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Coping with Celiac Disease

Share stories, techniques, and information to help others deal with the disease and the gluten-free diet.


16,223 topics in this forum

  1. BallardWA
    cruelshoes
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  2. MrMark
    JNBunnie1
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  5. GlutenWrangler
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    HeatFire
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  7. CarolynV
    RiceGuy
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    larry mac
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  13. GlutenWrangler
    Kathe
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  14. ive
    Lisa
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  15. Jason8080
    ravenwoodglass
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  16. Katester
    confusedks
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  17. jasonD2
    RiceGuy
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  18. Nathan's mom
    mamaw
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  19. horsefarmer4
    Generic
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  20. Molecular Dude
    Genie75
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  21. BallardWA
    Genie75
    • 8 replies
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  22. Genie75
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  23. Katester
    jeanbean
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  24. Tmartini
    chickpea357
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  25. home-based-mom
    kbtoyssni
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  26. kenlove
    silk
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  27. gfp
    Ursa Major
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  • Posts

    • ValerieC
      Does anybody know of a guide that ranks reevaluates universities and colleges in terms of their accommodation of celiac disease or food allergies?   Thanks in advance for any leads! Valerie 
    • thejayland10
      thank you, i have been doing that the last few weeks and will continue to do so. I had not had my ttg iga checked since I was diagnosed 14 yrs ago so I am not sure if they ever dropped below the 15-20 range.    all my other labs are completely normal but I am concerned that this may be signs of refractor celiac or something else since I'm so careful with gluten-free diet 
    • Scott Adams
      Around 9% of celiacs cannot tolerate any oats, even gluten-free oats. It might be worth eliminating them for a few months, then get re-tested.
    • thejayland10
      I only eat certifed gluten-free products but a lot of which are processed. Could there be trace gluten in those or is that very unlikely? 
    • Scott Adams
      For people with celiac disease hidden gluten in their diets is the main cause of elevated Tissue Transglutaminase IgA Antibodies (tTG-IgA), but there are other conditions, including cow's milk/casein intolerance, that can also cause this, and here is an article about the other possible causes (you may want to avoid oats):    
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