-
Welcome to Celiac.com!
You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.
-
Celiac.com Sponsor (A1):
Celiac.com Sponsor (A1-M):
-
Get Celiac.com Updates:Support Our Content
Gluten-Free Restaurants
Looking for a safe place to eat? Know of a great GF restaurant? Share it!
4,404 topics in this forum
-
- 4 replies
- 2.3k views
-
- 67 replies
- 15.9k views
-
- 16 replies
- 3.6k views
-
- 5 replies
- 7.1k views
-
- 0 replies
- 2k views
-
- 10 replies
- 4.4k views
-
- 14 replies
- 4k views
-
- 20 replies
- 4.9k views
-
- 4 replies
- 3.7k views
-
Celiac.com Sponsor (A10):
Celiac.com Sponsor (A10):
-
- 3 replies
- 3.2k views
-
- 0 replies
- 1.4k views
-
- 22 replies
- 4.6k views
-
- 6 replies
- 15k views
-
- 10 replies
- 2k views
-
- 2 replies
- 2.8k views
-
- 6 replies
- 4k views
-
- 23 replies
- 6k views
-
- 6 replies
- 1.9k views
-
- 2 replies
- 1.7k views
-
- 3 replies
- 2.6k views
-
- 1 reply
- 1.1k views
-
- 3 replies
- 1.5k views
-
- 11 replies
- 7.8k views
-
- 33 replies
- 10.2k views
-
- 14 replies
- 3.4k views
Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8-M):
-
Get Celiac.com Updates:Support Celiac.com:
-
Celiac.com Sponsor (A17):
Celiac.com Sponsor (A17):
Celiac.com Sponsors (A17-M):
-
Recent Activity
-
- xxnonamexx replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease33My journey is it gluten or fiber?
So I purchased the Life Extension Benfotiamine with Thiamine along with the Thiamax. I will take along with my Super B Complexes. I stopped taking the multi vitamins. Should I take all 3 vitamins/supplements together with my morning oatmeal breakfast? Do you think I will experience any bad symptoms when taking them. -
- LovintheGFlife posted a topic in Traveling with Celiac Disease0Traveling gluten-free in Ireland
Of all the countries I have visited in Europe, Asia, and the Americas, I have found eating out in Ireland to be the safest for celiacs. Most restaurants have all allergens (up to 14 different ones) identified on their menus, including wheat and gluten. I have found staff at restaurants to be very knowledgeable regarding gluten and cross-contamination compared... -
- LovintheGFlife commented on Scott Adams's article in Winter 2026 Issue6
Can You Really Trust Gluten-Free Menus? What Every Celiac Needs to Know Before Eating Out
Ignorance can sometimes be appalling! I was looking at online menus of a recently opened Indian restaurant in a neighboring town. They had all the items identified as 'gluten-free' or 'DF' or 'Vegan' or Vegetarian'. When I looked at one appetizer (labeled as 'gluten-free') closely, I noticed that it was actually fish fried in SEMOLINA which contains gluten...- cross contamination
- dining
- (and 8 more)
-
- Scott Adams commented on Scott Adams's article in Winter 2026 Issue6Can You Really Trust Gluten-Free Menus? What Every Celiac Needs to Know Before Eating Out
Yes, any gluten in the beer would end up in the chicken after cooking it--gluten will not evaporate or denature when cooked.- cross contamination
- dining
- (and 8 more)
-
- trents replied to pilber309's topic in Related Issues & Disorders10Burning Sensation in the small intestine
No, I meant two years ago when you had your most recent upper GI scope.
-
-
Celiac.com Sponsor (A19):
-
Member Statistics
-
Celiac.com Sponsor (A20):
-
Celiac.com Sponsor (A22):
-
Forum Statistics
-
Total Topics121.5k
-
Total Posts1m
-
-
Celiac.com Sponsor (A21):
-
Upcoming Events
-
0January 07, 2026 11:00 PM
Until
January 08, 2026 12:00 AM
-
0January 13, 2026 11:30 PM
-
Posts
-
By xxnonamexx · Posted
So I purchased the Life Extension Benfotiamine with Thiamine along with the Thiamax. I will take along with my Super B Complexes. I stopped taking the multi vitamins. Should I take all 3 vitamins/supplements together with my morning oatmeal breakfast? Do you think I will experience any bad symptoms when taking them. -
By LovintheGFlife · Posted
Of all the countries I have visited in Europe, Asia, and the Americas, I have found eating out in Ireland to be the safest for celiacs. Most restaurants have all allergens (up to 14 different ones) identified on their menus, including wheat and gluten. I have found staff at restaurants to be very knowledgeable regarding gluten and cross-contamination compared to most other countries. Restaurant staff (including management) in Ireland even tried dissuading me from eating some items labeled 'gluten-free' on the menu, fearing that there could be risk of minuscule cross-contamination. Many of the hotels have fresh baked gluten-free breads, pastries, and cakes at their breakfast buffet, something unheard of in most U.S hotels. These are clearly labeled and well separated from gluten-containing items. There are also quite a few gluten-free desserts to satisfy one's sweet tooth. With everything said and done, the meats and dairy products are simply delicious and worth trying. Overall, I would give dining out in Ireland five stars for celiac safety and quality. -
No, I meant two years ago when you had your most recent upper GI scope.
-
yes it was very notable during the pre diagnosis of coeliacs in fact it was all the time.
-
And you were experiencing this burning sensation back then?
-
