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Scott Adams

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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995

Everything posted by Scott Adams

  1. Scott Adams
    More information about "TEDDY Update Highlights Progress on Type 1 Diabetes and Celiac Disease Research"
    Celiac.com 06/22/2020 - Since 2004 data collected prospectively by The Environmental Determinants of Diabetes in the Young (TEDDY) study group has helped researchers to better understand T1D, and associated autoimmune conditions, like...
  2. Scott Adams
    Definitely get a blood test if you can, and if you have gluten sensitivity or celiac disease it can manifest it’s symptoms in your gut, skin or brain/nervous system. Tingling is, among other possibilities, a symptom of gluten ataxia, which is caused when you are in the group where your nervous system is affected by gluten. More articles on this topic are h...
  3. Scott Adams
    Glutenease says it will help break down casein as well as small amounts of gluten, for example cross contamination at a restaurant, but this supplement nor any other are designed to allow you to purposefully consume gluten if you have celiac disease. It doesn’t contain AN-PEP, which has been shown in studies to break down small amounts of gluten in the s...
  4. Scott Adams
    In the USA modified starch is made from corn and is gluten-free.
  5. Scott Adams
    It looks like it is naturally gluten-free, but isn’t labeled “gluten-free”: https://www.walmart.com/ip/Emeril-s-Original-Essence-All-Purpose-Seasoning-Blend-2-8-oz-Shaker/30957653
  6. Scott Adams
    Good news, you need to re-apply but be sure to include covid-19 as a cause for your current situation...if that’s true of course, and certainly it could be: ”A household with two adults, three children and no income can receive the maximum benefit of $768, a 40% increase according to the USDA, under these emergency benefits. ” Source: https://www...
  7. Scott Adams
    Interesting question because those with celiac disease have an immune system that seems to be over active. I’ve not seen any studies in the past 20 years that support the idea that triggering your immune system by eating gluten could prevent other infectious diseases. It’s not impossible, but I tend to doubt it.
  8. Scott Adams
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  9. Scott Adams
    More information about "Roasted Honey Mustard Chicken (Gluten-Free)"
    Celiac.com 06/20/2020 - Being stuck at home during Covid-19 can take the fun out of spring. However, if you have a chicken, some mustard, honey and a few spices, you can cook some joy right back into your world, and this is just the recipe...
  10. Scott Adams
    Please see this article we did recently:
  11. Scott Adams
    Given some of the horror stories I've seen over the years, it's far better that you know about this and treat it than continue eating gluten and not know about it. Here are some things that will be helpful:
  12. Scott Adams
    Welcome to the club! 😉 For some people villi recovery can take up to two years, but as you know the important thing is that your diet is 100% gluten-free from now on, otherwise you will have setbacks and it could take longer.
  13. Scott Adams
    Yes, it’s time to get her a blood test for celiac disease, this article may be helpful. There are also inexpensive home test kits available.
  14. Scott Adams
    I’ve never heard of gluten in fabric, and I assume you won’t be eating them, so I’ll go out on a limb here and say yes. To be even more sure perhaps wash them before use.
  15. Scott Adams
    Progresso makes a line of gluten-free soups, including tomato. They should be widely available. Be sure to check the ingredients: https://www.progresso.com/products/vegetable-classic-tomato-basil/
  16. Scott Adams
    In this case it likely means that you were not eating gluten for a long enough time before taking the blood test. The levels build up over time and those who are being tested need to consume gluten daily for 4-6 weeks before being tested for them:
  17. Scott Adams
    Rusty’s Seafood Market of Lorida, Florida, is recalling all five of its Captain Rusty’s Seafood Dips due to the presence of undeclared allergens. People who have allergies to fish (mahi, salmon, whiting, pollock, threadfin bream), crustacean shellfish (crab, lobster, shrimp), wheat, eggs, soy or milk run the risk of serious or life-threatening allergic rea...
  18. Scott Adams
    If you have celiac disease and are having nervous system issues you should have your doctor refer you to a neurologist who could examine you for ataxia. Here is more info but antibody levels play a part, as well as a neurological examination and tests:
  19. Scott Adams
    If you were not eating gluten for 6 months, and then only ate gluten a few days before this test, it's likely that these results are not too accurate. @cyclinglady is right about the one positive results should be enough for you to move to a biopsy, but you need to be eating gluten daily for at least two weeks before the biopsy, and some believe longer:
  20. Scott Adams
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  21. Scott Adams
    More information about "Eating Gluten Not Associated with Crohn’s or Ulcerative Colitis in Women without Celiac Disease"
    Celiac.com 06/17/2020 - Researchers have found no connection between dietary gluten consumption, and the rates of Crohn’s disease or ulcerative colitis in women without celiac disease, according to data from Digestive Disease Week. The r...
  22. Scott Adams
    Corn syrup is gluten-free and has been on our (and every other major) safe list for 25 years. Please provide evidence that it isn’t safe before making such a claim.
  23. Scott Adams
    Welcome to the forum! With all the great gluten-free products available hopefully you will not need to cheat on your diet, and we definitely don't recommend doing that because the health consequences can be pretty bad, even if you did not have severe symptoms, which it sounds to me like this might be true in your case. It is up to you whether or not...
  24. Scott Adams
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  25. Scott Adams
    More information about "Glorious Spring Vegetable Soup (Gluten-Free)"
    Celiac.com 06/16/2020 - If you're looking for a nutritious, delicious dish to help you break out of your lunchtime food doldrums, look no further. This glorious gluten-free soup is a fresh, rich but light take on the flavors of spring...
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