Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Poll Time:


Aphreal

Recommended Posts

Aphreal Contributor

For me, today, I would LOVE some good ole cheese n crackers! Ritz roasted veggie and colby/montereyjack.

Cheese by itself (which is how I now eat it) just isn't the same.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



  • Replies 53
  • Created
  • Last Reply
jerseyangel Proficient

For me, today, I would LOVE some good ole cheese n crackers! Ritz roasted veggie and colby/montereyjack.

Cheese by itself (which is how I now eat it) just isn't the same.

I don't normally crave anything but lately for some reason I would love a big coffee roll from Dunkin Donuts! They're huge--like a glazed donut/cinnamon roll combination. <drool>

Aphreal, have you tried the Glutino Crackers? Not identical to Ritz, but very good with cheese. :)

mommyto3 Contributor

Blueberry Fritter from Tim Hortons!! Ummmmmmmmmmmmmm.

TiffersAnn Apprentice

That's easy... Cheese-stuffed Crust Pizza Hut Pizza. Darn you for making me drool about this. Now I have to go make my own pizza for dinner. :rolleyes:

mbrookes Community Regular

Ah, to be able to order a beer in a restaurant or bar. I can have gluten-free beer at home, but no bars carry it. I can have a mixed drink or wine, but I love beer!

GlutenFreeManna Rising Star

There's really not much I miss, but the one thing I have yet to find a gluten free replacement for is Triscuits.

heatherjane Contributor

I agree that Glutino is a pretty close substitute for Ritz. They're pretty good crumbled over broccoli casserole too. :)

Lately I've been craving a big fat restaurant cheeseburger with a toasted (wheat) bun and steak fries. :P


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



WheatChef Apprentice

A soft pretzel the size of a small car with some mustard.

The Glutenator Contributor

A bun...a simple, soft, fluffy, fresh bakery bun!

lynnelise Apprentice

Anything with phyllo dough.

Also my mother in law made apple dumplings the other day and sat beside me and proceeded to ooooh and ahhhh over them. <_< The smell was killing me and I wanted to snap her neck! lol!

SGWhiskers Collaborator

The ease of walking into a restaraunt and ordering ANYTHING without having to worry about getting sick. I don't miss much in the way of food (pizza excluded), but the convenience is what gets me. OK, but if I had to pick, Pizza Hut deep dish pizza.

mushroom Proficient

A whole loaf of Sonoma sourdough french :D

i-geek Rookie

The ease of walking into a restaraunt and ordering ANYTHING without having to worry about getting sick. I don't miss much in the way of food (pizza excluded), but the convenience is what gets me.

This, exactly. Oh- and I'd love a slice of pepperoni pizza from the little pizzeria down the street from my house. They always managed to brown the cheese just right.

K8ling Enthusiast

The ease of walking into a restaraunt and ordering ANYTHING without having to worry about getting sick.

THIS THIS THIS

Also:

A huge italian sub on crispy cuban bread

A Cuban (sandwich, not the person)

BEER!

Redvines

rice crispies

rice crispy treats

hush puppies

Chick Fil A

Moe's

crusty fresh sourdough

a turkey bacon artichoke panini from Panera

a huge gooey awesome cinnamon bun

Goodness I could go on all day! :P

jackay Enthusiast

Absolutely everything that contains gluten. Don't even know where I start and probably would never stop.

wheeleezdryver Community Regular

What's left of the Suddenly Salad (ranch & Bacon flavor) I had to make my hubby for lunch today... that stuff just smells so yummy when it's all mixed together.

And since I have to go to a meeeting this evening, along the lines of what others have said, I wouldn't mind being able to stop at ANY fast food place & know I could pick up something that was safe for me to eat. HAve to get DH Taco Bell on the way there...

cctaylor01 Newbie

i second the craving for a delicious cheeseburger and fries. it hurts to even say that out loud.

sb2178 Enthusiast

Thin crust crispy-chewy NY-style pizza. or seriously good german rye bread.

i-geek Rookie

i second the craving for a delicious cheeseburger and fries. it hurts to even say that out loud.

Are you anywhere near a Five Guys restaurant? They only do fries in their fryers so those are safe, and you could bring your own bun and have them make you a bunless cheeseburger. In fact, now I'm wanting a burger and fries and a Five Guys trip is sounding like a good idea. :D

sherrylynn Contributor
:) I would have to have a foot long subway club on parmesan bread with chipotle sauce, or taco bells burrito supreme. maybe even both. can you say bottomless pit? :lol:
Lisa Mentor

Crusty/seedy french bread and carrot cake cup cakes w/ cream cheese frosting from Gluten Free Galley. I can't wait! B)

BUT it's gluten free!

sahm-i-am Apprentice

Cinnabon, baby!

And then a big juicy cheeseburger with a sourdough bun.

And what about... nah, better not go there! B)

Aphreal Contributor

Kindred spirits I see!!! I have not tried glutino crackers (have tried others) but now that I have a word on that brand I am gunna.

Ok back to reality my non-glutard friends. I made gluten-free chicken afredo tonight and all is right with the world. Heartland pasta is very good and SO much cheaper than the other gluten-free brands.

xox

GFinDC Veteran

My mom's home made whole wheat bread. I could eat a whole loaf as fast she could get it out of the oven. She always made several at once.

Or her home made cinnamon rolls.

Or her chicken noodle soup, hand rolled noodles of course.

Or her tuna cassarole.

Or her lemon meringue or butterscotch pies Wow, she could have won contests with them.

Nobody cooks like my mom did.

Except her mom, (Millie) she was a hot cook too.

If you all tasted my mom's cooking, you would have all been saying that was your favorite food. I feel sorry for ya'll.

Course, with 8 of us to grab the food you had to be pretty quick on the draw too.

dilettantesteph Collaborator

Chocolate!! I am very sensitive and haven't found one I can tolerate yet, though I can tolerate cocoa nibs, washed and roasted. It is just not the same.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - knitty kitty commented on Scott Adams's article in Multiple Sclerosis and Celiac Disease
      3

      Gluten-Free Diet Linked to Reduced Inflammation and Improved Outcomes in Multiple Sclerosis (+Video)

    2. - trents replied to Matthias's topic in Coping with Celiac Disease
      1

      Unexpected gluten exposure risk from cultivated mushrooms

    3. - Matthias posted a topic in Coping with Celiac Disease
      1

      Unexpected gluten exposure risk from cultivated mushrooms

    4. - trents replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      how much gluten do I need to eat before blood tests?

    5. - Scott Adams replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      IBS-D vs Celiac

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,328
    • Most Online (within 30 mins)
      7,748

    VerafromNJ
    Newest Member
    VerafromNJ
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • trents
      Welcome to the celiac.com communiuty, @Matthias! Yes, we have been aware that this can be an issue with mushrooms but as long as they are rinsed thoroughly it should not be a problem since the mushrooms don't actually incorporate the gluten into their cellular structure. For the same reason, one needs to be careful when buying aged cheeses and products containing yeast because of the fact that they are sometimes cultured on gluten-containing substrate.
    • Matthias
      The one kind of food I had been buying and eating without any worry for hidden gluten were unprocessed veggies. Well, yesterday I discovered yet another pitfall: cultivated mushrooms. I tried some new ones, Shimeji to be precise (used in many asian soup and rice dishes). Later, at home, I was taking a closer look at the product: the mushrooms were growing from a visible layer of shredded cereals that had not been removed. After a quick web research I learned that these mushrooms are commonly cultivated on a cereal-based medium like wheat bran. I hope that info his helpful to someone.
    • trents
      I might suggest you consider buckwheat groats. https://www.amazon.com/Anthonys-Organic-Hulled-Buckwheat-Groats/dp/B0D15QDVW7/ref=sr_1_4_pp?crid=GOFG11A8ZUMU&dib=eyJ2IjoiMSJ9.bk-hCrXgLpHqKS8QJnfKJLKbKzm2BS9tIFv3P9HjJ5swL1-02C3V819UZ845_kAwnxTUM8Qa69hKl0DfHAucO827k_rh7ZclIOPtAA9KjvEEYtaeUV06FJQyCoi5dwcfXRt8dx3cJ6ctEn2VIPaaFd0nOye2TkASgSRtdtKgvXEEXknFVYURBjXen1Nc7EtAlJyJbU8EhB89ElCGFPRavEQkTFHv9V2Zh1EMAPRno7UajBpLCQ-1JfC5jKUyzfgsf7jN5L6yfZSgjhnwEbg6KKwWrKeghga8W_CAhEEw9N0.eDBrhYWsjgEFud6ZE03iun0-AEaGfNS1q4ILLjZz7Fs&dib_tag=se&keywords=buckwheat%2Bgroats&qid=1769980587&s=grocery&sprefix=buchwheat%2Bgroats%2Cgrocery%2C249&sr=1-4&th=1 Takes about 10 minutes to cook. Incidentally, I don't like quinoa either. Reminds me and smells to me like wet grass seed. When its not washed before cooking it makes me ill because of saponins in the seed coat. Yes, it can be difficult to get much dietary calcium without dairy. But in many cases, it's not the amount of calcium in the diet that is the problem but the poor uptake of it. And too much calcium supplementation can interfere with the absorption of vitamins and minerals in general because it raises gut pH.
    • Scott Adams
      What you’re describing really does not read like typical IBS-D. The dramatic, rapid normalization of stool frequency and form after removing wheat, along with improved tolerance of legumes and plant foods, is a classic pattern seen in gluten-driven disease rather than functional IBS. IBS usually worsens with fiber and beans, not improves. The fact that you carry HLA-DQ2.2 means celiac disease is absolutely possible, even if it’s less common than DQ2.5, and many people with DQ2.2 present later and are under-diagnosed. Your hesitation to reintroduce gluten is completely understandable — quality of life matters — and many people in your position choose to remain strictly gluten-free and treat it as medically necessary even without formal biopsy confirmation. If and when you’re ready, a physician can help you weigh options like limited gluten challenge, serology history, or documentation as “probable celiac.” What’s clear is that this wasn’t just random IBS — you identified the trigger, and your body has been very consistent in its response.
    • Scott Adams
      Here are some results from a search: Top Liquid Multivitamin Picks for Celiac Needs MaryRuth's Liquid Morning Multivitamin Essentials+ – Excellent daily choice with a broad vitamin/mineral profile, easy to absorb, gluten-free, vegan, and great overall value. MaryRuth's Liquid Morning Multivitamin – Classic, well-reviewed gluten-free liquid multivitamin with essential nutrients in a readily absorbable form. MaryRuth's Morning Multivitamin w/ Hair Growth – Adds beauty-supporting ingredients (biotin, B vitamins), also gluten-free and easy to take. New Chapter Liquid Multivitamin and New Chapter Liquid Multivitamin Orange Mango – Fermented liquid form with extra nutrients and good tolerability if you prefer a whole-food-based formula. Nature's Plus Source Of Life Gold Liquid – Premium option with a broad spectrum of vitamins and plant-based nutrients. Floradix Epresat Adult Liquid Multivitamin – Highly rated gluten-free German-made liquid, good choice if taste and natural ingredients matter. NOW Foods Liquid Multi Tropical Orange – Budget-friendly liquid multivitamin with solid nutrient coverage.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.