Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Unexpected Positive Effects Of New gluten-free Eating Habits?


munchkinette

Recommended Posts

munchkinette Collaborator

I've noticed since I've started avoiding wheat that I've changed some other habits. I am now flossing every day because I'm eating so much corn. My dental health has really improved. :)

I'm curious- what other unexpected effects have you all experienced after avoiding wheat? I know there are lots of common improvements like energy and stuff. I'm curious about other little random habits that changed as a result of the gluten-free diet.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



  • Replies 69
  • Created
  • Last Reply
mookie03 Contributor

I now go to the market to get fresh fruit and veggies 2x a week- i had maybe been there once in my life before! So i guess thats one positive change, though not as "random" as i guess u intended but thats about all i can come up with off the top of my head...

penguin Community Regular

I'm still really psyched about the blood sugar seeming to even out, never expected that! :D I was actually expecting it to get worse without having whole wheat whatevers...

And my mood, hot dang! :P

(DH appreciates that one!)

I get to shop in Whole Foods and Central Market now, where DH wouldn't let me go because I'm too much of a foodie to not get in trouble :ph34r:

Mango04 Enthusiast

Before going gluten-free, I could never walk or run for more than a few minutes without getting extremely itchy unbearable pain in my legs. Now I can power walk for miles with no problems.

floridanative Community Regular

For about a year when I woke up I could not make a ball with my fists. I assumed it was the onset of arthritis but dind't get tested yet. Now after almost 4 weeks off gluten, my fists are only a tiny bit stiff for a couple of minutes after I wake and then they are fine. The only explanation is the lack of gluten in my body now. Arthritis affects many Celiacs if who are walking around undiagnosed.

marciab Enthusiast

I never thought I would get over becoming a vegetarian. But I tried eating meat again this week and I really don't care if I ever eat it again. It doesn't taste as good to me as I remembered. marcia

Rachel--24 Collaborator

I learned how to cook! And then I learned how to BAKE!! :D

Cooking is alright...baking is FUN!

I assumed I hated these domestic type things and the only appliances I had any use for were the microwave and the fridge. I now use the stove and oven everyday. People who havent seen me in a few years would be amazed.

I also discovered that vegetables arent so bad after all and I love fruit.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Guest Robbin

It's only been a little over 3 wks gluten-free for me, but I have to say, other than the physical improvements, I feel more confident that I will get well and that attitude alone has made me feel more energetic and disciplined in other areas of my life. I actually start AND finish projects now since I have a little more energy and HOPE!

Rusla Enthusiast

Outside of my DH clearing up, the big D very rarely appears and is not that big when it does. For years I had horrible cramps that would almost bring me to my knees in the washroom, I would sweat and be in extreme pain. I have not had an episode since being gluten-free. Not only that but the big dark circles under my eyes are gone and my extreme tiredness is not as bad. I have noticed many changes. I always liked fruit and veggies but now I eat more fresh ones than ever before. I eat three apples a day and I am addicted to fruit and vegetables.

nikki-uk Enthusiast

A big positive has to be a healthier diet,-more fruit and veg,more fresh food, no processed rubbish.

I'm gluten-free but It's my husband who is the celiac,(I went gluten-free to support him)but I found that my skin condition eczema cleared up !

My husband used to get reoccuring(sp?)styes on his eyelids,but none since gluten-free. :lol:

penguin Community Regular

I can eat tomato sauce and drink orange juice without excruciating pain, or even so much as a little heartburn!!!!! :lol::lol::lol:

jnclelland Contributor

The primary positive effect was that nasty eczema of many years' duration went away. But lots of other positives too:

- My digestion is better - I didn't even realize it was problematic until it got better!

- I feel "lighter" - like there was always a big rock in my stomach that I wasn't aware of, and it went away.

- My blood sugar is better regulated

- I have a lot less free-floating fear and anxiety

- Lower blood pressure (not that it was bad before - but it's down about 10 points)

There's probably more that I'm just not thinking of right now...

Jeanne

jenvan Collaborator

the most random of all for me was that my fingernails grow faster now...quite a bit faster!

kabowman Explorer

I eat veggies at every meal and for snacks...plus all the physical goodies. Oh, my kids only eat healthy foods (except for treats occasionally) for every meal.

cgilsing Enthusiast

I don't know why I didn't even consider that all of my ailments could be connected before I started a gluten-free diet. But they were!

1. I couldn't sleep a wink without a tylenol pm before gluten-free...now I'm still a light sleeper, but I fall asleep fine and

get plenty of rest.

2. All my skin rashes went away

3. My thinning hair grew back

4. My gums don't bleed anymore when I brush my teeth

5. No dark circles under my eyes

6. Most importantly I fell like myself again, not the depressed grump I became :D

Guest stef 4 dogs
For about a year when I woke up I could not make a ball with my fists. I assumed it was the onset of arthritis but dind't get tested yet. Now after almost 4 weeks off gluten, my fists are only a tiny bit stiff for a couple of minutes after I wake and then they are fine. The only explanation is the lack of gluten in my body now. Arthritis affects many Celiacs if who are walking around undiagnosed.

potentionally you had trouble making a fist because of periphral neuropathy. Nerves tendons and muscles work together, thereby masking some other problems. I know from my expierience that was the case for me according to the Neurologist I saw.

Stef 4 dogs

jnclelland Contributor

Oooh, one more: I can sleep through the night without having to wake up and pee!

Jeanne

  • 3 months later...
Kataza Newbie

I'm delighted to read all this-as someone who has been gluten-free for a week - there's a lot to look forward to. I already have noticeably more energy. Hope my hair gets better and I even hope my hypothyroidism might go into remission [which it does in 10% of cases]

Girl Ninja Newbie

I didn't even realize until I read through this thread that my gums had stopped bleeding! It happened every single time I brushed my teeth for as long as I can remember. I don't know when it stopped, but I bet my dentist will be thrilled.

celiacgirls Apprentice

My fingers are thinner. I always thought I had "fat" fingers but I guess it was just swelling.

I used to have dandruff and that went away.

ArtGirl Enthusiast

This is a great thread. I can't wait until I've been on the gluten-free diet long enough to add to the list. You all give a newbee great hope!

corinne Apprentice

I've learned to cook and actually make good food enjoy. I've started eating fruit and veggies and like them (I lived on pancakes and top Ramen in grad school which probably started everything). Now, my diet is much better and I can avoid some health problems when I get older.

Jestgar Rising Star

I just feel like I deserve better.

I buy more organic produce. I spend the whole weekend watching movies if I feel like it. Everything is just nicer.

And when do those dark circles go away?

kbtoyssni Contributor

No more depression!!!

And I have so much more energy. For years I would come home from work and just crash, never realizing that wasn't normal. Now that I've started work again I'm surprised and thankful everyday that I can go home, workout and then get together with friends and not need to nap. Basically, I have a normal, healthy life again. I'd been gradually getting worse for so long, I never noticed it happening.

skbird Contributor

For me - thicker/faster growing nails, less moody, fewer hypoglycemia symptoms (that was the biggest thing of all), and also treating myself to better food, as well. I shop at mostly health food stores now - we don't eat out like we used to so I look at it as I'm saving that money and can spend it on better food.

In fact, my husband just went to an alternative healer the other day who was asking about his/our diet and when he told her about the stuff we eat, she was really impressed! :)

Stephanie

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,546
    • Most Online (within 30 mins)
      7,748

    KimberlyAnne76
    Newest Member
    KimberlyAnne76
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Beverage
      I had a very rough month after diagnosis. No exaggeration, lost so much inflammatory weight, I looked like a bag of bones, underneath i had been literally starving to death. I did start feeling noticeably better after a month of very strict control of my kitchen and home. What are you eating for breakfast and lunch? I ignored my doc and ate oats, yes they were gluten free, but some brands are at the higher end of gluten free. Lots of celics can eat Bob's Red Mill gluten-free oats, but not me. I can now eat them, but they have to be grown and processed according to the "purity protocol" methods. I mail order them, Montana Gluten-Free brand. A food and symptoms and activities log can be helpful in tracking down issues. You might be totally aware, but I have to mention about the risk of airborne gluten. As the doc that diagnosed me warned . . Remember eyes, ears, nose, and mouth all lead to your stomach and intestines.  Are you getting any cross contamination? Airborne gluten? Any pets eating gluten (they eat it, lick themselves, you pet them...)? Any house remodeling? We live in an older home, always fixing something. I've gotten glutened from the dust from cutting into plaster walls, possibly also plywood (glues). The suggestions by many here on vitamin supplements also really helped me. I had some lingering allergies and asthma, which are now 99% gone. I was taking Albuterol inhaler every hour just to breathe, but thiamine in form of benfotiamine kicked that down to 1-2 times a day within a few days of starting it. Also, since cutting out inflammatory seed oils (canola, sunflower, grapeseed, etc) and cooking with real olive oil, avocado oil, ghee, and coconut oil, I have noticed even greater improvement overall and haven't used the inhaler in months! It takes time to weed out everything in your life that contains gluten, and it takes awhile to heal and rebuild your health. At first it's mentally exhausting, overwhelming, even obsessive, but it gets better and second nature.
    • Jsingh
      Hi,  I care for my seven year old daughter with Celiac. After watching her for months, I have figured out that she has problem with two kinds of fats- animal fat and cooking oils. It basically makes her intestine sore enough that she feels spasms when she is upset. It only happens on days when she has eaten more fat than her usual every day diet. (Her usual diet has chia seeds, flaxseeds, and avocado/ pumpkin seeds for fat and an occasional chicken breast.) I stopped using cooking oils last year, and when I reintroduced eggs and dairy, both of which I had held off for a few months thinking it was an issue of the protein like some Celiac patients habe mentioned to be the case, she has reacted in the same fashion as she does with excess fats. So now I wonder if her reaction to dairy and eggs is not really because of protein but fat.   I don't really have a question, just wondering if anyone finds this familiar and if it gets better with time.  Thank you. 
    • Chanda Richard
      Hello, My name is Chanda and you are not the only one that gose through the same things. I have found that what's easiest for me is finding a few meals each week that last. I have such severe reactions to gluten that it shuts my entire body down. I struggle everyday with i can't eat enough it feels like, when I eat more I lose more weight. Make sure that you look at medication, vitamins and shampoo and conditioner also. They have different things that are less expensive at Walmart. 
    • petitojou
      Thank you so much! I saw some tips around the forum to make a food diary and now that I know that the community also struggles with corn, egg and soy, the puzzle pieces came together! Just yesterday I tried eating eggs and yes, he’s guilty and charged. Those there are my 3 combo nausea troublemakers. I’m going to adjust my diet ☺️ Also thank you for the information about MCAS! I’m from South America and little it’s talked about it in here. It’s honestly such a game changer now for treatment and recovery. I know I’m free from SIBO and Candida since I’ve been tested for it, but I’m still going to make a endoscopy to test for H. Pylori and Eosinophilic esophagitis (EoE). Thank you again!! Have a blessed weekend 🤍
    • knitty kitty
      Yes, I, too, have osteoporosis from years of malabsorption, too.  Thiamine and magnesium are what keep the calcium in place in the bones.  If one is low in magnesium, boron, selenium, zinc, copper, and other trace minerals, ones bone heath can suffer.  We need more than just calcium and Vitamin D for strong bones.  Riboflavin B 2, Folate B 9 and Pyridoxine B 6 also contribute to bone formation and strength.   Have you had your thyroid checked?  The thyroid is important to bone health as well.  The thyroid uses lots of thiamine, so a poorly functioning thyroid will affect bone heath.  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.