The What's For Dinner Tonight Chat

[sb2178]

Split Pea Falafel

Brown Rice Cous-Cous with Butternut Squash, Herbs, and Olives

Blueberries. LOTS of blueberries.

Chocolate Hazelnut Mini-muffin

No green here, but I had some local asparagus with lunch.

[Jestgar]

Some white fish from the freezer. And wine. I'm beginning to see a theme in my cooking. :lol:

[catsmeow]

WOW.....You are a fancy lot of GFers this evening. I am a little embarrassed with my dinner selection....but here goes.

A bowl of corn

2 slices of toasted udi's bread with butter

2 ounces of Balsamic Asiago cheese

I take a bite of toast, then a piece of cheese, and a spoonful of corn in my mouth at the same time....yummy..

[sa1937]

Last night I had a hamburger on a Rudi's bun. The bun was okay. It was the only brand my local health food store had. I think I can do just as well by making my own hamburger buns and a whole lot cheaper than $5.99 for four. I still want to try Udi's.

[Poppi]

Tonight will most likely be breakfast casserole and either gluten-free biscuits or cinnamon buns. A bowl of fruit on the side.

[Wenmin]

shrimp jambalaya with white beans or pinto beans

[GlutenFreeManna]

Turkey burgers and sweet potato fries.

[love2travel]

Tonight we had yummy leftovers from last evening (Swedish meatballs et. al. with the addition of freshly-baked gluten-free bread slathered with homemade strawberry jam). This weekend we are dogsitting in the country and are taking things along to make the following for tomorrow night:

Cider Brined Roast Chicken with Saffron, Citrus and Honey Glaze

Roast Potatoes, Garlic and Carrots (in with the chicken)

Crisp Haricot Verts with Pignoli

More homemade gluten-free bread likely with fig honey we brought back from Croatia

[sb2178]

mmm, now I'm thinking of pignoli cookies.

Any, my supper was:

quick steamed cabbage (s & p only)

split pea falafel

bread (gasp)

homemade nutella

[Jestgar]

Strawberries

_{and wine}

:ph34r:

[Poppi]

Leftover breakfast casserole for me and the big kids. A fresh batch of rice flour biscuits for everyone. Probably fruit and cheese to go with the biscuits for the little kids (they don't like eggs).

[GlutenFreeManna]

We had Chicken fried steak, mashed poatoes and spinach. All smothered in gravy. Good ole Southern Comfort Food.

[GFreeMO]

I made baked chicken, carrots and broccoli.

[Marilyn R]

His and hers pulled pork sandwiches. His on hamberger buns, her's open face on toasted Udi's. Both of us had saurkraut on the side. His with BBQ sauce.

We had banana nut chocolate cookies for dessert. (I think that's the only thing I bake anymore.)

[love2travel]

  On 6/18/2011 at 12:39 AM, Marilyn R said:

His and hers pulled pork sandwiches. H

For some reason that strikes me as so very cute! Not to mention delicious. Pulled pork is just so darned comforting.

[sb2178]

  On 6/17/2011 at 2:58 AM, Jestgar said:

Strawberries

_{and wine}

:ph34r:

nice!

[lizard00]

We had sea bass seared in butter with just a little salt, pepper and garlic. The hubs wanted potato chips and ketchup (which I generally find to be offensive) so I made a salad out of fresh cauliflower, green beans, cucumber and dill and mixed in a couple of tablespoons of yogurt, finished off with a little squeeze of lemon. Even my son ate it. It was delicious.

Also had some vinho verde. My favorite summer wine.

[kareng]

I feel I have something worth reporting:

Salmon on the girll with a grilled pinepple salsa, rice, peppers, cheese casserole, a lovely Chardonny..

Oink!

[Judy3]

Bad girl last night for supper... LOL Not gluten wise but FAT wise... I made buttermilk biscuits from my flour mix and sausage gravy.. OMG I haven't had biscuits and gravy for a year!!! It was fabulous... put that to the 'once in a while list' LOL

Note: White Rice flour works very well for gravy!!

[Jestgar]

  On 6/19/2011 at 1:36 PM, Judy3 said:

OMG I haven't had biscuits and gravy for a year!!! It was fabulous...

Good for you!!!

[love2travel]

Tonight I am making homemade gluten-free ravioli filled with my own mint ricotta and homemade pumpkin seed pesto, finished with a drizzle of pumpkin seed oil. Microgreens from the garden with apple cider vinegar and sumac vinaigrette. Homemade gluten-free bread with garlic chive butter.

[Marilyn R]

  On 6/19/2011 at 5:52 PM, love2travel said:

Tonight I am making homemade gluten-free ravioli filled with my own mint ricotta and homemade pumpkin seed pesto, finished with a drizzle of pumpkin seed oil. Microgreens from the garden with apple cider vinegar and sumac vinaigrette. Homemade gluten-free bread with garlic chive butter.

Does your husband count himself lucky? Yum! That sounds wonderful!! Will you please open a restaurant?

[love2travel]

  On 6/19/2011 at 7:37 PM, Marilyn R said:

Does your husband count himself lucky? Yum! That sounds wonderful!! Will you please open a restaurant?

My husband tells me almost daily how grateful he is! But I love to cook and bake so much that it is a pleasure. If I open a restaurant you will be the first to be invited! Thanks for the kind words.

[Marilyn R]

  On 6/19/2011 at 1:36 PM, Judy3 said:

Bad girl last night for supper... LOL Not gluten wise but FAT wise... I made buttermilk biscuits from my flour mix and sausage gravy.. OMG I haven't had biscuits and gravy for a year!!! It was fabulous... put that to the 'once in a while list' LOL

Note: White Rice flour works very well for gravy!!

I have something to look forward to when I get over my dairy intolerance!! Buttermilk biscuits and sausage gravy. OMG. You're giving me food envy!

I'm a skinny thing and need to put weight on my bones, would love to do it with biscuits and gravy!

[Marilyn R]

  On 6/18/2011 at 1:38 AM, love2travel said:

For some reason that strikes me as so very cute! Not to mention delicious. Pulled pork is just so darned comforting.

Love, pulled pork only takes 30 minutes in a pressure cooker! (But you brown the pork and onions, carrots, etc first.) I used a N. Carolina BBQ sauce found online that was just apple cider vinegar, dried pepper, brown sugar, red pepper, garlic and knowing me I added onion. Made that the night before, and stuck it out on the porch. I added left over pinapple juice too.

I think the BBQ sauce will be good on any meats as a marinade, and perhaps as a good insect repellant. (Hope so, made 1/2 a gallon of it.)

Last night I made pressure cooked beef shank Osco Busco.