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Gluten-Free Foods, Products, Shopping & Medications

Share info on about GF products, medications, cosmetics, etc., or warn others about dangerous ones. Which ingredients are safe and which are not? Food labeling issues and legislation.


18,556 topics in this forum

  1. Smunkeemom
    bartfull
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  2. bartfull
    RL2011
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  3. sa1937
    mbrookes
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  5. love2travel
    mommida
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  6. kdonov2
    Bubba's Mom
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  7. mbrookes
    starrytrekchic
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  8. sariesue
    SarahJimMarcy
    • 4 replies
    • 1.5k views
  9. keithceliac2010
    mbrookes
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  10. JessB
    GlutenFreeManna
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  12. Chalsh
    rosetapper23
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  13. taszoo
    irish daveyboy
    • 1 reply
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  14. lucky97
    newyorkyankz
    • 14 replies
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  15. mbrookes
    love2travel
    • 3 replies
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  16. Tigercat17
    • 0 replies
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  17. organicmama
    jamcap
    • 1 reply
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  18. NateJ
    blueshabooMoon
    • 3 replies
    • 18.5k views
  19. WinterSong
    ravenwoodglass
    • 1 reply
    • 1.7k views
  20. xabbar
    T.H.
    • 1 reply
    • 1.4k views
  21. Nadia2009
    mamaw
    • 2 replies
    • 3.9k views
  22. Iluvaceliac
    ravenwoodglass
    • 3 replies
    • 1.4k views
  23. mommyto2kids
    sa1937
    • 6 replies
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  24. EliB
    shadowicewolf
    • 12 replies
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  25. Guhlia
    shelly3000
    • 16 replies
    • 63.1k views
  26. fire-chickens
    psawyer
    • 4 replies
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  27. kimis
    sreese68
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    • knitty kitty
      Lysine is helpful for "cold sores" (oral herpes).
    • knitty kitty
      @Wheatwacked, Are you aware of the interaction of potassium iodide and losartan ?   https://www.drugs.com/drug-interactions/iodine-potassium-iodide-with-losartan-1368-0-1489-0.html#:~:text=Talk to your doctor before,to safely use both medications.
    • dmallbee
      As a life.long celiac, I understand this.  I simply ask that the medical profession stop disregarding the fact that it should remain a concern for some. It cost me a lot of medical discomforts.
    • trents
      @dmallbee, about 8% of celiacs react to the oat protein avenin like they do to the wheat protein gluten. In addition, there are some cultivars of oats that apparently do actually contain gluten.
    • dmallbee
      I was diagnosed at 18 months old with celiac and lived without wheat, rye, oats, and barley as instructed by my doctor, Dr. Katz at Boston Children's Hospital in the 60's and 70's. I don't agree nor recommend doctors removing oats from restriction, certified gluten-free or not.  I have eaten certified gluten free oats and have had the usual reactions to gluten.  Please reconsider this with newly diagnosed patients. 
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