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Gluten-Free Recipes & Cooking Tips

Share your favorite recipes and cooking / baking techniques with others.


7,886 topics in this forum

  1. happy4dolphins
    Guest
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  2. covsooze
    Guhlia
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  3. jkmunchkin
    angel-jd1
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  5. flagbabyds
    amybeth
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  6. megsylvan2
    gavinsdaddy
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  7. jennyj
    kareena
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  8. AnnieMarie
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  9. ebrbetty
    lorka150
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  10. BamBam
    momandgirls

    Rice Milk

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  12. Claire
    Cheri A

    Different

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  13. Cheri A
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  14. 2Boys4Me
    • 2 replies
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  15. Dietcokehead
    jerseyangel
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  16. GlutenFreeGirlie
    Cheri A
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  17. lorka150
    • 15 replies
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  18. Lynxear
    jenvan
    • 3 replies
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  19. Mongoose
    • 13 replies
    • 3.3k views
  20. Guest mmc
    Guest

    Unbelievable Chicken Recipe

    • 10 replies
    • 7.2k views
  21. ebrbetty
    DingoGirl
    • 4 replies
    • 1.4k views
  22. Guest Mari
    Guest

    Gluten On The Grill

    • 7 replies
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  23. Texas Celiac
    2Boys4Me
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  24. Devsmom
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  25. 2Boys4Me
    NicoleAJ
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  26. num1habsfan
    Rusla
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  27. Claire
    2Boys4Me
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    • Churro
      Thanks for your assistance. 
    • trents
      Get your total IGA checked to make sure your celiac antibody test scores are trustworthy.   
    • Churro
      I do eat 4 slices of wheat bread with almond butter. Yes it was a reference to my iron consumption. 
    • trents
      To give you a frame of reference for pretesting gluten consumption necessary to ensure valid antibody testing, here is the current recommendation for those who have been on a gluten free diet: The daily consumption of at least 10g of gluten (about the amount in 4-6 slices of wheat bread) for at least two weeks. Not sure why you mentioned eggs and chicken. They are not sources of gluten. Was that in reference to dietary iron consumption?
    • Churro
      Thanks for your insight. I've been eating wheat bread at least 5 times a week for several months. I've been eating chicken or eggs 5 days a week for at least a year. 
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