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The What's For Dinner Tonight Chat


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sb2178 Enthusiast

Split Pea Falafel

Brown Rice Cous-Cous with Butternut Squash, Herbs, and Olives

Blueberries. LOTS of blueberries.

Chocolate Hazelnut Mini-muffin

No green here, but I had some local asparagus with lunch.


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Jestgar Rising Star

Some white fish from the freezer. And wine. I'm beginning to see a theme in my cooking. :ph34r::P:lol: :lol:

catsmeow Contributor

WOW.....You are a fancy lot of GFers this evening. I am a little embarrassed with my dinner selection....but here goes.

A bowl of corn

2 slices of toasted udi's bread with butter

2 ounces of Balsamic Asiago cheese

I take a bite of toast, then a piece of cheese, and a spoonful of corn in my mouth at the same time....yummy..

sa1937 Community Regular

Last night I had a hamburger on a Rudi's bun. The bun was okay. It was the only brand my local health food store had. I think I can do just as well by making my own hamburger buns and a whole lot cheaper than $5.99 for four. I still want to try Udi's.

Poppi Enthusiast

Tonight will most likely be breakfast casserole and either gluten-free biscuits or cinnamon buns. A bowl of fruit on the side.

Wenmin Enthusiast

shrimp jambalaya with white beans or pinto beans

GlutenFreeManna Rising Star

Turkey burgers and sweet potato fries.


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love2travel Mentor

Tonight we had yummy leftovers from last evening (Swedish meatballs et. al. with the addition of freshly-baked gluten-free bread slathered with homemade strawberry jam). This weekend we are dogsitting in the country and are taking things along to make the following for tomorrow night:

Cider Brined Roast Chicken with Saffron, Citrus and Honey Glaze

Roast Potatoes, Garlic and Carrots (in with the chicken)

Crisp Haricot Verts with Pignoli

More homemade gluten-free bread likely with fig honey we brought back from Croatia

sb2178 Enthusiast

mmm, now I'm thinking of pignoli cookies.

Any, my supper was:

quick steamed cabbage (s & p only)

split pea falafel

bread (gasp)

homemade nutella

Jestgar Rising Star

Strawberries

and wine

:ph34r: :ph34r:

Poppi Enthusiast

Leftover breakfast casserole for me and the big kids. A fresh batch of rice flour biscuits for everyone. Probably fruit and cheese to go with the biscuits for the little kids (they don't like eggs).

GlutenFreeManna Rising Star

We had Chicken fried steak, mashed poatoes and spinach. All smothered in gravy. Good ole Southern Comfort Food. :)

GFreeMO Proficient

I made baked chicken, carrots and broccoli.

Marilyn R Community Regular

His and hers pulled pork sandwiches. His on hamberger buns, her's open face on toasted Udi's. :D Both of us had saurkraut on the side. His with BBQ sauce.

We had banana nut chocolate cookies for dessert. (I think that's the only thing I bake anymore.)

love2travel Mentor

His and hers pulled pork sandwiches. H

For some reason that strikes me as so very cute! Not to mention delicious. Pulled pork is just so darned comforting.

sb2178 Enthusiast

Strawberries

and wine

:ph34r: :ph34r:

nice!

lizard00 Enthusiast

We had sea bass seared in butter with just a little salt, pepper and garlic. The hubs wanted potato chips and ketchup (which I generally find to be offensive) so I made a salad out of fresh cauliflower, green beans, cucumber and dill and mixed in a couple of tablespoons of yogurt, finished off with a little squeeze of lemon. Even my son ate it. :ph34r: It was delicious.

Also had some vinho verde. My favorite summer wine.

kareng Grand Master

I feel I have something worth reporting:

Salmon on the girll with a grilled pinepple salsa, rice, peppers, cheese casserole, a lovely Chardonny..

Oink!

Judy3 Contributor

Bad girl last night for supper... LOL Not gluten wise but FAT wise... I made buttermilk biscuits from my flour mix and sausage gravy.. OMG I haven't had biscuits and gravy for a year!!! It was fabulous... put that to the 'once in a while list' LOL

Note: White Rice flour works very well for gravy!!

Jestgar Rising Star

OMG I haven't had biscuits and gravy for a year!!! It was fabulous...

Good for you!!! :D

love2travel Mentor

Tonight I am making homemade gluten-free ravioli filled with my own mint ricotta and homemade pumpkin seed pesto, finished with a drizzle of pumpkin seed oil. Microgreens from the garden with apple cider vinegar and sumac vinaigrette. Homemade gluten-free bread with garlic chive butter.

Marilyn R Community Regular

Tonight I am making homemade gluten-free ravioli filled with my own mint ricotta and homemade pumpkin seed pesto, finished with a drizzle of pumpkin seed oil. Microgreens from the garden with apple cider vinegar and sumac vinaigrette. Homemade gluten-free bread with garlic chive butter.

Does your husband count himself lucky? Yum! That sounds wonderful!! Will you please open a restaurant?

love2travel Mentor

Does your husband count himself lucky? Yum! That sounds wonderful!! Will you please open a restaurant?

My husband tells me almost daily how grateful he is! But I love to cook and bake so much that it is a pleasure. If I open a restaurant you will be the first to be invited! :lol: Thanks for the kind words.

Marilyn R Community Regular

Bad girl last night for supper... LOL Not gluten wise but FAT wise... I made buttermilk biscuits from my flour mix and sausage gravy.. OMG I haven't had biscuits and gravy for a year!!! It was fabulous... put that to the 'once in a while list' LOL

Note: White Rice flour works very well for gravy!!

I have something to look forward to when I get over my dairy intolerance!! Buttermilk biscuits and sausage gravy. OMG. You're giving me food envy! B)

I'm a skinny thing and need to put weight on my bones, would love to do it with biscuits and gravy!

Marilyn R Community Regular

For some reason that strikes me as so very cute! Not to mention delicious. Pulled pork is just so darned comforting.

Love, pulled pork only takes 30 minutes in a pressure cooker! (But you brown the pork and onions, carrots, etc first.) I used a N. Carolina BBQ sauce found online that was just apple cider vinegar, dried pepper, brown sugar, red pepper, garlic and knowing me I added onion. Made that the night before, and stuck it out on the porch. I added left over pinapple juice too.

I think the BBQ sauce will be good on any meats as a marinade, and perhaps as a good insect repellant. (Hope so, made 1/2 a gallon of it.)

Last night I made pressure cooked beef shank Osco Busco.

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    • trents
      I might suggest you consider buckwheat groats. https://www.amazon.com/Anthonys-Organic-Hulled-Buckwheat-Groats/dp/B0D15QDVW7/ref=sr_1_4_pp?crid=GOFG11A8ZUMU&dib=eyJ2IjoiMSJ9.bk-hCrXgLpHqKS8QJnfKJLKbKzm2BS9tIFv3P9HjJ5swL1-02C3V819UZ845_kAwnxTUM8Qa69hKl0DfHAucO827k_rh7ZclIOPtAA9KjvEEYtaeUV06FJQyCoi5dwcfXRt8dx3cJ6ctEn2VIPaaFd0nOye2TkASgSRtdtKgvXEEXknFVYURBjXen1Nc7EtAlJyJbU8EhB89ElCGFPRavEQkTFHv9V2Zh1EMAPRno7UajBpLCQ-1JfC5jKUyzfgsf7jN5L6yfZSgjhnwEbg6KKwWrKeghga8W_CAhEEw9N0.eDBrhYWsjgEFud6ZE03iun0-AEaGfNS1q4ILLjZz7Fs&dib_tag=se&keywords=buckwheat%2Bgroats&qid=1769980587&s=grocery&sprefix=buchwheat%2Bgroats%2Cgrocery%2C249&sr=1-4&th=1 Takes about 10 minutes to cook. Incidentally, I don't like quinoa either. Reminds me and smells to me like wet grass seed. When its not washed before cooking it makes me ill because of saponins in the seed coat. Yes, it can be difficult to get much dietary calcium without dairy. But in many cases, it's not the amount of calcium in the diet that is the problem but the poor uptake of it. And too much calcium supplementation can interfere with the absorption of vitamins and minerals in general because it raises gut pH.
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      Here are some results from a search: Top Liquid Multivitamin Picks for Celiac Needs MaryRuth's Liquid Morning Multivitamin Essentials+ – Excellent daily choice with a broad vitamin/mineral profile, easy to absorb, gluten-free, vegan, and great overall value. MaryRuth's Liquid Morning Multivitamin – Classic, well-reviewed gluten-free liquid multivitamin with essential nutrients in a readily absorbable form. MaryRuth's Morning Multivitamin w/ Hair Growth – Adds beauty-supporting ingredients (biotin, B vitamins), also gluten-free and easy to take. New Chapter Liquid Multivitamin and New Chapter Liquid Multivitamin Orange Mango – Fermented liquid form with extra nutrients and good tolerability if you prefer a whole-food-based formula. Nature's Plus Source Of Life Gold Liquid – Premium option with a broad spectrum of vitamins and plant-based nutrients. Floradix Epresat Adult Liquid Multivitamin – Highly rated gluten-free German-made liquid, good choice if taste and natural ingredients matter. NOW Foods Liquid Multi Tropical Orange – Budget-friendly liquid multivitamin with solid nutrient coverage.
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    • trents
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