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Coping with Celiac Disease

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Share stories, techniques, and information to help others deal with the disease and the gluten-free diet.

15,904 topics in this forum

  1. Drug Interactions?

    • 6 replies
    • 2,872 views
    • 6 replies
    • 1,696 views
  2. Yeast As An Issue

    • 2 replies
    • 1,324 views

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  4. Sooo Sick

    • 19 replies
    • 5,000 views
  5. Reaction Signs?

    • 3 replies
    • 1,307 views
    • 5 replies
    • 1,923 views
  6. Sometimes This Really Sucks

    • 4 replies
    • 1,304 views
    • 52 replies
    • 6,598 views
  7. Up All Night

    • 5 replies
    • 1,545 views
  8. What's The Deal With Soy?

    • 16 replies
    • 2,959 views
  9. Do You Ever Just Want To Try It Again? 1 2

    • 28 replies
    • 3,790 views
  10. When Are New Symptoms A Sign Of Healing ?

    • 9 replies
    • 2,876 views
  11. Ice Cream Was A Hit

    • 3 replies
    • 1,230 views
  12. Sleep Medication

    • 16 replies
    • 5,997 views
  13. Besan/chickpea Flour

    • 3 replies
    • 9,877 views
    • 31 replies
    • 5,658 views
  14. This Is So Scary

    • 19 replies
    • 3,160 views
  15. Sour Taste In Mouth After Eating Gluten?

    • 2 replies
    • 7,420 views
  16. Anxiety

    • 6 replies
    • 1,713 views
  17. Pet Food

    • 8 replies
    • 1,510 views
  18. Detecting Other Dietary Sensitivities

    • 17 replies
    • 2,727 views
  19. Fasting

    • 4 replies
    • 1,676 views
  20. My Very Stupid Mistake !

    • 3 replies
    • 1,385 views
  21. Ive Found Spinach 1 2

    • 25 replies
    • 5,179 views
  22. Newbie

    • 12 replies
    • 1,880 views
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    Ktb, Be aware there is an over utilization of PPIs today. Here is some research about it entitled "Overutilization of proton-pump inhibitors: what the clinician needs to know" https://pubmed.ncbi.nlm.nih.gov/22778788/ Even short term use of PPIs can cause "Rebound Symptom's" locking in their use. See these links....maybe it will help you. https://www.webmd.com/heartburn...
    Plumbago, As I understand your argument is against the website quoted and not the evidence for or against Thiamine. Here is another link that explains a Thiamine deficiency well (Not Beri Beri).....which I think (from what I have read to this point and understand)....is when Thiamine levels' drop low enough to be clinically identifiable. https://www.youtube.com/watch?v=pNAKJgmirak...
    This is an old thread, but I just wanted to add my personal experience to this topic. Before I started gluten-free for my son, he was getting more and more picky about food, favoring things with gluten (pizza, buns, etc) and disliking meat more and more (which he used to like). So gluten-free diet was a challenge to me at first. But I discovered that gluten-free helped to reshape his appetite. After ...

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