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Food Intolerance & Leaky Gut

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Many people have cow's milk (casein), soy, egg, corn, or other issues. Share info on alternative diets like vegetarian, vegan, Specific Carbohydrate Diet (SCD), FODMAP Diet, Keto Diet, etc.

2,329 topics in this forum

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  1. Why Why Did I Do It>>?

    • 11 replies
    • 1,744 views
  2. Best Fodmap Book

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    • 2,107 views

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  4. Paleo Diet... Did It Really Help?

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    • 3,487 views
  5. Coffee / Caffeine?

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    • 3,032 views
  6. What's Soy Doing In My F*ing Tea!?

    • 23 replies
    • 9,451 views
  7. Why Did You Go Soy Free? 1 2

    • 25 replies
    • 5,613 views
  8. Overwhelmed By My Intolerances

    • 9 replies
    • 3,606 views
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  9. It Gets Better Every Day

    • 5 replies
    • 1,484 views
  10. Got A Turkey

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    • 1,999 views
  11. Speed Of Reaction To Corn

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    • 1,300 views
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  12. Energy Levels

    • 9 replies
    • 2,085 views
  13. For All My Corn Intolerant Friends 1 2

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  14. I Think My Doctor Is Wrong?

    • 21 replies
    • 2,629 views
  15. Coeliac Or Gluten Intolerant?

    • 17 replies
    • 2,015 views
  16. Another Intolerance

    • 0 replies
    • 1,200 views
  17. Two Years gluten-free And Now New Issues

    • 7 replies
    • 1,699 views
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  • Forum Discussions

    6 years but I suspect I had it since childhood I had constant stomachache and threw up a lot. It just took being admitted to the ER to finally get diagnosed 
    Believe it or not Snyder's makes some excellent gluten-free pretzels, but even so, it is more or less processed junk food that you would do best learning to avoid.
    There shouldn't be much of a concern there as long as things are washed thoroughly and you don't drink the dish water. Some have expressed concern about using the same cast iron skillets as gluten eaters in the family but I don't know.