-
Welcome to Celiac.com!
You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.
-
Celiac.com Sponsor (A1):
Celiac.com Sponsor (A1-M):
-
Get Celiac.com Updates:Support Our Content
Gluten-Free Foods, Products, Shopping & Medications
Share info on about GF products, medications, cosmetics, etc., or warn others about dangerous ones. Which ingredients are safe and which are not? Food labeling issues and legislation.
18,622 topics in this forum
-
- 1 reply
- 3.1k views
-
- 2 replies
- 2k views
-
- 10 replies
- 3.5k views
-
- 3 replies
- 8.7k views
-
- 3 replies
- 3k views
-
- 1 reply
- 1.7k views
-
- 5 replies
- 2.1k views
-
- 3 replies
- 8.1k views
-
- 1 reply
- 13.6k views
-
Celiac.com Sponsor (A10):
Celiac.com Sponsor (A10):
-
- 3 replies
- 9.4k views
-
- 3 replies
- 2.1k views
-
- 3 replies
- 8.8k views
-
- 0 replies
- 2.2k views
-
- 7 replies
- 3.3k views
-
- 14 replies
- 42.8k views
-
- 27 replies
- 110.6k views
-
- 2 replies
- 2.6k views
-
- 8 replies
- 2.4k views
-
- 2 replies
- 10.2k views
-
- 11 replies
- 2.7k views
-
- 10 replies
- 2.3k views
-
- 7 replies
- 13k views
-
- 6 replies
- 8.4k views
-
- 4 replies
- 2.2k views
-
- 3 replies
- 3.2k views
Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8-M):
-
Get Celiac.com Updates:Support Celiac.com:
-
Celiac.com Sponsor (A17):
Celiac.com Sponsor (A17):
Celiac.com Sponsors (A17-M):
-
Recent Activity
-
- melthebell replied to melthebell's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms11Persistent isolated high DGP-IGG in child despite gluten-free diet
That's interesting - that's a lot of gluten! I'll be very curious to see how my son responds to the gluten. In some ways, I guess having a strong reaction would tell us something? It's tough navigating this as a parent and having it be not so clear cut ;\ -
- trents replied to JamieAnn's topic in Gluten-Free Foods, Products, Shopping & Medications1Jersey Mike’s option: Gluten-free bread
Welcome to the celiac.com community, @JamieAnn! Glad you had a good experience at your local Jersey Mike's. In the town I live in all we have is Subway and they stopped offering gluten free buns. So, I can't eat there anymore. Oh, more recently there has come to our town a Firehouse sub shop and, according to the Internet, they offer gluten free... -
- JamieAnn posted a topic in Gluten-Free Foods, Products, Shopping & Medications1Jersey Mike’s option: Gluten-free bread
Today, in Uniontown, PA, I ordered Jersey Mike’s Italian sub on gluten-free bread (paid extra for gluten-free) for my brother who hasn’t had a sub in yrs (neorological prob if consumes). He’s so happy! Their gluten-free bread is from a company that specializes in gluten-free products, some of which I’ve enjoyed before, so figured a sub would be good! Jersey... -
- cristiana replied to hjayne19's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease37Insomnia help
Thank you @knitty kitty x -
- trents replied to melthebell's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms11
Persistent isolated high DGP-IGG in child despite gluten-free diet
Most recent gluten challenge guidelines call for the consumption of at least 10g of gluten (about the amount in about 4-6 slices of wheat-based bread) for at least 2 weeks. When celiacs have been on gluten free diets for long periods of time, they often find that when they consume a good amount of gluten, they react much more strongly than they did...
-
-
Celiac.com Sponsor (A19):
-
Member Statistics
-
Celiac.com Sponsor (A20):
-
Celiac.com Sponsor (A22):
-
Forum Statistics
-
Total Topics121.6k
-
Total Posts1m
-
-
Celiac.com Sponsor (A21):
-
Who's Online (See full list)
-
Upcoming Events
-
0February 24, 2026 11:30 PM
Until
February 25, 2026 12:30 AM
-
0March 04, 2026 11:00 PM
Until
March 05, 2026 12:00 AM
-
Posts
-
By melthebell · Posted
That's interesting - that's a lot of gluten! I'll be very curious to see how my son responds to the gluten. In some ways, I guess having a strong reaction would tell us something? It's tough navigating this as a parent and having it be not so clear cut ;\ -
Welcome to the celiac.com community, @JamieAnn! Glad you had a good experience at your local Jersey Mike's. In the town I live in all we have is Subway and they stopped offering gluten free buns. So, I can't eat there anymore. Oh, more recently there has come to our town a Firehouse sub shop and, according to the Internet, they offer gluten free buns but I haven't tried them yet. For super sensitive celiacs, cross-contamination in handling at these sub shops may also be a problem.
-
Today, in Uniontown, PA, I ordered Jersey Mike’s Italian sub on gluten-free bread (paid extra for gluten-free) for my brother who hasn’t had a sub in yrs (neorological prob if consumes). He’s so happy! Their gluten-free bread is from a company that specializes in gluten-free products, some of which I’ve enjoyed before, so figured a sub would be good! Jersey Mike’s fast-food restaurant chain
-
-
Most recent gluten challenge guidelines call for the consumption of at least 10g of gluten (about the amount in about 4-6 slices of wheat-based bread) for at least 2 weeks. When celiacs have been on gluten free diets for long periods of time, they often find that when they consume a good amount of gluten, they react much more strongly than they did before going gluten free. They have lost all tolerance to the poison they had when consuming wheat products regularly. That is certainly the case with me. A couple of years ago I accidentally consumed a wheat biscuit my wife had made thinking it was a gluten free one and it made me violently ill. So, I mention that as I don't know if your son has started the gluten challenge yet.
-
