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Coping with Celiac Disease
Share stories, techniques, and information to help others deal with the disease and the gluten-free diet.
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Recent Activity
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- Peace lily replied to AristotlesCat's topic in Super Sensitive People115Gluten Free Coffee
I have to agree with you,cross contamination is a big factor for me also I have cealiac and thyroid condition.2 years for me on cealiac. Am I’m still having issues. Went to my gastroenterologist in this past nov. said everything looks good . I am looking into coffee now and what I’ve read cross contamination is possible. I’m stumped. I’m so sick of being s... -
- Sheila G. commented on Scott Adams's article in Diagnosis, Testing & Treatment3A Future Beyond the Gluten-Free Diet? Scientists Test a New Cell Therapy for Celiac Disease (+Video)
I got Celiac disease in 2023 when I had covid. Within a week, food was bothering my stomach. I started eating non gluten food but had a journey learning. I know do not go to restaurants or fast food, I was told I cant eat red meat. I have an appointment in May to get a question on why no red meat. I eat ground turkey or chicken, frozen vegetables instead...- celiac disease
- cell therapy
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- Mettedkny replied to hjayne19's topic in Traveling with Celiac Disease5Mallorca Guide
You already got some great recommendations. Just want to second that Mallorca (and Spain in general) is one of the best and easiest places for celiacs to travel. I have been to Mallorca multiple times and have never experienced any cross contaminations and there are SO many easy to buy options in regular supermarkets. Hope you have a wonderful trip.- 1
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- cristiana replied to Charlie1946's topic in Related Issues & Disorders40Severe severe mouth pain
I agree. If someone has Barrett's Esophagus, at least here in the UK, as I understand it under normal circumstances a PPI needs to be taken long term (or similar medication). I have two friends with this. The PPI it does have side effects but they still have to take it.
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Posts
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By Peace lily · Posted
I have to agree with you,cross contamination is a big factor for me also I have cealiac and thyroid condition.2 years for me on cealiac. Am I’m still having issues. Went to my gastroenterologist in this past nov. said everything looks good . I am looking into coffee now and what I’ve read cross contamination is possible. I’m stumped. I’m so sick of being sick at times. peace lily🥲 -
You already got some great recommendations. Just want to second that Mallorca (and Spain in general) is one of the best and easiest places for celiacs to travel. I have been to Mallorca multiple times and have never experienced any cross contaminations and there are SO many easy to buy options in regular supermarkets. Hope you have a wonderful trip.
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I agree. If someone has Barrett's Esophagus, at least here in the UK, as I understand it under normal circumstances a PPI needs to be taken long term (or similar medication). I have two friends with this. The PPI it does have side effects but they still have to take it.
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By knitty kitty · Posted
Do talk to your doctor about making changes to your medication. I'm not a medical doctor. I'm a microbiologist. I studied nutrition before switching to microbiology because I was curious what vitamins were doing inside the body. I would hate to give advice that jeopardizes your health, so do discuss things with your doctor. -
By knitty kitty · Posted
@Jmartes71, Sorry you've been feeling so poorly. Are you taking any medication to treat the SIBO? Are you taking any Benfotiamine? Benfotiamine will help get control of the SIBO. Thiamine deficiency has symptoms in common with MS. Have you had your gas appliances checked for gas leaks and exhaust fume leaks? Carbon Monoxide poisoning can cause the same symptoms as the flu and glutening. Doctors have to check venous blood (not arterial) for carbon monoxide. Are other inhabitants sick, or just you? Do they leave the house and get fresh air which relieves their symptoms?
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