few minutes of yum yums i n the taste buds with a painful explosion later.
    • Scott Adams
      I don't recall seeing "many people here recommending RO water," but reverse osmosis (RO) water is water that has been purified by forcing it through a very fine membrane that removes dissolved salts, heavy metals, fluoride, nitrates, PFAS, and many other contaminants. It is one of the most thorough household filtration methods available and can be especially beneficial in areas with well water or known contamination concerns. While RO systems also remove beneficial minerals like calcium and magnesium and may produce slightly “flat”-tasting water, most dietary minerals come from food rather than drinking water, so this is not usually a health concern for most people. Overall, RO water is very clean and safe to drink, and it can be a smart option where water quality is questionable, though it may not be necessary in areas with well-tested municipal water.
    • Scott Adams
      With the wide availability of frozen prepared gluten-free pizzas, for example DiGiorno's, it's probably best to avoid the risk of eating pizza in restaurants that also make regular pizza.
    • Scott Adams
    • Scott Adams
      Sorry to year you got glutened. This article, and the comments below it, may be helpful:   and this may help you avoid this next time:  
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