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Aphreal

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Aphreal Contributor

For me, today, I would LOVE some good ole cheese n crackers! Ritz roasted veggie and colby/montereyjack.

Cheese by itself (which is how I now eat it) just isn't the same.


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jerseyangel Proficient

For me, today, I would LOVE some good ole cheese n crackers! Ritz roasted veggie and colby/montereyjack.

Cheese by itself (which is how I now eat it) just isn't the same.

I don't normally crave anything but lately for some reason I would love a big coffee roll from Dunkin Donuts! They're huge--like a glazed donut/cinnamon roll combination. <drool>

Aphreal, have you tried the Glutino Crackers? Not identical to Ritz, but very good with cheese. :)

mommyto3 Contributor

Blueberry Fritter from Tim Hortons!! Ummmmmmmmmmmmmm.

TiffersAnn Apprentice

That's easy... Cheese-stuffed Crust Pizza Hut Pizza. Darn you for making me drool about this. Now I have to go make my own pizza for dinner. :rolleyes:

mbrookes Community Regular

Ah, to be able to order a beer in a restaurant or bar. I can have gluten-free beer at home, but no bars carry it. I can have a mixed drink or wine, but I love beer!

GlutenFreeManna Rising Star

There's really not much I miss, but the one thing I have yet to find a gluten free replacement for is Triscuits.

heatherjane Contributor

I agree that Glutino is a pretty close substitute for Ritz. They're pretty good crumbled over broccoli casserole too. :)

Lately I've been craving a big fat restaurant cheeseburger with a toasted (wheat) bun and steak fries. :P


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WheatChef Apprentice

A soft pretzel the size of a small car with some mustard.

The Glutenator Contributor

A bun...a simple, soft, fluffy, fresh bakery bun!

lynnelise Apprentice

Anything with phyllo dough.

Also my mother in law made apple dumplings the other day and sat beside me and proceeded to ooooh and ahhhh over them. <_< The smell was killing me and I wanted to snap her neck! lol!

SGWhiskers Collaborator

The ease of walking into a restaraunt and ordering ANYTHING without having to worry about getting sick. I don't miss much in the way of food (pizza excluded), but the convenience is what gets me. OK, but if I had to pick, Pizza Hut deep dish pizza.

mushroom Proficient

A whole loaf of Sonoma sourdough french :D

i-geek Rookie

The ease of walking into a restaraunt and ordering ANYTHING without having to worry about getting sick. I don't miss much in the way of food (pizza excluded), but the convenience is what gets me.

This, exactly. Oh- and I'd love a slice of pepperoni pizza from the little pizzeria down the street from my house. They always managed to brown the cheese just right.

K8ling Enthusiast

The ease of walking into a restaraunt and ordering ANYTHING without having to worry about getting sick.

THIS THIS THIS

Also:

A huge italian sub on crispy cuban bread

A Cuban (sandwich, not the person)

BEER!

Redvines

rice crispies

rice crispy treats

hush puppies

Chick Fil A

Moe's

crusty fresh sourdough

a turkey bacon artichoke panini from Panera

a huge gooey awesome cinnamon bun

Goodness I could go on all day! :P

jackay Enthusiast

Absolutely everything that contains gluten. Don't even know where I start and probably would never stop.

wheeleezdryver Community Regular

What's left of the Suddenly Salad (ranch & Bacon flavor) I had to make my hubby for lunch today... that stuff just smells so yummy when it's all mixed together.

And since I have to go to a meeeting this evening, along the lines of what others have said, I wouldn't mind being able to stop at ANY fast food place & know I could pick up something that was safe for me to eat. HAve to get DH Taco Bell on the way there...

cctaylor01 Newbie

i second the craving for a delicious cheeseburger and fries. it hurts to even say that out loud.

sb2178 Enthusiast

Thin crust crispy-chewy NY-style pizza. or seriously good german rye bread.

i-geek Rookie

i second the craving for a delicious cheeseburger and fries. it hurts to even say that out loud.

Are you anywhere near a Five Guys restaurant? They only do fries in their fryers so those are safe, and you could bring your own bun and have them make you a bunless cheeseburger. In fact, now I'm wanting a burger and fries and a Five Guys trip is sounding like a good idea. :D

sherrylynn Contributor
:) I would have to have a foot long subway club on parmesan bread with chipotle sauce, or taco bells burrito supreme. maybe even both. can you say bottomless pit? :lol:
Lisa Mentor

Crusty/seedy french bread and carrot cake cup cakes w/ cream cheese frosting from Gluten Free Galley. I can't wait! B)

BUT it's gluten free!

sahm-i-am Apprentice

Cinnabon, baby!

And then a big juicy cheeseburger with a sourdough bun.

And what about... nah, better not go there! B)

Aphreal Contributor

Kindred spirits I see!!! I have not tried glutino crackers (have tried others) but now that I have a word on that brand I am gunna.

Ok back to reality my non-glutard friends. I made gluten-free chicken afredo tonight and all is right with the world. Heartland pasta is very good and SO much cheaper than the other gluten-free brands.

xox

GFinDC Veteran

My mom's home made whole wheat bread. I could eat a whole loaf as fast she could get it out of the oven. She always made several at once.

Or her home made cinnamon rolls.

Or her chicken noodle soup, hand rolled noodles of course.

Or her tuna cassarole.

Or her lemon meringue or butterscotch pies Wow, she could have won contests with them.

Nobody cooks like my mom did.

Except her mom, (Millie) she was a hot cook too.

If you all tasted my mom's cooking, you would have all been saying that was your favorite food. I feel sorry for ya'll.

Course, with 8 of us to grab the food you had to be pretty quick on the draw too.

dilettantesteph Collaborator

Chocolate!! I am very sensitive and haven't found one I can tolerate yet, though I can tolerate cocoa nibs, washed and roasted. It is just not the same.

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    • Scott Adams
      This is a very common question, and the most important thing to know is that no, Guinness is not considered safe for individuals with coeliac disease. While it's fascinating to hear anecdotes from other coeliacs who can drink it without immediate issues, this is a risky exception rather than the rule. The core issue is that Guinness is brewed from barley, which contains gluten, and the standard brewing process does not remove the gluten protein to a level safe for coeliacs (below 20ppm). For someone like you who experiences dermatitis herpetiformis, the reaction is particularly significant. DH is triggered by gluten ingestion, even without immediate gastrointestinal symptoms. So, while you may not feel an instant stomach upset, drinking a gluten-containing beer like Guinness could very well provoke a flare-up of your skin condition days later. It would be a gamble with a potentially uncomfortable and long-lasting consequence. Fortunately, there are excellent, certified gluten-free stouts available now that can provide a safe and satisfying alternative without the risk.
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    • Butch68
      Before being diagnosed coeliac I used to love Guinness. Being made from barley it should be something a coeliac shouldn’t drink. But taking to another coeliac and they can drink it with no ill effects and have heard of others who can drink it too.  is this everyone’s experience?  Can I drink it?  I get dermatitis herpetiformis and don’t get instant reactions to gluten so can’t try it to see for myself. 
    • trents
      NCGS does not cause damage to the small bowel villi so, if indeed you were not skimping on gluten when you had the antibody blood testing done, it is likely you have celiac disease.
    • Scott Adams
      I will assume you did the gluten challenge properly and were eating a lot of gluten daily for 6-8 weeks before your test, but if not, that could be the issue. You can still have celiac disease with negative blood test results, although it's not as common:  Clinical and genetic profile of patients with seronegative coeliac disease: the natural history and response to gluten-free diet: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5606118/  Seronegative Celiac Disease - A Challenging Case: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9441776/  Enteropathies with villous atrophy but negative coeliac serology in adults: current issues: https://pubmed.ncbi.nlm.nih.gov/34764141/  Approximately 10x more people have non-celiac gluten sensitivity than have celiac disease, but there isn’t yet a test for NCGS. If your symptoms go away on a gluten-free diet it would likely signal NCGS.
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