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Dermatitis Herpetiformis
Discussions concerning the skin condition associated with celiac disease.
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Recent Activity
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- Florence Lillian replied to Florence Lillian's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease2Gluten-Mimicking Proteins that can affect some Celiac individuals.
Hi Scott Thank you for the feed-back. I fear I did not correctly state what I was 'attempting' to convey. So much for writing at 11:30 at night. To be specific, I was concerned about Gluten Cross-Reactivity e.g. Cross- Reactivity between a-gliadin and non-gluten foods consumed on a GFDiet. The following comprises my reading so far on this subject... -
- Kit Kellison commented on Jefferson Adams's article in Gluten-Free Foods & Beverages6Oreo Debuts New Gluten-Free Mint Oreo Cookies
Glutinos are eay better. The filling tastes more like homemade icing and the cookies are crisper. Great dunked in milk.- cookie
- gluten-free
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- HectorConvector replied to HectorConvector's topic in Related Issues & Disorders323Terrible Neurological Symptoms
Awful terrible burning pains recently. Got suicidal thoughts from this crap yet again. I'm going to try doing low carb again as meat and veg type food has in the past reduced it. This is doing my head in. -
- Mari replied to Jmartes71's topic in Coping with Celiac Disease4Second chance
Thanks for giving us this update, we appreciate hearing back. I th🥰ink you are on a good path forward and will learn some new things to improve your health and keep healthy. -
- julie falco replied to elisejunker44's topic in Gluten-Free Foods, Products, Shopping & Medications2Schar's products contain wheat!
thank you that is good to know that it is safe for celiac people
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Posts
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By Florence Lillian · Posted
Hi Scott Thank you for the feed-back. I fear I did not correctly state what I was 'attempting' to convey. So much for writing at 11:30 at night. To be specific, I was concerned about Gluten Cross-Reactivity e.g. Cross- Reactivity between a-gliadin and non-gluten foods consumed on a GFDiet. The following comprises my reading so far on this subject: (If you cannot find these let me know and I can send them to you via email.) "Good for You Gluten Free" article Titled "Understanding Gluten Cross- Reactivity & Gluten Cross- Reactive Food. Their reference is "Food and Nutrition Science Vol 4#1 (2013). Further, a scientific paper written by: Aristo Vojdani & Aristo Tarash titled "Cross-Reactions between Gliadin and Different Food & Tissue Antigens". A very interesting paper. As several of the non-gluten foods affect me, as I mentioned in my letter, I am wondering if it could be connected to this topic. I would be interested in your thoughts on this. The paper by the gentlemen listed above is particularly interesting. All the best, Florence -
By HectorConvector · Posted
Awful terrible burning pains recently. Got suicidal thoughts from this crap yet again. I'm going to try doing low carb again as meat and veg type food has in the past reduced it. This is doing my head in. -
Thanks for giving us this update, we appreciate hearing back. I th🥰ink you are on a good path forward and will learn some new things to improve your health and keep healthy.
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By julie falco · Posted
thank you that is good to know that it is safe for celiac people -
Current careteam is still up in the air about my celiac thanks to me googling "celiac specialist" what popped up was once known as a good name hospital back in the days. I went in for answers for my declining health, it was the autoimmune part that did me in, being a former bus driver.I read that in my medical records so easily downplayed, i refused the gluten challenge! Why the hell would I eat Gluten when im Celiac coming to them for answers when my body is falling apart? Glutenfree since 1994. They did unnecessary colonoscopy KNOWING im glutenfree. A celiac specialist would know that would be pointless to do if not eating gluten and it was done!Im so angery with that hospital for not explaining celiac disease and withholding information, Downplaying my ailments , mental distress, causing more health issues, ect. All this could have been avoided If medical records were sent, when asked, explained and done properly. Im so angery.I do have the celiac dietitian on here in June and linked her up to my current health care yesterday, fingers crossed hopefully with that, the understanding of celiac is explained it's not just a food allergy will be understood.
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