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Coping with Celiac Disease
Share stories, techniques, and information to help others deal with the disease and the gluten-free diet.
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Recent Activity
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- Shellly posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms0New labs are now very elevated
Hello, I was very stick, with flu like symptoms, but my virus panel came back negative and we couldn’t figure out what’s going on. The doctor then added a celiac panel. Has anyone ever had such a dramatic change? What are the odds this is true celiac I am going to have an endoscopy, but it’s expensive and I just feel like why can’t the labs be enough?... -
- Scott Adams replied to Elena1234's topic in Gluten-Free Restaurants3
Is Cracker Barrel`s gluten-free menu safe for kids with celiac disease?
Eating out in general is full of risks, but this article may help:- 1
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- trents replied to Elena1234's topic in Gluten-Free Restaurants3Is Cracker Barrel`s gluten-free menu safe for kids with celiac disease?
This kind of question is always difficult to give a definitive answer to because of so many variables. One such variable is the sensitivity of the individual celiac to small amounts of gluten cross contamination. An amount that causes a reaction in one celiac many not in another, or at least not be discernable which, of course, does not exactly equate to...- 1
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- Russ H replied to Elena1234's topic in Gluten-Free Restaurants3Is Cracker Barrel`s gluten-free menu safe for kids with celiac disease?
I don't live in the US, but based on this thread, I wouldn't risk it: https://www.reddit.com/r/glutenfree/comments/1n2ehw8/cracker_barrel/ This app is helpful: https://www.findmeglutenfree.com/
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Hello, I was very stick, with flu like symptoms, but my virus panel came back negative and we couldn’t figure out what’s going on. The doctor then added a celiac panel. Has anyone ever had such a dramatic change? What are the odds this is true celiac I am going to have an endoscopy, but it’s expensive and I just feel like why can’t the labs be enough?
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By Scott Adams · Posted
Eating out in general is full of risks, but this article may help: -
This kind of question is always difficult to give a definitive answer to because of so many variables. One such variable is the sensitivity of the individual celiac to small amounts of gluten cross contamination. An amount that causes a reaction in one celiac many not in another, or at least not be discernable which, of course, does not exactly equate to being "safe".
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I don't live in the US, but based on this thread, I wouldn't risk it: https://www.reddit.com/r/glutenfree/comments/1n2ehw8/cracker_barrel/ This app is helpful: https://www.findmeglutenfree.com/
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I see that Cracker Barrel restaurants have a gluten free menu (not all locations, but one confirmed that they do). I was wondering if it is safe for my 5 year old son with celiac disease?
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