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Food Intolerance & Leaky Gut

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Many people have cow's milk (casein), soy, egg, corn, or other issues. Share info on alternative diets like vegetarian, vegan, Specific Carbohydrate Diet (SCD), FODMAP Diet, Keto Diet, etc.

2,329 topics in this forum

  1. Specific Carbohydrate Diet?

    • 5 replies
    • 2,342 views
  2. Xanthan Gum: Where Does It Come From?

    • 4 replies
    • 2,032 views
  3. That Aha! Moment- Egg Intolerance

    • 13 replies
    • 4,267 views

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  5. Soy Issues?

    • 2 replies
    • 1,274 views
    • 3 replies
    • 2,041 views
  6. Wheat Intolerance/sensitivity?

    • 1 reply
    • 1,347 views
    • 16 replies
    • 3,401 views
    • 0 replies
    • 1,881 views
    • 4 replies
    • 23,894 views
    • 17 replies
    • 2,598 views
  7. Intolerant Of Cane Sugar And Yeast

    • 20 replies
    • 3,256 views
  8. Adding In Problematic Foods

    • 10 replies
    • 1,649 views
  9. Desperate For An Answer

    • 3 replies
    • 1,958 views
    • 2 replies
    • 2,925 views
  10. Which Came First?

    • 24 replies
    • 2,443 views
  11. Quick Question On Ingredients

    • 2 replies
    • 2,113 views
  12. Tell Me About Your Corn Sensitivity.

    • 21 replies
    • 2,619 views
    • 4 replies
    • 2,386 views
  13. Has Anyone Tried The Migraine Diet?

    • 2 replies
    • 1,478 views
  14. Reaction To Bragg's Products

    • 4 replies
    • 1,999 views
    • 16 replies
    • 3,225 views
  15. Additional Food Intolerances - Poll

    • 24 replies
    • 3,328 views
  16. Food Sensitivity?

    • 10 replies
    • 2,148 views
  17. Trouble With Rum

    • 15 replies
    • 7,684 views
    • 4 replies
    • 2,522 views
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  • Forum Discussions

    Dear Bouchra, I don't want to confuse you, but I must told you that the blood test supposed to check whether you're celiac or not, it's not reliable. Your doctor gave you a good advice : do the biopsy and the endoscopy so you will have a proper result. Let us know what the result will be and, for the moment, keep eating gluten, as the gluten-free diet has caused you a lot of severe problems...
    so all "Certified" gluten free is 5 ppm?
    Good Morning, You are absolutely right. Thank you for explaining everything with details. Now it makes sense. I have to take vitamins. I will ask my Dr when I will see him. I can’t wait for endoscopy to check if I caused lot damage. Sorry my mind is going crazy I can’t think straight. Now I have better understanding for celiac diseases. Thanks again, Bouchra